Since opening in 1983, Chinois on Main has boldly combined Chinese tradition and fresh California ingredients with contemporary French techniques, and introduced the world to Asian fusion cuisine. Today, Chinois Read more...
Serving plant-forward flavors inspired by the rich tapestry of the Pacific Rim and the Philippines. Featuring small plates (pulutan), hearty bowls and take-out friendly wraps, using the freshest local ingredients. Read more...
Recommended by Michelin Guide and James Beard America’s Classics Winner 2024, Mandalay SF has been holding its outstanding reputation and quality service since 1984. Burmese food is not yet ubiquitous Read more...
E&O Kitchen and Bar is a modern Asian restaurant and lounge in the heart of San Francisco’s vibrant Union Square. Executive Chef Sharon Nahm creates exciting and bold flavors in Read more...
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s stretches across Asia with diverse, culturally inspired recipes. Your P.F. Chang’s Nashville serves a variety of Asian-inspired dishes, including Read more...
The first uptown New York location by legendary chef Nobu Matsuhisa, opened to much anticipation in the summer of 2005. Nobu’s co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Read more...
Bāng Bar by Momofuku at Block 16 Urban Food Hall is a quick spot to grab freshly griddled flatbread sandwiches and rice bowls. Chef David Chang and the team put Read more...
FUHU Las Vegas is the newest breed of high-energy, experiential vibe dining mixed with an unexpected twist on contemporary Asian cuisine and an elevated mixology program. The venue’s vibrant, multi-dimensional Read more...
With authentic regional noodle dishes from all over Asia, Noodles offers a lunch or dinner experience featuring as much fun as flavor. Executive Chef Patrick Lee looks to the traditional Read more...
