Cajun / Creole Restaurants

New Orleans’ favorite restaurant for Italian and seafood home-style cooking for more than eight decades. From Sebastian Mandina’s Italian grocery in at the turn of the 20th century to one Read more...

Looking for a world famous French Quarter restaurant? Café Maspero was one of the first, and still is one of the most enjoyed and recognized restaurants in the French Quarter. Read more...

Since 1840. It all started here. Antoine’s Restaurant is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole cuisine, impeccable service, and Read more...

Vincent’s is located in the Uptown area of New Orleans in the heart of the Riverbend. We have been serving the New Orleans area for 20 years and continue to Read more...

At Daisy Dukes™ Restaurant in New Orleans, we don’t do it fancy. Instead, we emphasize on creating a true southern atmosphere and providing the best cajun dining experience you can Read more...

In a city that cheerfully celebrates fine dining as an art form, Broussard’s has been a fixture in New Orleans for nearly a century.   View Menus   Dishes created Read more...

Ernst Cafe serves what New Orleans is famous for: flavorful dishes made with soul. From “The Ernster” po-boy with fried oysters and roast beef debris, to our Sun Dried Tomato Read more...

Chef Emeril Lagasse gives his original Las Vegas restaurant his signature ‘Bam!’ with a menu of market fresh fish, shellfish, steaks and his “New New Orleans” twist on Louisiana’s Creole Read more...

The grand dame of New Orleans’ time-honored restaurants, Galatoire’s is a James Beard award winning restaurant located in the heart of the French Quarter.   View menu   Founded in Read more...

Marna and Frank Brigtsen opened Brigtsen’s Restaurant in 1986 in a Victorian cottage in the Riverbend neighborhood of Uptown New Orleans. A New Orleans native, Chef Frank’s cuisine has a Read more...