Contemporary American Restaurants in United States

Murphy’s is one of Atlanta’s best-loved restaurants and has been for more than 30 years. Located in the heart of stylish Virginia Highland, Murphy’s is the long-standing hub of neighborhood Read more...

Los Angeles fine dining is showcased at Noé Restaurant at The Omni Los Angeles Hotel. Executive Chef Simon Warren presents a refined seasonal California menu inspired by classic French, farm-to-table, Read more...

Greystone, a modern-chic yet sophisticated atmosphere that allows for a classic dining experience. This, along with our wide variety of cuts including Waygu beef and exotic game, our highly-acclaimed wine Read more...

The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in Read more...

Elysian Fields opened in 2006 in the stadium district south of downtown Seattle and in the historical neighborhood of Pioneer Square. The pub is located across the street from Century Read more...

In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with wife/farmer Katina Connaughton, bring you SingleThread Farm-Restaurant-Inn; a 3 Michelin-starred restaurant with five Read more...

Located in the heart of Harvard Square, Harvest celebrates the modern American table. Harvest presents inspired American cuisine showcasing the region’s freshest ingredients and seasonal product. Serving Lunch, Dinner and Read more...

Voted “best steakhouse” in downtown Los Angeles, Nick & Stef’s serves superb dry-aged steaks, fresh seafood and delicious signature side dishes. The chic, contemporary setting includes a stunning outdoor terrace Read more...

Commis in Oakland is a Two-Star Michelin** rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.   Diners at Commis are Read more...

Established in 1994 by Emmy and Golden Globe Award-winning writer Anthony Yerkovich, and featuring the internationally-renowned cuisine of Executive Chef/Partner Patrick Healy, The Buffalo Club now offers two uniquely different, Read more...