Italian Restaurants in Strip

Immerse in old time Las Vegas memorabilia and enjoy authentic Italian food with friendly personal service. Battista’s has been operating in the same location since 1970.   All Dinners include Free House Read more...

This intimate, small trattoria has the spirit and the charm you would find on Italy and other countries off the coast of the Mediterranean Sea.   The Chef Daniele Dotti, Read more...

Carmine’s is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine’s with a singular vision; bringing Read more...

Crossroads is the first fully “plant-based” inspired Italian/Mediterranean fine-dining restaurant on the Las Vegas Strip. Vegans, flexitarians, omnivores, and meat enthusiasts can all sit at the table to indulge in Read more...

Superfrico is an Italian American Psychedelic restaurant inside the ultimate Las Vegas house party. Beyond its enigmatic purple doors, world-class, rule-breaking creatives cut loose and do their thing—in the kitchen, Read more...

The iconic restaurant brings classic glamour, impeccable service, and Italian and Venetian recipes to the Wynn Plaza, continuing the history and four generation family tradition of “to serve is first Read more...

Experience one of the best Italian restaurants in Las Vegas at Matteo’s Ristorante Italiano. Located in The Venetian’s Restaurant Row, enjoy unique Northern Italian recipes and cuisine inspired by The Read more...

Rivea offers the BEST VIEWS of the city from the 64th floor of Delano! This concept by one of the most decorated Michelin star Chef Alain Ducasse is inspired by the Read more...

Indulge without overdoing it? It’s possible, thanks to the thoroughly modern concept of small plates, here executed with an impeccable Italian focus. Surrounded by exquisite décor and gazing out over Read more...

This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick pays homage to the Italian-American restaurants of the mid-20th century – an era of glamour, showmanship and tableside service. Read more...