Catering Restaurants

Bringing San Francisco Award-Winning Pizza, Fresh & Hot! Located in the heart of San Francisco at Saluhall Food Hall, Cheezy’s Artisan Pizza is all about real pizza made the right way. Read more...

NO MSG! We welcome you to Brandy Ho’s hunan food where the authentic flavors of fiery & hot Hunanese Chinese cooking have been a San Francisco tradition since 1980. Our family owned Read more...

Looking for the best deli, sandwich joint, sports bar, and hookah lounge all in one place? The Sandwich Spot in Redwood City is a family-owned and operated fast-food restaurant dedicated Read more...

A hidden Gem located on the hwy 613 exit just a quarter mile north of Route 10. Featuring great steaks and fresh gulf seafood with a lunch buffet weekdays and Read more...

U Dessert Story is the next level of Asian desserts–influenced by Korean, Japanese, and Thai passion. Our desserts are homemade in our kitchen with love using the highest quality ingredients. Read more...

The Talpa is a Mexican Restaurant and Bar that has been serving Real Mexican Food since 1962. Family owned and operated, its extensive menu features traditional favorites created from authentic Read more...

Pizza restaurant specializing in freshly baked handcrafted signature pizzas, homemade sauces, farm-fresh salads, epic subs, and desserts.   $5.00 Draft Beers all Day $4.50 Bottles All day   Gluten-free and vegan Read more...

Located in Nob Hill on the California Cable Car line, Mayaflor presents a California inspired menu of Mexican and Peruvian cuisine, specializing in Breakfast Brunch and dinner. Our menu showcases Read more...

Made direct from India, our traditional Tandoors, or clay ovens, cook meats, breads and more the traditional way; with high heat from charcoal for that smoked aroma that’s to die Read more...

At Tamayo, Chef Richard Sandoval offers his signature blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selection of over 100 tequilas pair beautifully with the Read more...