Pacific Coast Grill’s oceanfront venue features unique “Pacific Coast” cuisine, an oyster bar as well as select sushi rolls, black mussels, baked oysters and a plethora of seafood choices & more! Since 1995, PCG has used fresh, local, free range ingredients to produce delicious food at friendly prices.
The kitchen grinds Certified Sterling beef for burgers, makes fresh-cut Kennebec fries with house-made ketchup. PCG menu favorites include its best-selling lobster tacos, pan seared sea bass, and delectable white chocolate bread pudding with caramel bourbon sauce. New comers on the menu include Lobster-Bacon Carbonara & a variety of other seafood items plus options from the land!