Casa Di Amore - Las Vegas

Casa Do Amore Las Vegas Menu
Menu and prices subject to change

 

APPETIZERS (ANTIPASTI)

 

Mini Osso Bucco 16.00
Slowly roasted mini veal shank topped with chef's demi-glaze, served over a bed of risotto.

 

Fried Calamari 14.00
Lightly floured squid fried golden brown. Served with a side of marinara sauce.

 

Hot Antipasto Sampler
Fresh mozzarella, ravioli, shrimp and calamari all fried to a golden brown. Served with a side of marinara sauce.
For Two 20.00

 

Twice Wrapped Prawns 16.00
Jumbo shrimp wrapped with prosciutto and stuffed with cheese, then wrapped again in filo dough and baked to perfection. Accompanied by the chef's special walnut caramel sauce.

 

Arancini - Italian Stuffed Rice Balls 12.00
A mix of rissoto and fresh mozzarella rolled in seasoned breadcrumb and pan fried to a golden brown. Served with a side of marinara sauce.

 

Baked Clams Oreganata 16.00
Fresh clams stuffed with bread crumbs, garlic parmigiano-reggiano, oregano and fresh parsley.

 

Bruschetta 14.00
Slices of our homemade italian bread toasted and then covered with a mix of diced roma tomatoes, onions, fresh basil, black olives, and buffalo mozzarella topped with extra virgin olive oil.

 

Sauteed Mushrooms 11.00
Fresh mushrooms sauteed in olive oil and fresh garlic tossed with italian seasoned breadcrumbs and parmigiano-reggiano.

 

Prosciutto Mozzarella Crostini 15.00
Slices of our homemade italian bread toasted, then toppedwith fresh buffalo mozzarella and thin slices of prosciutto.

 

Zuppa D'clams 17.00
Fresh clams steamed in your choice of a white wine or a marinara sauce. Served with a piece of garlic bread.

 

Cold Caprese 13.00
Fresh mozzarella and sliced roma tomatoes topped with fresh basil, olive oil and italian seasoning.

 

Cold Antipasto Platter -For Two 20.00
Roasted red peppers and artichoke hearts surrounded by an array of select meats and cheeses.

 

Stuffed Pepper 12.00
Bell pepper stuffed with a mix of rice, ground beef and parmigiano-reggiano, butterflied and topped with melted provolone cheese and our homemade marinara sauce.

 

Lobster Ravioli 15.00
Ravioli stuffed with pieces of tender lobster and topped with a pink cream sauce.

 

Escarole Greens 14.00
Our fresh greens sauteed with olive oil and garlic topped with a touch of parmigiano-reggiano.
With Sausage 17.00

 

Mussels Marinara 16.00
Mussels simmered in a marinara sauce with a touch of white wine. Served with a piece of garlic bread.

 

Shrimp Scampi 16.00
Jumbo shrimp sauteed in butter, garlic, lemon and olive oil.

 

Famous Garlic Loaf 7.00
Our homemade italian bread stuffed with fresh garlic, italian seasonings and cheeses, baked to bubbly perfection.

 

SALADS (INSALATA)

 

Insalata Di Amore 13.00
Mixed greens tossed with fresh buffalo mozzarella and tomatoes in a balsamic vinaigrette.

 

Antipasto Salad 16.00
A healthy bed of romaine topped with salami provolone, ham, roasted red peppers, artichoke hearts and fontinella cheese.

 

Insalata Spinach 13.00
Fresh spinach tossed with walnuts, bacon and balsamic vinegar.

 

Insalata Caesar 10.00
Our caesar salad topped with your choice of grilled chicken or shrimp.
With Chicken 13.00
With Shrimp 16.00

 

Grandma's Famous Chicken Soup
With vegetables and pastina noodles or ask your server for the soup of the day.
Cup 4.00
Bowl 6.00

 

CHICKEN (POLLO)
Add your choice of a cup of our homemade soup or a house or caesar salad for 3.00.

 

Chicken Francaise 27.00
A boneless chicken breast sauteed with mushrooms, fresh garlic and white wine. Served in a lemon butter sauce with a side of pasta.

 

Chicken Angelo 27.00
A boneless chicken breast sauteed francaise style with mushrooms, artichoke hearts, and olives. Served with a side of pasta.

 

Chicken Parmigiana 27.00
A breaded chicken cutlet topped with tomato sauce and baked with mozzarella cheese. Served with a side of pasta.

 

Chicken Marsala 27.00
A boneless chicken breast sauteed in a mushroom marsala sauce. Served with a side of pasta.

 

Chicken Piccata 27.00
A boneless chicken breast sauteed with butter, lemon, fresh mushrooms, white wine and capers. Served with a side of pasta.

