Contemporary American Restaurants in United States

Murphy’s is one of Atlanta’s best-loved restaurants and has been for more than 30 years. Located in the heart of stylish Virginia Highland, Murphy’s is the long-standing hub of neighborhood Read more...

Cebu is a New American Bistro that focuses on seasonal ingredients, and classic bistro fare. Dishes like our roasted chicken, steak skewers, fried calamari, vegetarian options, homemade pasta and the Read more...

Elysian Fields opened in 2006 in the stadium district south of downtown Seattle and in the historical neighborhood of Pioneer Square. The pub is located across the street from Century Read more...

Voted “best steakhouse” in downtown Los Angeles, Nick & Stef’s serves superb dry-aged steaks, fresh seafood and delicious signature side dishes. The chic, contemporary setting includes a stunning outdoor terrace Read more...

Originally opened in 1996, Grafton Street Pub & Grill has been a beloved institution of Harvard Square for more than a decade. This neighborhood hotspot is named after the spirited Read more...

Established in 1994 by Emmy and Golden Globe Award-winning writer Anthony Yerkovich, and featuring the internationally-renowned cuisine of Executive Chef/Partner Patrick Healy, The Buffalo Club now offers two uniquely different, Read more...

EVOO, an acronym for Extra Virgin Olive Oil, serves eclectic New American cuisine. Our menus feature organic, local and sustainable ingredients and our menus change daily. We are proud to Read more...

Sons & Daughters is a modern, progressive Californian restaurant located in the heart of downtown San Francisco. through warm and welcoming service, guests are invited to relax in our intimate Read more...

In November of 2021, Gotham reopened with new owners for the first time since 1984. After closing for 18 months during the pandemic, Gotham came back with an updated name—trading Read more...

Los Angeles fine dining is showcased at Noé Restaurant at The Omni Los Angeles Hotel. Executive Chef Simon Warren presents a refined seasonal California menu inspired by classic French, farm-to-table, Read more...