Happy Hours Restaurants

Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Read more...

First opened in 1994, The Palm Las Vegas underwent a complete renovation in 2016. The result is a striking and elegant location, ideal for people-watching within the Forum Shops at Read more...

District Wine is a wine bar and lounge in the heart of the East Village Arts District. We offer wine tastings every day. We specialize in small production wines and Read more...

Introducing French fare with an American flair. The first U.S. location from pedigreed restaurateurs Thierry Bourdoncle and Ariane de Senneville of Group Bourdoncle. Favorite Bistro looks to liberate the presumed Read more...

ZINO is a Mediterranean cuisine restaurant in the Downtown Berkeley neighborhood. ZINO weaves together flavors and fresh ingredients inspired by 22 Mediterranean cuisines, food-friendly wines and craft brews from around Read more...

Direct from the Southern Brazilian high plains comes a centuries-old way of cooking, where gauchos spit-roasted large portions of beef, pork, lamb, and poultry over the glowing coals of open Read more...

Regionally inspired and locally sourced, the cuisine at Hyatt Regency Mission Bay is temptation for the senses. Savor a bite of the freshest seafood on the coast with sustainable dishes Read more...

A taste of THAILAND in Downtown Burlingame. Coconut Bay expertly combines the atmosphere of San Francisco dining, the excitement of contemporary Asian cuisine and the coziness of a family eatery. Read more...

Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian Read more...

2nd Oldest Restaurant in America’s Oldest Neighborhood. Tujague’s Restaurant is the second oldest, continually running restaurant in New Orleans. Established in 1856, this French Quarter institution has been serving traditional Read more...