Place Category: Catering, Happy Hours, Italian, Outside Dining, and Private Dining
Chef Celestino Drago has created a menu representative of the cultural diversity of Italy. The concept of “Contemporary Italian Cuisine”, emphasizes local dishes, fresh, high quality ingredients and old flavors that have defined Italian cuisine for centuries and which are revisited to create a truly eclectic menu. The extensive menu is a la carte and offers daily specials featuring many unique items. DRAGO Centro offers a diverse and extensive selection of premium wines from Italy and around the world.
DRAGO Centro’s unique interior is designed by acclaimed Los Angeles based designer Stanley Felderman, who is internationally renowned for creating modern buildings, interiors and product with a playful twist.
Drago Centro Bar Menu
Menu and prices subject to changeBAR FOOD “CICCHETTI”
Cavolfiore 8
roasted cauliflower, parsley, romesco sauceBruschetta all’ Avocado 9
avocado, radish, sprouts, pickled red onionsRigatoni alla Arrabiata 12
spicy marinara sauce, parmesan cheeseCalamari Fritti 12
fried calamari, lemon pepper aioliCrab Cakes 13
lump crab, old bay spice, fresh herbs, sumac yogurtSalmone Affumicato 9
smoked salmon, crème, pine nuts, crostiniSaga Wagyu 9
mini wagyu beef burgers, mushroomsSalsiccia di Cinghiale 11
wild-boar sausage, shiraz, truffle potato pureePizzetta con Burrata 8
tomato, burrata cheese, basil pizzaPo Pizzetta 8
marinara, provolone, salami, pine nuts, arugula pizzaSalumi 13
house selection of charcuterie ,olives ,fried gnoccoFormaggi 13
two cheeses, condiments, toasted ciabattaDrago Centro Lunch Menu
Menu and prices subject to changeANTIPASTI "STARTER"
Cioppino 25
dover sole, mussel, clams, stone crab, calamari, focaccia, aioliSalumi con Gnocco Fritto 19
house selection of charcuterie, fried breadIL Polpo 19
seared octopus, potato puree ,celery root, scallionSpicchio di Insalata 16
wedge salad- cherry tomatoes, quinoa, pepperoncini, garbanzos, pancetta, creamy herb dressingZuppa del Giorno 12
soup of the dayInsalata di Mele 14
pink lady apple salad, arugula, mixed greens, candied walnuts, bacon, champagne vinaigretteInsalata di Lattughe Novelle 13
baby mixed lettuces, balsamic vinaigrette, shaved parmesan cheeseLE INSALATE “MAIN SALADS”
Barbabietole 15
roasted beets, crispy beet nest, orange supremes, pistachios, endive, rose water vinaigretteInsalata di Cose Buone 21
chopped salad, turkey, bacon, gorgonzola, cherry tomatoes, eggsInsalata di Gamberoni 23
baby kale, mixed lettuces, marinated shrimp, orange segments, citrus vinaigretteInsalata di Cesare 19
romaine lettuce, chicken, crispy parmesan, focaccia croutonsInsalata Nizzarda 24
seared tuna, haricot-vert, potato, cherry tomato, imported anchovies, eggs, red wine vinaigretteLA PIZZA “THE PIZZA”
Margherita 15
organic tomato sauce, buffalo mozzarella, basilProsciutto Cotto & Funghi 18
cream, mushrooms, cotto ham, mozzarella, rocketSobrassada 18
organic tomato sauce, sobrassada, buffalo mozzarella, cherry tomatoes, kaleSECONDI PIATTI "MAIN COURSE"
Capesante 26
pan roasted jumbo scallops, roasted cauliflower, fregola, pickled raisins, pine nutsBranzino al Forno, Vongole e Finocchio 28
branzino, clams, asparagus, turnips, fennel, crispy polenta, black garlic aioliSalmone 27
english peas, pearl onions, farro, basil foamBianco di Pollo Tartufato 26
truffle crust breast of jidori chicken, mushrooms, green beans, truffle cream sauceBistecca 32
pan roasted prime ny steak, truffle potato pure, brussel sprouts, roasted sun chokesLE PASTE "PASTA"
Farfalle Prosciutto e Vodka 14/19
bowtie pasta, prosciutto, marinara, cream, parmesanPappardelle Fagiano e Morelle 14/20
wide fettucine, roasted pheasant, morel mushroomsGarganelli con Salsicce 14/19
garganelli pasta, pork sausage, parmesan, fennel pollenFettuccine al Tartufo 35/55
fettuccine, wild mushrooms ragu`, truffle butter sauce, shaved black truffle, parmesan cheeseLinguine alle Vongole 14/19
linguine, manila clams, garlic, white wineCorzetti 24
corzetti, crab, tomato ,capers, dehydrated olives, parsley foamRisotto con Funghi 14/19
vialone nano risotto, seasonal mushrooms, parmesanLasagne alla Bolognese 18
bolognese meat lasagnaDrago Centro Dinner Menu
Menu and prices subject to changeANTIPASTI “STARTER”
Burrata 17
burrata, basil pesto, endive, speck, balsamicIL Tonno 19
sesame crusted ahi tuna, medley of spring vegetables, tomato pearlsPolpo 22
seared octopus, potato puree, celery root, scallionSalumi con Gnocco Fritto 22
house selection of charcuterie, fried breadZuppa del Giorno 12
soup of the dayLE INSALATE “SALAD”
lnsalata di Mele 13