 

Chicken Caprese 28.00
A boneless chicken breast sauteed in lemon butter sauce. Served with sliced roma tomatoes, buffalo mozzarella and fresh basil. Served with a twice baked potato and fresh vegetables.

 

Chicken Florentine 28.00
A boneless chicken breast sauteed with creamy spinach, then covered with provolone cheese and baked to perfection. Served with a twice baked potato and a side of vegetables.

 

STEAK (BISTECCA)
Add your choice of a cup of our homemade soup or a house or caesar salad for 3.00. All steak dishes come with your choice of a 12 oz. New york strip or a 16 oz. Bone in ribeye.

 

Grilled
The steak of your choice grilled to perfection. Served with a twice baked potato and fresh vegetables.
New York Strip 31.00
Ribeye 35.00

 

Steak Fiorentine
The steak of your choice grilled with lemon, garlic, olive oil and italian seasonings. Served with a twice baked potato and fresh vegetables.
New York Strip 31.00
Ribeye 35.00

 

Steak Sinatra
The steak of your choice marinated and grilled. Topped with portobello mushrooms and roasted peppers in a balsamic vinegar / red wine demi-glaze. Served with a twice baked potato and fresh vegetables.
New York Strip 31.00
Ribeye 35.00

 

Steak Flambe
The steak of your choice, pepper crusted and pan-seared to your temperature of choice. Topped off with a light brandy demi-glaze cream sauce. Served with twice baked potato and fresh vegetables.
New York Strip 31.00
Ribeye 36.00

 

VEAL (VITELLO)
Add your choice of a cup of our homemade soup or a house or caesar salad for 3.00.

 

Veal Francaise 33.00
Tender pieces of veal sauteed with mushrooms, fresh garlic and white wine. Served in a lemon butter sauce, with a side of pasta.

 

Veal Marsala 33.00
Tender pieces of veal, pounded thin and sauteed in a mushroom marsala sauce. Served with a side of pasta.

 

Osso Buco 43.00
An excellent italian veal dish. We slowly roast a veal shank until the meat just falls off the bone. Topped with the chef's vegetable tomato demi-glaze, served over a bed of risotto. (No knife needed with this dish.)

 

Veal Piccata 33.00
Tender pieces of veal pounded thin and sauteed with butter, lemon, fresh mushrooms, white wine and capers. Served with a side of pasta.

 

Veal Parmigiana 33.00
A breaded veal cutlet topped with tomato sauce and baked with mozzarella cheese. Served with a side of pasta.

 

PORK (MAIALE)
Add your choice of a cup of our homemade soup or a house or caesar salad for 3.00.

 

Pork Chops Sicilian 27.00
This dish features two 8 oz. Pork chops which are breaded and baked to perfection. Served with a twice baked potato and fresh vegetables.

 

Pork Chops with Vinegar & Peppers 27.00
A favorite among many of our regular customers. This dish features two 8 oz. Pork chops sauteed with olive oil, italian seasonings, then topped with cherry peppers in a tangy vinaigrette sauce. Served with a side of wedged potatoes.

 

Stuffed Pork Chop Valdostana 27.00
Two 8 oz. Pork chops stuffed with prosciutto and provolone cheese topped with a brandy cream sauce. Served with a twice baked potato and fresh vegetables.

 

FROM THE SEA (SPECIALITA DEL FRUTTI DI MARE)
Add your choice of a cup of our homemade soup or a house or caesar salad for 3.00

 

Cioppino 38.00
An absolute house favorite. This dish is packed with generous portions of fresh seafood including lobster, clams, mussels, scallops, crab, cod and shrimp.

 

Frutti Di Mare 35.00
Fresh shrimp, mussels, clams, scallops and calamari in your choice of red or white sauce traditionally served over linguini.

 

Linguini & Clams 25.00
This is a fabulous dish featuring fresh clams, both chopped and whole in your choice of either a red or white sauce over linguini.

 

Shrimp Fra Diavolo 29.00
Shrimp simmered in a spicy marinara sauce served over linguini.

 

Grilled Salmon Fiorentine 29.00
Grilled filet of salmon in a lemon, garlic and olive oil sauce. Served with a twice baked potato and side of vegetables.

 

Shrimp Scampi 29.00
Jumbo shrimp sauteed in butter, garlic, lemon and olive oil served over a bed of linguini.

 

Crispy Salmon 29.00
Pan roasted salmon topped with fresh tomatoes and capers in a white wine and lemon sauce. Served with a twice baked potato and side of vegetables.

 

Scallops Au Gratin 29.00
Pan seared golden brown scallops with melted provolone cheese, topped off with a four cheese mushroom sauce. Accompanied by fresh vegetables and twice baked potato.

