California Restaurants

Michelin 3 star restaurant by Chef David Kinch. We serve a nightly tasting menu. Our collaborations with and proximity to local farms allow us to source the highest quality ingredients Read more...

With a beautiful coastal setting and impeccable attention to service, Catch serves the freshest local fare from land and sea. Panoramic ocean views, sophisticated beach inspired decor, and a wine Read more...

Yamashiro is a historic Hollywood landmark that sits 250 ft. in the hills of Hollywood. Sushi & Cal-Asian fare is served amid gardens & a koi pond overlooking the city. Read more...

We are serving our delicious Breakfast, Bar Bites and Dinner menus plus daily specials for heated outdoor seating, limited indoor seating and take-out.   Treat your taste buds right. Featuring Read more...

Chef Thomas Keller visited Yountville, California, in the early 1990s to find a space to fulfill a longtime culinary dream: to establish a destination for fine French cuisine in the Read more...

An Indoor-Outdoor Experience With Ocean Breezes, Coastal Flavors & Poolside Vibes When LA beach life calls, Sugar Palm Ocean Avenue is the answer. Viceroy Santa Monica’s singular dining and nightlife Read more...

Welcome to the place where summer never ends. Summer House is a California-inspired restaurant that offers sunshine vibes all year round. The menu features simple ingredients sourced from local grower Read more...

Regionally inspired and locally sourced, the cuisine at Hyatt Regency Mission Bay is temptation for the senses. Savor a bite of the freshest seafood on the coast with sustainable dishes Read more...

Menu highlights Michelin Chef Jason Fox’s take on California cuisine, with a focus on seasonal vegetables and local ingredients. In Proper fashion the cocktail list features our take on classics Read more...

At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s Read more...