Happy Hour Monday – Friday 4pm – 6pm
BAR BITES
Wagyu Smashburger 11.00
griddled American wagyu beef burger, layered with the classics – mayo, mustard, American cheese, and grilled onions on a housemade brioche bun
Shrimp Skully 13.00
tempura fried Gulf shrimp, smoked almonds, Skully’s Crystal & pepper jelly reduction, soy-ginger cream
Truffle Fries 9.00
hand-cut, truffle mayo
Beef Debris Tartine 14.00
braised beef tips in veal stock, Gruyere, marinated cherry tomatoes, shaved red onion, Leidenheimer toast
Fried Oysters 16.00
cornmeal fried oysters, bourbon-tomato-bacon jam
COCKTAILS 7.00
Old Fashioned
Benchmark Bourbon, bitters, simple, orange peel
Pomegranate Sparkler
Homemade Pomegranate syrup, sparkling wine
Garden Gimlet
Vodka, fresh lime juice, basil syrup
DAILY FEATURED WINES BY THE GLASS 7.00
Veuve du Vernay, Sparkling Brut, FR, NV
Kettmeir, Pinot Grigio, Alto Adige, IT, 2021
Alta Vista, Malbec, Mendoza, AR, 2020
LOCAL CRAFT BEERS 5.00
Amber, Abita
Vienna Style Lager, 4.5% abv
Blonde Ale, NOLA
American Blonde Ale – New Orleans, LA – 4.9% abv
Canebrake, Parish Brewing Co.
Wheat Ale – New Orleans, LA – 5.0% abv
