Italian Restaurants in Boston

Antico Forno is billed as “The Most Authentic Italian Restaurant,” and we’re hard-pressed to argue. This mainstay in Boston’s North End manages a cozy mom-and-pop atmosphere with world-class traditional cuisine. Read more...

Contemporary Italian-Mediterranean cuisine served in an upbeat and sophisticated environment by a staff intent on providing you with a truly memorable dining experience. Sorellina, the ‘kid sister’ of acclaimed Chef Read more...

Teatro, located in the theater district overlooking the Boston Common, offers a modern approach to classic Italian dishes. The design of Teatro is both elegant and informal. The open kitchen Read more...

Tresca Restaurant combines the Italian tradition of hospitality with food that comforts and welcomes its guests. Italians are renowned for their hospitality or “Ospitalita” and Executive Chef Rich Ansara along Read more...

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu showcases an artful Read more...

Superior local and seasonal ingredients distinguish our Italian cuisine. Our menu is updated daily to reflect market changes. Our setting is historical and unique. Five elegant dining rooms ( most Read more...

Artu was founded on the most basic Italian technique, great ingredients, simply prepared, that is what Artu is all about.   In February of 1992 Artu opened its doors to Read more...

Located at the heart of Hanover Street, Lucia Ristorante & Bar is a North End institution in Boston. Opened in 1977, Lucia was the first restaurant to bring authentic Italian Read more...

Located in the heart of Boston’s South End neighborhood, Stella offers affordable and approachable Italian cuisine in a chic environment like no other in the city. Chef/Owner Evan Deluty creates Read more...

Mare, Italian for ‘sea’ , has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Read more...