 

Scallops Fiorentine 29.00
Grilled scallops tossed in a lemon, garlic and olive oil sauce. Accompanied by fresh vegetables and twice baked potato.

 

TOUCH OF ITALY (TOCCO DE ITALIA)
Add your choice of a cup of our homemade soup or a house or caesar salad for 3.00. Add a side of meatballs or sausage to your dinner 4.

 

Gnocchi 22.00
Homemade potato dumplings served with your choice of meat sauce or marinara.

 

Fettucine Alla Pappasito 23.00
Fresh homemade egg noodles tossed with a combination of crumbled and sliced smoked sausage, mixed with sauteed sweet onions in a white wine four cheese sauce.

 

Gnocchi Alla Prosciutto 23.00
Our homemade gnocchis with prosciutto, white wine and spinach in a four cheese sauce.

 

Pasta Alla Forno 31.00
Penne pasta tossed with chicken, shrimp, broccoli and mushrooms in a light pink sauce baked in the oven with fresh mozzarella.

 

Eggplant Parmigiana 22.00
Fresh eggplant coated with italian seasoned bread crumbs, baked with parmigiano-reggiano and mozzarella cheese and covered with a tomato basil sauce. Served with a side of pasta.

 

Eggplant Di Amore 26.00
Slices of fresh eggplant breaded and layered with ricotta cheese, mushrooms, spinach and sundried tomatoes. Topped with parmigiano-reggiano and mozzarella cheese. Then covered with our tomato basil sauce and baked until golden brown. (We like to call it our eggplant lasagna.)

 

Baked Lasagna 22.00
Filled with fresh ricotta cheese, ground beef, italian seasonings, and melted mozzarella. This classic dish is served with your choice of meat sauce or marinara.

 

Baked Mostaccioli 22.00
Very comparable to baked ziti. This dish offers penne pasta mixed together with fresh ricotta cheese, parmigiano-reggiano and mozzarella cheese baked until golden brown. Served with your choice of meat sauce or marinara.

 

Ravioli 23.00
3 super jumbo homemade cheese ravioli with your choice of marinara, meat sauce or pesto.

 

Fettucine Alfredo 23.00
One of our most popular dishes. Fresh homemade noodles served with a sauce of butter, cream, and parmigiano-reggiano cheese.
With Chicken 26.00
With Shrimp 29.00

 

Veal Cannelloni 25.00
Our tubular pasta stuffed with ground veal, spinach, mozzarella and Parmigiano-Reggiano cheeses, topped with a Bechamel sauce.

 

NEW MENU ITEMS!ONE POUND PASTA BOWLS
An entire pound of pasta, served in a nice big bowl.

 

Spaghetti and Meatballs 23.00
A classic favorite, served with your choice of meat sauce or marinara, plus your choice of meatballs or sausage.

 

Penne Alla Vodka 26.00
Our penne pasta in a distinctive tomato sauce accented with vodka and made velvety with heavy cream.

 

Penne and Greens 23.00
A generous portion of escarole sauteed in olive oil and fresh garlic, served with penne pasta.

 

Rigatoni & Broccoli 23.00
A large portion of broccoli prepared in fresh garlic and olive oil, mixed into rigatoni pasta. A very light and refreshing dish.

 

Gypsy Pasta 26.00
Our classic linguine pasta with our world famous gypsy sauce, which is a wonderful garlicky, spicy marinara. Add fried shrimp to make it just right, boss!
With Shrimp 36.00

Penne Pesto 23.00
Penne pasta tossed in a pesto sauce made from garlic, pine nuts, and fresh basil mixed parmigiano-reggiano and heavy cream.

 

Linguine Luciano 24.00
Linguine pasta mixed with a generous portion of sauteed calamari in a lightly spiced marinara sauce.

 

Pommodoro Fresco 22.00
A generous portion of cappelini pasta tossed with the perfect amount of garlic and olive, mingled with fresh basil and tomatoes.

 

Gluten Free Penne 20.00
Our corn based penne pasta cooked to order with your choice of meat sauce or marinara. Try it with our meatless meatballs!
With Sausage or Meatballs 23.00

 

DESSERT (DOLCI)

 

Cannoli
An authentic sicilian favorite. Crisp pastry shells stuffed to order with our sweet, cannoli cream filling mixed with chocolate chips, dusted with powdered sugar and served over a drizzle of our chocolate sauce.

 

Creme Brulee
Rich baked vanilla custard with a browned vanilla sugar top and served with berries.

 

Tiramisu Traditional
Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers topped with waves of mascarpone and dusted with cocoa powder.

 

Exotic Bomba
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.

 

Cheesecake
Traditional new york cheesecake flavored with a hint of vanilla.

 

Spumoni Bomba
Strawberry, pistachio and chocolate gelato all coated with chocolate.

 

Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate.