Greek Bistro is family owned and operated and features Greek specialties such as Dolmades, Tzadziki, Spanakopita, Keftedakia and Mousaka all made from scratch. Selection of Beers imported from Greece. Read more...
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia’s atmosphere and design, which complement and attract a fashion, music and entertainment Read more...
The freshest, most flavorful fish, vegetables / fruits, prepared in the subtlest way and served in an elegant, spacious setting, is why Milo’s has become of one of New York’s Read more...
Albasha serves Greek and Lebanese cuisine featuring housemade hummus, baba ghanouj, shawarma plates, gyros, moussaka, fresh fish, sandwiches and much more. View menus Read more...
Mandolin Aegean Bistro incorporates the flavors of the Aegean. Inspired by the coastal towns and seasonal cuisine of the region that unites Greece and Turkey. Our table is where family Read more...
We are proud to be the centerpiece of a brand-new Manhattan neighborhood. Hudson Yards is west of Times Square and offers the matchless seafood of Milos served high up, with Read more...
At Yassou Greek Grill, we understand that it’s all about the flavor. With family recipes handed down from generation to generation, we source true local produce from the region to Read more...
At Kokkari Estiatorio, we are driven by the concept of philoxenia, the art of making a stranger a friend. This philosophy drives our efforts to create a cuisine fit for Read more...
Meze is a traditional culture. From small gatherings for lunch or dinner having different mezes small sample like plates on the table to enjoy with a glass of wine or Read more...
Estiatorio Milos has a long-standing reputation for setting standards of impeccably fresh Mediterranean seafood. Founded by Costas Spiliadis in 1979, Milos today has locations in Montreal, New York, Athens, London, Read more...
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