pink lady apple salad, mixed greens, arugula, candied walnuts, bacon, champagne vinaigretteInsalata di Lattughe Novelle 12
mixed baby lettuces, balsamic vinaigrette, shaved parmesan cheeseInsalata di Cesare 14
romaine, caesar dressing, shaved parmesan, focaccia croutonsBarbabietole 16
roasted beets, crispy beet nest, orange supremes, pistachios, endive, rose water vinaigrettePRIMI PIATTI “PASTA”
Spaghetti alla Chitarra 19
basil spaghetti alla chitarra, sicilian almond-tomato and basil pestoCacio e Pepe 22
spaghetti, pecorino, black pepperPappardelle 22
pappardelle, roasted pheasant, morel mushroomsLinguine 19
linguine, manila clams, garlic, white wineTagliatelle 31
black squid ink tagliatelle, lobster, lobster bisque, chiveCorzetti 25
corzetti, crab, tomato ,capers, dehydrated olives, parsley foamCannelloni 22
rabbit, béchamel, parmesan, lemon preserves, carrot puree, rabbit jusGarganelli 21
garganelli, pork sausage, parmesan, fennel seedsFarfalle 19
farfalle alla vodka, prosciutto, marinara, cream, parmesanCaramelle 24
butternut squash filled pasta, ricotta, maitake mushrooms, brown butter, sage, hazelnutsRisotto ai Funghi 19
risotto, wild mushrooms, parmesanSECONDI PIATTI “MAIN COURSE”
Pesci “fish”
Cioppino 31
dover sole, mussel, clams, stone crab, calamari, focaccia, aioliCapesante 36
scallops, roasted cauliflower, fregola, pickled raisins, pine nutsBranzino 36
branzino, polenta, asparagus, clams, turnips, fennel, black garlic aioliSalmone 33
roasted salmon, english peas, pearl onions, farro, basil foamCarni “meat”
Bistecca per due 148
ribeye, creamy polenta, roasted spring vegetablesPorchetta 34
roasted pork roulade, lentils, roasted carrots, fennel, celery root, pearl onionsPollo 29
truffle crusted chicken, wild mushrooms, green beans, truffle cream sauceVenison 38
roasted venison, venere risotto, roasted beets, bartlett pear, venison jusBistecca 38
pan roasted prime ny steak, truffle potato puree, brussel sprouts, roasted sunchokes
Drago Centro Dinner Tasting Menu
Menu and prices subject to changeCHEFS FIVE COURSE TASTING MENU $85PP
foie gras torchon, brioche, plum, hazelnuts
pan roasted jumbo scallops, duo of cauliflower, pine nuts, pickled raisins
shrimp ravioli, calamari, manila clams, bottarga, shellfish caramelized sauce
colorado wagyu ny steak, crispy polenta, black garlic, cipollini, bagna cauda sabayon
dark chocolate cremeux, cacao almond, streusel, chocolate chantilly, hazelnut gelato
"thoughtful wine pairings available upon request" 60pp
- Flower Room seats up to 16 guests -Vault Room seats up to 42 guests -Garden Room seats up to 60 guests for a sit down dinner and accommodates 110 for cocktail reception. -Glass room accommodates 50 for a cocktail reception.
Drago Centro Dessert Menu
Menu and prices subject to changeDOLCI
cheesecake 12
cream cheese mousse, raspberry, almond sponge, blueberry, sable’, yogurt gelatocioccolato 12
dark chocolate cremeux, cacao almond, streusel, milk chocolate chantilly, hazelnut gelatocannolo 12
fresh cannolo crispy shell, pistachio sponge, sheep ricotta cream with amarena cherries, Stracciatella gelato, pistachio foamtiramisu 12
tiramisu, mascarpone, shaved valrhona chocolatepanna cotta castagne e grappa 12
vanilla panna cotta, chestnut cremeux , grappa marinated pears, blood orange sorbetaffogato 10
pasquini espresso, poured over a scoop of vanilla gelatoformaggi 22
chef’s selection of five italian cheeses candied nuts, dried fruit, toasted ciabatta
Events and Specials
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DowntownSaturday, June 3, 2023, 4:00 pm-6:00 pmDrago Happy Hour Menu – Monday-Saturday 4-6pm Updated 11/5/2020 BAR MENU House Selection of Charcuterie 14 Two meats, two cheeses, gnocco fritto Kobe Beef Burgers 10 Brioche sliders, Read more...
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DowntownMonday, June 5, 2023, 4:00 pm-6:00 pmDrago Happy Hour Menu – Monday-Saturday 4-6pm Updated 11/5/2020 BAR MENU House Selection of Charcuterie 14 Two meats, two cheeses, gnocco fritto Kobe Beef Burgers 10 Brioche sliders, Read more...
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DowntownTuesday, June 6, 2023, 4:00 pm-6:00 pmDrago Happy Hour Menu – Monday-Saturday 4-6pm Updated 11/5/2020 BAR MENU House Selection of Charcuterie 14 Two meats, two cheeses, gnocco fritto Kobe Beef Burgers 10 Brioche sliders, Read more...
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DowntownWednesday, June 7, 2023, 4:00 pm-6:00 pmDrago Happy Hour Menu – Monday-Saturday 4-6pm Updated 11/5/2020 BAR MENU House Selection of Charcuterie 14 Two meats, two cheeses, gnocco fritto Kobe Beef Burgers 10 Brioche sliders, Read more...
