Capo faire can be described as modern Italian style cuisine. Homemade pastas, fresh seafood and fireplace-grilled meats are some of the Chef Ricky Moreno’s favorites.
Capo features an award winning wine list with more then 1,500 selections with superior breadth and depth in many of the world’s classic wine-producing regions. The Wine Spectator awarded it a Best of Award of Excellence in 2014. Capo’s bar features top end spirits and serves the full menu.
Capo was named one of LA’s best new restaurants in LA Style Magazine when it opened in 1999 and is one of restaurateur Bruce Marder’s finest creations.
Come join us for dinner on our heated and covered outdoor patio.
Please call ahead to make a reservation, as seating is limited.Capo Menu
Menu and prices subject to changeTasting Menu also Available
Soup
Red Cow truffle minestrone
Pasta d' Capo
Spaghetti Nero , calamari, uni
Spaghetti 'Cacio e Pepe'
Spaghettini Black trumpets, cardoonsPasta Fresca
Pappardelle Cinghiale
Tortelli de Zucca
Ravioli Bolognese, sugo di pomodoroGnocchi
Pomodoro or Pesto
Herb Gnocchi, lardo, peas & black trufflePolenta
Mascarpone
Lardo La QuerciaPesce del giorno
Branzino
Dover Sole
Scottish SalmonSpecials
White truffles from Umbria
Baby back rib ravioli, cippolini pomodoro
Goat Taleggio Tortelli, 25 Yr. Balsamico, Pedroni Extra Vecchio Tradizionale
Eggplant 'Pecorino Romano'
Warm Bosc pear tart, CrèmaAppetizers
Porcini mushroom soup
Salad 'Mista'
Treviso salad, anchovy garlic
Friseé lardone
Burrata caprese
Romaine 'al forno' 'Caesar style'
Heirloom tomato vegetable
Vegetable basil salad, truffles
Farmer's salad 'Crudo'
Insalata carciofi, Rocca - Reggiano
Jumbo Organic Artichoke 'al forno'
Burrata truffle bruschetta
Duck slider foie gras
Capo's mini meatballs
Prime Filet Steak Tartare
Tuna 'toro' tartare, leek terrine
Capo foie gras
Kumamoto oysters
Scallops
Market Price
Maryland crab torta
Calamari 'al forno'
Octopus 'al forno'
as availableCured Meat, Fish, Caviar
Prosciutto di Parma
Prosciutto San Danielle D'Avola
Mangalica ham
Duck Prosciutto
Leoncini Porchetta
Jamon Iberico 'de Bellota'
La Quercia Berkshire proscuitto
La Quercia Tamworth proscuitto
La Quercia Salumi Plate
Michel Blanchet smoked salmon
Russian Imperial Caviar 5(0)Pasta & Rice
Please allow 35 minutes for risottoSpaghetti 'Jean Paul Belmondo'
Linguini 'Vongole'
Bucatini Lamb ragu
Quattro Formaggi
Rigatoni, truffle meat sauce
White corn Ravioli, Black truffles
Spaghettini Carbonara 'Pata Negra'
Risotto, Porcini
Risotto 'Nero', La Quercia Guanciale
Risotto, Dungeness crab
Risotto, Maine lobsterBirds & Game
Jidori Chicken breast 'al forno'
Maple Leaf Farm's Duck Breast
Roasted Jidori 1/2 Chicken, Truffles
Jidori Chicken, mozzarella, 'Rocca - Reggiano'
Rabbit 'al forno', papa di pomodoro
Venison NY steaks, Fuji apple sauceMeat
Sides of most vegetables availableAspen Ridge organic ribs, polenta
Prime Bone-in Filet Mignon Chop
Prime N.Y. steak
Prime Dry age 'Kansas City'
Prime Steak 'Fiorentina' (for2)
French Mashed Potatoes
Potato Galette (25 minutes)Colorado rack of lamb
Veal chop
Veal scaloppini
ask your waiterValley Pig Farm Organic pork
Scaloppini, green chili
Country Style chop
Kansas City rib cutAspen Ridge Prime (organic natural)
New York steak
Menu subject change
Dessert & Cheese
Farmer's market ice creams
Farmer's market fruit sorbets
Flourless chocolate soufflé
Candied bread pudding
Farmer's Market fruit crème bruleé
Meyer lemon semifreddo
Tiramisu
Hot apple tart, caramel ice cream
Volcano Chocolate Cake
Fruit crostata
Market Price
Artisan cheese selection
Burrata, extra virgin olive oil
