Happy Hours Restaurants

A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. A favorite destination for celebrities and athletes, this Pan Asian restaurant Read more...

Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Read more...

A taste of THAILAND in Downtown Burlingame. Coconut Bay expertly combines the atmosphere of San Francisco dining, the excitement of contemporary Asian cuisine and the coziness of a family eatery. Read more...

Culinary mastermind José Andrés & ThinkFoodGroup bring the authentic flavor of their award-winning Spanish tapas restaurant, Jaleo, to Las Vegas with a concept re-imagined to include the city’s excitement. A Read more...

FIG, located in Santa Monica at the Fairmont Miramar, is a neighborhood bistro committed to fresh, seasonal cuisine. The menu features diverse Southern A seasonal bistro named after Santa Monica’s Read more...

Founded in 1994 in Ferndale, Washington, Chihuahua Mexican Restaurant has been serving our customers with authentic Mexican cuisine for more than fifteen years. With the capacity of 300 seats, we Read more...

Established in March 1995, Barone’s is a fine dining restaurant located in the heart of downtown Pleasanton. Featuring a fusion of flavors from different regions of the world, we strive Read more...

Nestled along the Village Street at the New York, New York Hotel and Casino in Las Vegas, every day is a fiesta at Gonzalez Y Gonzalez. With one of the Read more...

Owned by the company that set the standards for outdoor cooking: Weber Grill Restaurant is the culmination of fifty years of grilling expertise. With everything prepared on authentic Weber charcoal Read more...

Il Posto is dedicated to the complicated simplicity of Italian food and wine by Milanese Chef and Owner Andrea Frizzi. The menu changes seasonally, highlighting local, organic ingredients and meats Read more...