Mediterranean Restaurants in United States

When Anthony Caturano was just 25 years old, he opened his very own Italian restaurant in the North End. Named after the town where his Grandmother was born, Prezza offers Read more...

ZINO is a Mediterranean cuisine restaurant in the Downtown Berkeley neighborhood. ZINO weaves together flavors and fresh ingredients inspired by 22 Mediterranean cuisines, food-friendly wines and craft brews from around Read more...

Located on 3rd Street Promenade, Santa Monica, California, the restaurant takes its name from the address, 1212. It is an international destination showcasing the techniques and influences of New American Read more...

A Californian-Italian menu of house made pasta, fresh fish & meats offered casual, warm surrounds. Ti Piacerá offers distinctive California-Italian cuisine featuring fresh and seasonal ingredients. Menu highlights include house-made pastas, Read more...

At Kokkari Estiatorio, we are driven by the concept of philoxenia, the art of making a stranger a friend. This philosophy drives our efforts to create a cuisine fit for Read more...

Global Grill is an upscale tapas bar and restaurant in Downtown Pensacola. Executive Chef Frank and his wife, Jane, opened Global Grill in 2003, introducing Northwest Floridians to the tapas Read more...

T. Cook’s serves hand-selected ingredients prepared in simple, yet sumptuous, dishes. Selections feature bold Mediterranean flavors, with notes of regional influences from Northern Italy, Greece, and Spain. Enjoy the offerings Read more...

Our certified green business has a mission to offer you local farmer’s market products healthy, delicious, colorful dishes, freshly made tapas, salads, soups, sandwiches, Kabobs, and desserts. Our delectable meals Read more...

Occupying an inconspicuous, subterranean spot on the back side of Beacon Hill, Grotto has earned itself high praise with imaginative, contemporary Italian cuisine. The dining room’s exposed brick walls covered Read more...

Tresca Restaurant combines the Italian tradition of hospitality with food that comforts and welcomes its guests. Italians are renowned for their hospitality or “Ospitalita” and Executive Chef Rich Ansara along Read more...