Mediterranean Restaurants in United States

This intimate, small trattoria has the spirit and the charm you would find on Italy and other countries off the coast of the Mediterranean Sea.   The Chef Daniele Dotti, Read more...

Meze is a traditional culture. From small gatherings for lunch or dinner having different mezes small sample like plates on the table to enjoy with a glass of wine or Read more...

Occupying an inconspicuous, subterranean spot on the back side of Beacon Hill, Grotto has earned itself high praise with imaginative, contemporary Italian cuisine. The dining room’s exposed brick walls covered Read more...

THE Blvd Restaurant and Lounge offers California cuisine in a cosmopolitan, yet approachable see-and-be-seen environment.   THE Blvd features local California fare with Mediterranean influences and is located in the Read more...

Sens is French for the word meaning “Sense,” which refers to the faculties of sight, sound, smell, and taste that humans perceive this as stimuli originating from the body inside Read more...

Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion Read more...

Terzo, meaning third in Italian, and connoting a third place to gather and share food & wine, was inspired by our travels around the Mediterranean. After running Rose Pistola and Read more...

Healthyish Republic is a lifestyle inspired restaurant located in San Francisco’s Mission district, serving mouthwatering burgers, bowls and salads with a healthy point of view.   Our Republic allows you Read more...

Authentic Sudanese Cuisine. The art of Sudanese food in San Francisco, California. Aref and Dalia Elgaali and their four children came to America in 2016. Upon discovering that San Francisco Read more...