California Restaurants

The Third Floor is our modern take on the classic hotel lobby restaurant and bar, offering a light-filled, upscale environment for locals and travelers alike to gather over brunch, breakfast, Read more...

At Spruce, our culinary team creates California-inspired cuisine that highlights the freshest and finest ingredients available. Nearly all of the restaurant’s produce comes from our proprietary partnership with SMIP Ranch, Read more...

On an enticing alley in San Francisco’s historic Jackson Square, a lone neon sign leads into a soaring room of fluted columns, mahogany paneling, plush banquettes, and distinguished artwork.   Read more...

Yamashiro is a historic Hollywood landmark that sits 250 ft. in the hills of Hollywood. Sushi & Cal-Asian fare is served amid gardens & a koi pond overlooking the city. Read more...

2016 By Owner And Chef Kim Alter. She Sets The Restaurant’s Tone With Gracious, Warm, And Genuine Service To Match The Celebrated Five-Course Tasting Menu That Changes Frequently. Adjacent To Read more...

An experience at The Belvedere is a feast for the senses. Our elegant European Brasserie offers a blend of art and cuisine in a classic French-country aesthetic steeped in Southern Read more...

At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s Read more...

This retro-chic gem transports you back to Old Hollywood and allows you to indulge on sophisticated cuisine sprinkled with a modern twist. Poolside retro vibes await you at CIRCA 55, Read more...

Located in: Hilton Checkers Los Angeles: Checker’s…an intimate, romantic and cosmopolitan restaurant in the heart of downtown Los Angeles. Highly rated by Zagat, the popular restaurant guide describes Checkers as “A Read more...

We are a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We Read more...