California Restaurants

Rustic Canyon, a farm-to-table neighborhood restaurant, offers seasonal, market-driven fare in a stylish and sociable setting. The menu from Chef Jeremy Fox changes daily and is inspired by ingredients from Read more...

Californios is a family owned and operated California Mexican restaurant. The cuisine is a contemporary expression of Mexican cuisine, using the bountiful ingredients of the Bay Area. Read more...

Octavia is the second restaurant from acclaimed chef Melissa Perello. Showcasing seasonal ingredients from the region’s best farms, Octavia is a celebration of local, seasonal ingredients in an elegant neighborhood Read more...

Located on Wente Vineyards historic Arroyo Road property, Vineyard Table & Tasting Lounge features Livermore Valley Wine Country cuisine using sustainably and organically grown local ingredients. Driven by the desire Read more...

Located within the MGM Grand Hotel & Casino in Las Vegas, Wolfgang Puck Bar & Grill modernizes the traditional “bar and grill” concept with approachable fine dining in a dynamic Read more...

We are serving our delicious Breakfast, Bar Bites and Dinner menus plus daily specials for heated outdoor seating, limited indoor seating and take-out.   Treat your taste buds right. Featuring Read more...

2016 By Owner And Chef Kim Alter. She Sets The Restaurant’s Tone With Gracious, Warm, And Genuine Service To Match The Celebrated Five-Course Tasting Menu That Changes Frequently. Adjacent To Read more...

Welcome to the place where summer never ends. Summer House is a California-inspired restaurant that offers sunshine vibes all year round. The menu features simple ingredients sourced from local grower Read more...

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect Read more...

Inspired by the natural abundance of Napa Valley, FARM features an elevated menu by Chef John Carney based on locally sourced produce, including ingredients from the restaurant’s own 1,300 square Read more...