Mediterranean Restaurants in United States

Las Vegas’ best-known and most awarded restaurant featuring Greek, Italian, Persian, Middle Eastern, Indian, Vegan, and Vegetarian specialties, Paymon’s Mediterranean Cafe and Lounge has been a Mediterranean restaurant and food Read more...

A Californian-Italian menu of house made pasta, fresh fish & meats offered casual, warm surrounds. Ti Piacerá offers distinctive California-Italian cuisine featuring fresh and seasonal ingredients. Menu highlights include house-made pastas, Read more...

Parsley Modern Mediterranean has three restaurant locations in Las Vegas and Summerlin, NV serving classic Mediterranean food using clean wholesome ingredients. Our menu includes a variety of bowls, plates, salads, Read more...

Mandolin Aegean Bistro incorporates the flavors of the Aegean. Inspired by the coastal towns and seasonal cuisine of the region that unites Greece and Turkey. Our table is where family Read more...

We feature American, Italian and Mediterranean dishes using fair-trade products from local markets. Every plate that comes out of our kitchen is rich in authentic flavors and ingredients. Thanks for Read more...

Sultan’s Grill specializes in Mediterranean, Greek and Middle Eastern Cuisine. We do not use a microwave and no msg is used in our recipes. We use only extra virgin olive Read more...

Troya restaurant churns out fresh, healthy Mediterranean options in a fine-casual atmosphere with counter service for lunch and table service for dinner. The exterior and interior of the space set Read more...

Located in downtown Minneapolis, Atlas Grill & Clubroom is one of the Twin Cities dining treasures. The Mediterranean influenced cuisine features signature fire roasted meats and seafood. The Star Tribune Read more...

Explore wines from all over the world right here in Manhattan. Located in the heart of Union Square, our wine bar and restaurant offers guests an intimate setting and incomparable Read more...

Featuring a menu inspired by Mediterranean ingredients and influenced by local and seasonal products.   View menus   winner of the James Beard Foundation award for best chef southwest 2013 Read more...