Tutt’a Post’ Trattoria – Beverly Hills

Tutt’a Post’ Trattoria Lunch Menu - Beverly Hills - Updated 4/22/2021
Menu and prices subject to change

 

ANTIPASTI

 

CAPRESE 13
Sliced tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar. *Substitute burrata* +2

 

CARPACCIO AI CARCIOFINI 16
Thin slices of raw beef topped with wild arugula, shaved parmesan, artichokes and lemon dressing.

 

CALAMARI FRITTI 14
Traditional fried calamari served with a side of spicy tomato sauce.

 

POLPETTE 10
Homemade meatballs in a vodka sauce. Served with our house grilled bread.

 

BRUSCHETTA AL POMODORO 12
Homemade grilled bread topped with fresh tomatoes, garlic, basil, extra virgin olive oil. *Add Burrata +2

 

ARANCINI 12
Homemade risotto balls stuffed with peas and smoked mozzarella, fried and served with vodka sauce

 

FRUTTI DI MARE 16
Sauté of calamari, mussels, shrimp, garlic, hot pepper and parsley in a fresh tomato sauce.

 

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ZUPPA
a hearty bowl of our house-made soup

 

MINESTRONE 8
Mixed vegetable soup

 

CHEF'S CHOICE M.P
Soup of the day

 

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INSALATE
Add chicken +2 / Add shrimp +4

 

INSALATA DELLA CASA 11
Organic Spring mix, cucumber, tomatoes, roasted almonds, tossed with gorgonzola dressing

 

INSALATA DI CESARE 10
Classic Caesar salad

 

INSALATA DI SALMONE 17
Organic spring mix, grilled salmon, avocado, carrots, chopped tomatoes, tossed with a lemon garlic dressing.

 

INSALATA CARCIOFI 13
Wild Arugula, artichokes, shaved parmesan, tossed with a lemon garlic dressing.

 

GAMBERI E CALAMARI 17
Organic spring mix with grilled shrimp, grilled calamari, carrots, chopped tomato and avocado, tossed with a lemon garlic dressing

 

INSALATA DI TONNO 14
Organic spring mix, albacore tuna, onions, tomatoes and kalamata olives, tossed a with lemon garlic dressing.

 

INSALATA DI SPINACI 16
Fresh spinach, grilled chicken, tomatoes, avocado and goat cheese, tossed with olive oil and balsamic dressing

 

INSALATA TRITATA 16
Chopped romaine lettuce, bell peppers, chopped tomatoes, cucumbers, grilled chicken, tossed with gorgonzola dressing

 

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PIZZE
Extra toppings +1.00 vegetable / +1.50 meat

 

TUTT’A POST’ 15
(The Italian Flag)

1/3 Mozzarella and buttered spinach.

1/3 Mozzarella and ricotta cheese.

1/3 Mozzarella, chopped tomatoes and garlic.

 

MARGHERITA 14
Tomato sauce, mozzarella and basil.

 

CAPRI 17
Mozzarella, artichoke, olives, garlic, basil and fresh burrata

 

DIAVOLA 16
Tomato sauce, spicy salami, onions, garlic, oregano, hot peppers and mozzarella.

 

DANIELE 16
Prosciutto, mozzarella, ricotta cheese and basil.

 

PUTTANESCA 14
Tomato sauce, Kalamata olives, capers, oregano, garlic, hot pepper and extra virgin olive oil.

 

RUSTICA 18
Base of chopped tomatoes, mozzarella and garlic. Topped with fresh arugula, prosciutto, shaved parmesan and a touch of truffle oil.

 

VERDE 17
Pesto base with mozzarella, grilled chicken, chopped tomatoes, red onions and hot pepper.

 

CARBONARA 17
Tomato sauce, red onions, pancetta, egg, mozzarella

 

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CALZONI

 

CALZONE AL FORNO 14
Tomato sauce, ricotta cheese, mushrooms, spinach, black olives and mozzarella.

 

CALZONE NAPOLETANO 14
Salami, ricotta, mozzarella and chopped tomato

 

CALZONE DEL SUD 15
Tomato sauce, proscuitto, mushrooms and mozzarella

 

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SANDWICHES

 

PANINO VEGETARIANO 12
Arugula, eggplant, bell peppers, goat cheese, tomatoes, olive oil and balsamic vinegar.

 

PANINO SALSICCA 13
Italian sausage with mozzarella and roasted bell peppers

 

PANINO POLPETTE 13
Classic homemade meatballs with mozzarella and roasted bell peppers

 

PANINO TONNO 11
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PANINO POLLO 13
Grilled chicken breast, melted mozzarella, sun dried tomatoes and pesto

 

PANINO CAPRESE 12
Fresh mozzarella, tomatoes, basil, olive oil and balsamic vinegar. Substitute burrata +2

 

PANINO TACCHINO 12
Turkey breast, arugula, avocado, goat cheese, and olive oil

 

PANINO PROSCIUTTO 13
Imported Italian ham, fresh mozzarella, arugula, olive oil and balsamic vinegar. Substitute burrata +2

 

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PASTE
Gluten free penne or spaghetti available. +1

 

TAGLIATELLE BOLOGNESE 16
Homemade tagliatelle in a meat sauce

 

LASAGNA NAPOLETANA 17
Homemade with ground beef, tomato sauce, mozzarella and ricotta cheese

 

RAVIOLI AI FUNGHI 16
Homemade ravioli stuffed with porcini mushrooms. Served in a light cream sauce with mushrooms, chopped tomatoes and a touch of truffle oil.

 

SPAGHETTI VECCHIO 16
Homemade spaghetti and meatballs

 

GNOCCHI PESTO 16
Homemade potato dumplings with a classic pesto sauce

 

RIGATONI BOSCAIOLA 18
Homemade short tube pasta with ground beef, peas, onions and mushrooms in a pink sauce

 

RAVIOLI ROSA 15
Homemade spinach and ricotta ravioli in a pink sauce with mushrooms

 

RIGATONI SICILIANA 17
Homemade short tube pasta, tomato sauce, basil, fried eggplant and smoked mozzarella cheese. *Add Burrata* +2

 

LINGUINI PESCATORE 21
Homemade linguini, clams, mussels, shrimp and calamari with cherry tomatoes and a touch of hot pepper

 

SPAGHETTI CACIO E PEPE 15
Homemade spaghetti, butter, pecorino and parmesan cheese with cracked black pepper

 

LINGUINI PRIMAVERA 17
Homemade linguini, cherry tomatoes, zucchini, bell peppers, mushrooms, garlic and olive oil

 

SPAGHETTI CARBONARA 17
Homemade spaghetti, lightly caramelized onions, pancetta, egg and parmesan cheese

 

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POLLO E PESCE

 

PETTO DI POLLO ALLA GRIGLIA 16
Grilled chicken breast. Served with spinach and roasted potatoes.

 

PETTO DI POLLO ALLA PARMIGIANA 18
Breaded chicken breast with tomato sauce and mozzarella. Served with spinach and roasted potatoes.

 

PETTO DI POLLO ALLA MARSALA 18
Chicken breast in a marsala wine sauce with mushrooms. Served with spinach and potatoes.

 

PETTO DI POLLO ALLA CHECCA 18
Breaded chicken breast, topped with chop tomatoes, garlic and basil. Served with wild arugula, shaved parmesan and balsamic reduction