Catering Restaurants in Los Angeles

A very unique, fast-casual, organic, living plant-based restaurant in the heart of Downtown Los Angeles. We serve mindfully prepared entrees, cold-pressed juices, warm elixirs, activated smoothies, a variety of coconut Read more...

Christophe Happillon shares his love of Seafood through the Oyster Gourmet located at the Grand Central Market. The menu of the new Oyster Bar displays: oysters, of course, but also Read more...

The Talpa is a Mexican Restaurant and Bar that has been serving Real Mexican Food since 1962. Family owned and operated, its extensive menu features traditional favorites created from authentic Read more...

Chef Celestino Drago has created a menu representative of the cultural diversity of Italy. The concept of “Contemporary Italian Cuisine”, emphasizes local dishes, fresh, high quality ingredients and old flavors Read more...

We’ve added to the original hamburger stand with a classic 50s breakfast menu, coffee bar, house made sodas, and a fully stocked bar. The soul of the restaurant stays true Read more...

Full Moon House Seafood Restaurant boasts an extravagant variety of high-quality, fresh, and delicious Chinese dishes, including many traditional dishes. Our chefs are exceptionally talented, many with over 20 years Read more...

Palermo Italian Restaurant is a cornerstone in the Los Angeles community. Our family-owned and operated restaurant has been serving the Los Feliz neighborhood since 1976. We are known for our Read more...

Aroma Bar & Grill, Hollywood’s Number 1 spot for coffee, pastries, food and drinks.   Located in Los Angeles, California, is an European Style Bar and Grill featuring European Style Read more...

Culinary perfection blends 100% organic ingredients with 100% deliciously bold flavors, and at SunCafe, we do just that. With a menu full of international tastes, our take on plant-based goodness Read more...

Located in Grand Central market. Based on family recipes from owner Sara Clark, serving handmade pupusas with a dozen different fillings (including vegetarian options), as well as fried plaintains, yuca Read more...