Happy Hours Restaurants in United States

Perfect for curious foodies, the recently revamped ZuZu at Hotel Valley Ho serves up imaginative dishes from Executive Chef Russell LaCasce.  Brunch every day, and colorful cocktails in a stylish, Read more...

Voted “best steakhouse” in downtown Los Angeles, Nick & Stef’s serves superb dry-aged steaks, fresh seafood and delicious signature side dishes. The chic, contemporary setting includes a stunning outdoor terrace Read more...

What started in 1975 as a lovingly restored bar with food brought in by local caterers, has turned into a full service restaurant with an award-winning wine list, fine dining Read more...

Morton’s The Steakhouse, the nation’s premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Read more...

Welcome to Little India Lakewood, we have been in Colorado for more than 20 years, and in 1998 we took our love for cooking to open an Indian restaurant in Read more...

Fuji Ya was the very first Japanese restaurant to open in Minnesota. Reiko Weston was the original founder who started Fuji Ya from a two car garage building back in Read more...

At the Downtowner, our meats and vegetables are prepared over an oak-wood burning grill, following ancient fire-roasted cooking traditions. The oak wood imbues our food with a mouth-watering subtle smoke Read more...

Pausa, a bar and cookery in San Mateo, calls for guests to take a recess from life and enjoy a dining experience that transports them to a place of leisure. Read more...

Located in Marin County on San Francisco Bay in the charming town of Tiburon, Sam’s has long been famous for fresh seasonal seafood, a fun atmosphere and breathtaking views of Read more...

Puckett’s roots stretch way back to the ‘50s and a little grocery store in the village of Leiper’s Fork, Tenn. Ever since then, we’ve been focused on providing friends new Read more...