Catering Restaurants

Serving Trinbagonian Island Soul Food to the Northern Most Caribbean City ! As a native of Trinidad & Tobago, Lisa Nelson, better known as Queen Trini Lisa, is bringing her Read more...

Authentic Georgian dishes like Shqmeruli, shkmeruli, khinkali, xinkali, khachapuri, xachapuri, cheese boat, cheese bread, kebabs mcvadi with lamb, pork, and chicken, soup kharcho, chaqapuli, chakapuli, tolma, quail, branzino sea bass, Read more...

Original Osha Thai offering yummy Thai BBQ. Read more...

Making American Chinese Food Great Again! We specializing in serving the Smacking Orange Chicken and juicy butter steak! We also serve the authentic Basil Eggplant with Chicken and Prawns. Salt&Pepper Read more...

Located in Grand Central market. Based on family recipes from owner Sara Clark, serving handmade pupusas with a dozen different fillings (including vegetarian options), as well as fried plaintains, yuca Read more...

Upper Crust Pizzeria has been serving the East Coast since 2001 — and we’re proud to say we now serve the best pizza in Beverly Hills too! First started in Read more...

We specialize in handcrafted sandwiches with fresh vegetables, oven baked breads, quality Halal meats, and our signature Crave Sauce. Our unique menu also includes vegan, vegetarian, and gluten free options. Read more...

Authentic Salvadoran Cuisine serving eight different varieties of delicious PUPUSAS along with platanos, pastiltos, pan con pollo, tamales, Platanos, Yucca Frita, Pasteles, Sopas, Chicken, Steaks, Shrimp, Fish, Beer from Latin Read more...

Chef Celestino Drago has created a menu representative of the cultural diversity of Italy. The concept of “Contemporary Italian Cuisine”, emphasizes local dishes, fresh, high quality ingredients and old flavors Read more...

Sophi’s offers more than Mediterranean dishes. There is the coast’s only Mediterranean market.  It has been newly remolded and will have spices, Sophi’s own spices, kits for making Sophi’s appetizers, and products specific Read more...