California Restaurants in San Francisco

Prospect is from the team behind San Francisco’s acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that Read more...

2016 By Owner And Chef Kim Alter. She Sets The Restaurant’s Tone With Gracious, Warm, And Genuine Service To Match The Celebrated Five-Course Tasting Menu That Changes Frequently. Adjacent To Read more...

Chef Scott Quinn’s menu reflects a deep appreciation of culinary traditions combined with Northern California sensibilities. Distilling robust and complex flavors from simple ingredients—including local produce, sustainable fish and imported Read more...

Restaurant Anzu at Hotel Nikko San Francisco offers Contemporary Japanese Cuisine enhanced by an extensive wine list and creative cocktails.   View Menu   **Restaurant Hours May Vary** Read more...

The name “Sessions” comes from the British term “session beers”. The story goes that during WWI in England, munitions workers had to take long breaks between double shifts. Those breaks Read more...

Laurel Court Restaurant & Bar showcases seasonal, California Coastal inspired menus that are authentically local, traditional and innovative. Our Executive Chef has partnered with local farmers and ranchers for purchasing Read more...

At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s Read more...

Chef Greg presents his rustic yet elegant take on California cuisine from the open kitchen, creating a cozy atmosphere that will make you feel like a treasured guest at a Read more...

At Spruce, our culinary team creates California-inspired cuisine that highlights the freshest and finest ingredients available. Nearly all of the restaurant’s produce comes from our proprietary partnership with SMIP Ranch, Read more...

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect Read more...