Italian Restaurants in United States

At Famous Amadeus, we believe three things form a well-rounded diet: pasta, wings, and pizza. Add a hamburger or a cheesesteak, and you’ve hit all the most important food groups. Read more...

Chef Enzo Febbraro grew up in his grandmother’s kitchen in Naples and has cooked all over the world, from Paris to Nice, Munich, Madrid, Milan and London. Now more than Read more...

From our gardens to our kitchen, we present fresh interpretations of traditional Italian dishes using sustainably-farmed, local fruits and vegetables, and all organic meats.   Inspiration from the bounty of Read more...

Originally opened in 1994 as a rustic antique store on NoHo’s cobblestoned Bond Street, il Buco is today one of the most beloved restaurants in New York City. As pioneers Read more...

This intimate, small trattoria has the spirit and the charm you would find on Italy and other countries off the coast of the Mediterranean Sea.   The Chef Daniele Dotti, Read more...

Tre specializes in a selection of small plates, inspired by traditional Neapolitan street food. Alongside the small plates, Tre offers a selection of Appetizers, Pasta, and Main Courses.   View Read more...

Scoma’s, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, Read more...

Occupying an inconspicuous, subterranean spot on the back side of Beacon Hill, Grotto has earned itself high praise with imaginative, contemporary Italian cuisine. The dining room’s exposed brick walls covered Read more...

Homestyle Italian fare is served in a small rustic setting with outdoor seating. Cash only.   View menu on Frank website   Wine We are pleased to present our selection Read more...

After decades of family pizza making, two brothers joined together in 2004 to open Peppino’s Brick Oven Pizza & Restaurant!   Located in the heart of Bay Ridge, Peppino’s serves Read more...