E&O Kitchen and Bar - San Francisco

E&O Kitchen and Bar - San Francisco Menu - Updated December 6, 2021
Menu and Prices Subject to change

RAW

OYSTERS ON THE HALF SHELL* 18
half dozen
red pepper mignonette

AHI TARTARE* 18
shallots, scallions, ginger, asian pear, nori, black sesame crackers

COCONUT & CURRY SEVICHE* 20
fresh white fish, coconut milk, green curry, chilies, taro chips

SALADS

POACHED PRAWN SALAD 19
gulf white prawns, cucumber, mango, citrus segments, chilies, cashews, herbs, lemon oil (gluten free)

GREEN PAPAYA & CUCUMBER SALAD 15.5
pickled apples, chilies, herbs, crushed peanuts, spicy citrus dressing *fish sauce in dressing* (gluten free)

COCONUT & JICAMA SALAD 15.5
cabbage, carrots, taro, peanuts, sunflower seeds, lilikoi dressing (vegetarian)

Add to your salad
prawns +10 || chicken +8

DUMPLINGS

BUTTERNUT SQUASH DUMPLINGS 14.5
5 pcs. thai red curry & lemongrass sauce, basil oil (shellfish in sauce)

SHIITAKE MUSHROOM DUMPLINGS 14.5
5 pcs. butter soy pan sauce (vegetarian)

SHRIMP & CHICKEN SIU MAI 16.5
5 pcs. ginger soy

SIDES

DRY-FRIED GREEN BEANS 9.5
ginger, garlic, scallions, chilies (vegetarian)

GLAZED CHINESE EGGPLANT 9.5
sweet & sour black bean sauce, chilies (vegetarian)

TOGARASHI FRIES 9
kennebec potatoes, togarashi spice, sriracha aioli, ketchup (vegetarian)

STEAMED BROWN RICE 4

STEAMED JASMINE RICE 3.5

SMALLER PLATES

SMOKED TEA DEVILED EGGS 2.75
lapsang souchong tea marinade, togarashi, char siu lacquered bacon (price per piece)

EDAMAME 9
shiso fumi furikake, flaked salt
(vegan, gluten free)

PANIR NAAN 9
housemade panir cheese, cucumber raita, tamarind-date chutney

LAMB NAAN 11
garam masala, minced lamb, cucumber raita, tamarind-date chutney

FAMOUS INDONESIAN

CORN FRITTER BITES 13
sweet chili soy sauce (5 pcs.) (vegetarian)

CRISPY SPRING ROLLS
served with roasted pineapple sweet & sour
choose:
minced chicken 14 || or make it impossible 16

STEAMED PORK BUNS 16
soy-braised pork, pickled daikon radish, housemade hoisin, chilies

SALT & PEPPER CALAMARI 17
sweet and sour chili sauce

BABY BACK RIBS 17
duroc pork, tamarind hoisin glaze, citrus coleslaw

MINCED CHICKENb& LETTUCE CUPS 17
water chestnuts, shiitake mushrooms, pine nuts, housemade hoisin, sriracha

SATAY
served with Indonesian style pickled vegetables

CHICKEN 16
3 pcs. mary’s free range chicken, lemongrass, turmeric, peanut sauce

STEAK 16
3 pcs. filet mignon, garlic, ginger, soy

PRAWN 17
4 pcs. thai basil & mango sauce

MUSHROOM 13
4 pcs. portobello mushroom, soy glaze

SATAY PLATTER 33
2 pcs. of each satay

RICE + NOODLES

KIMCHI GLASS NOODLES 13
yam noodles, sesame, mushrooms, kimchi (vegan, gluten-free)

SHANGHAI RICE CAKE STIR FRY 18
marinated pork loin, gai lan, onion, thai chili, thai basil, oyster sauce, soy sauce

PAD THAI 19
shrimp, rice noodles, tofu, egg, bean sprouts, roasted peanuts

CHICKEN CHOW MEIN 19
roasted chicken, fresh egg noodles, mushrooms, cabbage, bean sprouts, garlic chives

INDONESIAN FRIED RICE 19
stir fry of gulf shrimp, char siu pork, veggies, egg, chilies (gluten free)

all rice and noodle dishes can be made vegetarian by request

LARGER PLATES

ROASTED CHAR SIU BLACK COD 29
sautéed market greens with garlic and soy

MINCED CHICKEN & GREEN BEANS 20
minced chicken, green bean, sichuan pepper, ginger, garlic, scallions, tamari & preserved radish

FIRECRACKER BEEF 24
marinated beef, chilies, green beans, onions, orange zest, sesame, cashews

CHICKEN RENDANG CURRY 20
crispy marinated chicken thigh, chilies, ginger, coconut, squash, pomegranate

order with your entrée
brown rice +4 || jasmine rice +3.5

SANDWICHES + BURGERS

CHICKEN KATSU SANDWICH 16
housemade scallion bun, spicy mustard aioli, katsu glaze, coleslaw, root vegetable chips

SPICY PORK SANDWICH 17
toasted baguette, gochujang marinade, pickled vegetables, roasted scallion aioli, root vegetable chips

substitute togarashi fries for
the root vegetable chips +2.5

THE E & O CHEESEBURGER* 19
housemade scallion bun, white cheddar, kimchi, sriracha aioli, togarashi fries

OUR FAMOUS FRITTER BURGER* 21
indonesian corn fritters as the buns?!
char siu bacon, white cheddar, kimchi, sriracha aioli, togarashi fries

add to your burger
fried egg || char siu bacon +2. ea

*our oat milk is certified kosher, vegan AND gluten-free. regular milk can be substituted on some items only.

County mandates dictate that alcohol must be served with food entrées.

A 4.5% surcharge for SF employer mandates will be included for all food and beverage consumed.