Mediterranean Restaurants in United States

Nizza (Italian for Nice, France) is a city influenced by the foods of Italian Riviera and Liguria, a region where the warm Mediterranean air, and mineral rich soil, creates the Read more...

Our beautiful patio is a wonderful place where atmosphere and great food come together. A place where you are never rushed to leave. Dim lighting; amazing ambiance, for your comfort Read more...

Las Vegas’ best-known and most awarded restaurant featuring Greek, Italian, Persian, Middle Eastern, Indian, Vegan, and Vegetarian specialties, Paymon’s Mediterranean Cafe and Lounge has been a Mediterranean restaurant and food Read more...

Darya has offered Orange County residents and business professionals alike authentic Persian gourmet dining, at reasonable prices, for well over two decades.   It starts with our elegant and private Read more...

Troya restaurant churns out fresh, healthy Mediterranean options in a fine-casual atmosphere with counter service for lunch and table service for dinner. The exterior and interior of the space set Read more...

Authentic Sudanese Cuisine. The art of Sudanese food in San Francisco, California. Aref and Dalia Elgaali and their four children came to America in 2016. Upon discovering that San Francisco Read more...

Greek Bistro is family owned and operated and features Greek specialties such as Dolmades, Tzadziki, Spanakopita, Keftedakia and Mousaka all made from scratch. Selection of Beers imported from Greece.   Read more...

Rivea offers the BEST VIEWS of the city from the 64th floor of Delano! This concept by one of the most decorated Michelin star Chef Alain Ducasse is inspired by the Read more...

Kellari Taverna is the epitome of classic Greek cuisine with the perfect balance of authenticity and elegance. You can find classic Greek and Mediterranean dishes at Kellari. Moreover, the food Read more...

Global Grill is an upscale tapas bar and restaurant in Downtown Pensacola. Executive Chef Frank and his wife, Jane, opened Global Grill in 2003, introducing Northwest Floridians to the tapas Read more...