Good things never change. Since 1955 Chef Maria of the Bootlegger Bistro “Nevada’s First Restaurateur of the Year” has been creating the finest in Italian cuisine for generations of satisfied Read more...
Welcome to Mastrioni’s, Summerlin’s ideal destination for inspired Italian cuisine, fresh seafood and more. Chef Pete Mastrioni and his staff offer high quality, neighborhood service that is casual and Read more...
This intimate, small trattoria has the spirit and the charm you would find on Italy and other countries off the coast of the Mediterranean Sea. The Chef Daniele Dotti, Read more...
Mercato della Pescheria is an Italian Restaurant & Seafood Market that offers food options from over a dozen market stations including handmade pasta, pizza, aged meat, fresh raw bar, and Read more...
Joining the resort’s award-winning culinary lineup is Balla, a new Italian concept from James Beard award-winning Chef Shawn McClain and partners Richard and Sarah Camarota of MC Hospitality. With Balla, Read more...
Since 1999, Roma Deli Italian Deli and Restaurant in Las Vegas has been a central focal point for fine Italian meats, cheeses, homemade pastas, wines, coffee / espressos & more. Read more...
Crossroads is the first fully “plant-based” inspired Italian/Mediterranean fine-dining restaurant on the Las Vegas Strip. Vegans, flexitarians, omnivores, and meat enthusiasts can all sit at the table to indulge in Read more...
Rivea offers the BEST VIEWS of the city from the 64th floor of Delano! This concept by one of the most decorated Michelin star Chef Alain Ducasse is inspired by the Read more...
Established in 2015. Tups is a sandwich place that has a very long history in the life of Las Vegas. Now in the hands of Michelle and Gustavo Zucchiatti, have Read more...
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