Italian Restaurants

Lisa’s Deli was opened by Pietro and Caterina Lisa. Lisa’s began in Monte San Giacomo, Italy in 1947. Upon their arrival in the USA they opened up a store on Read more...

Mercato della Pescheria is an Italian Restaurant & Seafood Market that offers food options from over a dozen market stations including handmade pasta, pizza, aged meat, fresh raw bar, and Read more...

Bar Veloce combines an Italian-style paninoteca (panini bar)  with a modern wine bar. Italian wines, Italian cheeses, Italian cured meats, panini, desserts, amari.   View menu on Bar Veloce website Read more...

LAVO will take you on a culinary journey with a well-rounded selection of Italian specialties in a space that is both sexy and warm. Enjoy a pre-dinner cocktail in the Read more...

Zuni Café opened in San Francisco, California on February 15, 1979. Zuni Café won the James Beard Foundation Award for ‘Outstanding Restaurant’ in 2003 and ‘Outstanding Service’ in 2018.   Read more...

Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking Read more...

The Italian expression, “fare la scarpetta” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home Read more...

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu showcases an artful Read more...

Queen Marie Italian Restaurant was founded by the late Chef Anthony Vitiello, Pasquino and Vincent’s father, and opened her doors in September 1958. From a young age the Vitiello brothers Read more...

Chef Enzo Febbraro grew up in his grandmother’s kitchen in Naples and has cooked all over the world, from Paris to Nice, Munich, Madrid, Milan and London. Now more than Read more...