Cajun / Creole Restaurants

Coquette Bistro and Wine Bar is located at the corner of Magazine St. and Washington Avenue. The upscale but comfortable restaurant is being touted as the hottest new spot in Read more...

Emeril’s New Orleans Fish House. Chef Emeril Lagasse brings his love of fresh seafood and signature “New New Orleans” style of cooking — a twist on Louisiana’s classic Creole dishes — Read more...

Miss River is Alon Shaya’s “love letter to Louisiana,” based on his vast experience of the local culture and cuisine in his nearly 20 years as a resident. As the Read more...

“Laissez les bon temps roller” translation (“Let the good times roll”). You’ve just discovered the Louisiana Bayou in the San Francisco Bay Area. Located on the Embarcadero Promenade in the Read more...

New Orleans’ favorite restaurant for Italian and seafood home-style cooking for more than eight decades. From Sebastian Mandina’s Italian grocery in at the turn of the 20th century to one Read more...

Marna and Frank Brigtsen opened Brigtsen’s Restaurant in 1986 in a Victorian cottage in the Riverbend neighborhood of Uptown New Orleans. A New Orleans native, Chef Frank’s cuisine has a Read more...

We specialize in fresh, seasonal cuisine with ingredients purchased directly from local markets and fisherman. The catfish is a house specialty by itself, in the jambalaya, or on a poor Read more...

At Cochon, chef donald link has reconnected with his culinary roots, serving the traditional cajun southern dishes he grew up with. Chef Link and chef/co-owner Stephen Stryjewski are working with Read more...

Come on a journey to New Orleans, down in the French Quarter to the heart of Jackson Square, where you will discover a dining experience unlike any other, celebrating the Read more...

August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Read more...