Place Category: Caesars Palace, Japanese, Omakase, Sushi Bars, and Teppanyaki
The highly acclaimed Nobu brand brings the world’s largest Nobu Restaurant space to Caesars Palace Las Vegas in the heart of Nobu Hotel. The 11,200-square-foot restaurant features a sushi bar, private dining area and circular central bar. It’s also the only U.S. Nobu offering teppan tables.
With a menu that pleases even the most sophisticated of palates, feast on imported Asian and Japanese fish, imported seafood, sushi rolls and exotic delicacies. The exclusive lounge menu features appetizing items not available at other Nobu locations and available only after the main dining room closes. In the mood for sake? Nobu stocks three rare sakes from Japan’s Hokusetsu brewery on Sado Island, one of which is made by hand and goes through a slow drip process
Nobu - Caesars Palace - Las Vegas Menu - Updated 2/5/2021
Menu and prices subject to changeNOBU COLD DISHES
Oysters with Nobu Sauces* 30
Yellowtail Jalapeño* 35
Tiradito* 32
New Style Sashimi* 32
Tuna Tataki with Tozazu* 32
Sashimi Salad with Matsuhisa Dressing* 35
Lobster Shiitake Salad 40
Crispy Rice with Spicy Tuna* 32
Japanese Red Snapper Sashimi Dry Miso* 38
Baby Spinach Salad with Dry Miso 26
with Lobster 50
NOBU HOT DISHES
Black Cod Butter Lettuce (2pc) 20
Creamy Spicy Crab 40
Squid 'Pasta' with Light Garlic Sauce 30
Seabass Dry Miso 50
Lobster Wasabi Pepper 80
Black Cod with Miso 45
Shrimp or Scallops Spicy Garlic* 40
Free Range Chicken with Nobu Sauce 40
Grilled Beef Tenderloin with Nobu Sauce or Toban Yaki* 52
Grilled Lamb Chops with Nobu Sauce* 58
Oven Roasted King Crab Leg with Sea UrchinAji Amarillo 100
NIGIRI & SASHIMI
Price per pieceAlbacore* 8
Shrimp 7
Fluke* 8
Snow Crab 9
Fresh Water Eel* 15
Sweet Shrimp* 14
Japanese Red
Snapper* 10 Tamago* 6
Jumbo Clam* 15
Toro(Blue Fin) Oh/Chu* 25/20
Kanpachi* 9
Tuna(Big Eye)*/Zuke* 9/11
Octopus* 8
Yellowtail* 9
Salmon/Salmon Belly* 8/11
Yellowtail Belly* 12
Salmon Eggs* 10
Japanese Wagyu* 25
Scallop* 8
Sushi Selection* 10pc & 1 Cut Roll 120
Sea Urchin* 17
Sashimi Selection* 12pc 120
Shima Aji* 9
SUSHI MAKI
Hand/Cut Hand/CutTuna* 12/16
Baked King Crab* 27/--
Spicy Tuna* 13/17
Shrimp Tempura 14/19
Tuna & Asparagus* 12/17
Spicy Scallop* 12/15
Toro & Scallion* 19/27
Eel & Cucumber 15/25
Yellowtail & Scallion * 12/15
Salmon Skin 11/14
Yellowtail & Japapeño* 12/15
Vegetable 10/13
Salmon * 11/14
Soft Shell Crab* --/27
Kappa 5/6
House Special* --/28
California 15/19 Lobster* --/38
Oshinko 6/8
JAPANESE A5 WAGYU*
Choice of Styles and Sauces
Tataki - New Style
Toban Yaki - Flambé
$45 per ounce
OMAKASE*
Tasting Menu
Requires participation of the entire table
Not Available after 9pm
Vegetarian 100
Signature 155
Premium 250
FAMILY-STYLE OMAKASE*
175 per guest
2 persons minimum required
SHUKO
Snacks
Edamame 10
Shishito Peppers 12
NOBU TACOS
price per piece 2 piece minimum 8
Lobster 12
Wagyu* 18
TEMPURA
Rock Shrimp Tempura with Creamy Spicy Sauce 30
Shojin - Vegetable Selection (7pc) 18
Lobster 80
Shrimp and Vegetable Selection 40
King Crab Tempura with Amazu Ponzu 50
SALAD/VEGETABLES
Field Greens with Matsuhisa Dressing 19
Warm Mushroom Salad 28
Eggplant with Miso 15
Shrimp and Lobster Salad with Spicy Lemon Sauce 60
SOUPS
Miso Soup with Tofu 9
Mushroom Soup 12
Spicy Seafood Soup 16
DESSERT
Vanilla Miso Tart 19
Shortbread Crust, Whisky Mascarpone Cheesecake
White Chocolate Glaze, Red Miso Dulce de LecheJapanese Whisky Cappuccino 15
Coffee Crème Brulee Layered with Crunchy Coffee Cacao Soil,
Milk Ice Cream, Japanese Whisky FoamBento Box* 17
Flourless Chocolate Cake, Ceremonial Green Tea Matcha Ice
CreamCoconut Haupia 15
Dark Chocolate Glazed Coconut Pudding, Toasted Coconut, Coconut NougatineAssorted Mochi Ice Cream 16
Scoop of Ice Cream or Sorbet 5