Italian Restaurants in New York

Opened by restaurateur Nicola Marzovilla in 1994, I Trulli Enoteca e Ristorante is one of New York City’s landmarks of fine Italian dining. Its wine list features more than 450 Read more...

Popular for Cappuccinos and Paninis. Located on the Upper East Side of Manhattan, Via Quadronno, a restaurant and paninoteca, is the perfect stop after a visit to one of your Read more...

Old world meets new world at Quattro Gatti, a Southern Italian gem located on east 81st street. This neighborhood oriented eatery has been serving fresh traditional fare to it’s devoted clientele Read more...

Bar Veloce combines an Italian-style paninoteca (panini bar)  with a modern wine bar. Italian wines, Italian cheeses, Italian cured meats, panini, desserts, amari.   View menu on Bar Veloce website Read more...

We have been proudly serving the Upper East Side since 1970. We have always strived to provide you, our faithful customers, with the finest quality pizza and Italian food. We Read more...

Union Square Cafe—the flagship business that launched Danny Meyer’s Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 30 years. In its new home Read more...

At Famous Amadeus, we believe three things form a well-rounded diet: pasta, wings, and pizza. Add a hamburger or a cheesesteak, and you’ve hit all the most important food groups. Read more...

Fresh baked pizza, homemade pasta, stuffed  strombolis, specialty salads and fresh made Italian  entrees all add up to the perfect Fresh Italian Kitchen.   View menus on villa website Read more...

At Bottino, Danny Emerman and Alessandro Prosperi offer classic and eclectic Tuscan Italian cooking and a boutique wine selection in a striking mid-century modern decor. The beautiful patio and garden Read more...

Nizza (Italian for Nice, France) is a city influenced by the foods of Italian Riviera and Liguria, a region where the warm Mediterranean air, and mineral rich soil, creates the Read more...