Shrimp and Grits
Scallops
Vampire Ribeye
Seafood Gumbo
Fresh Salmon
Vampire Filet
Tuna Tartare
Baked Brie
Roasted Chicken Leg
Mussels
Vampire Breakfast Burger
Chicken and Waffles - Sunday Brunch
Deluxe Charcuterie Board
Vampire Beef Tartare
Two Eggs Your Way
Avocado Toast
Build Your Own Oatmeal
Smoked Salmon Eggs Benedict
Duck Breast
Breakfast Sandwich
Blackened Alligator
Lil' Gem Salad
Roasted Asparagus
New York Style Cheesecake
Chef Chris Dunn,
Place Category: Breakfast, Contemporary American, French, Outside Dining, and Weekend BrunchPlace Tags: Dog Friendly Patio
We’re Dying To Have You In For A Bite. In the heart of the French Quarter, The New Orleans Vampire Café welcomes vampires and mortals alike. Our unique and lavish menu is inspired by New Orleans cuisine and exquisite vampire dining.
The New Orleans Vampire Cafe features luxurious dining one might expect when a vampire is your host. New Orleans cuisine creations by Chef Chris Dunn, with a twist toward the lavish – Steak Tartar, Deluxe Charcuterie Boards, melt in your mouth Filet Mignon, and Blood Orange Creme Brûlée. Careful precautions have been put in place, including gold utensils, to protect our nocturnal guests from any contact with silver. Choose one of our blood type specialty cocktails for total immersion in the vampire experience, and don’t be surprised if you leave with a bite!
New Orleans Vampire Cafe Main Menu New Orleans Updated 6/23/2023
Menu and prices subject to changeFIRST BITES
Tuna Carpaccio 17.00
with citrus ginger dressing, radish, blood orange oilBaked Brie 16.00
topped with citrus infused cranberries and walnutsLamb Meatballs 16.00
with whipped feta cheeseBraised Pork Belly 16.00
Braised pork belly served with jalapeño slaw and honey garlic sauceBlackened Alligator 15.00
Tender blackened alligator served with vampire cream sauceRoasted Elephant Garlic 14.00
Served with rosemary focaccia toastSeafood Gumbo 12.00
Bold fresh flavors of shrimp, oysters, crab fat & crab meat served with riceFried Deviled Eggs 10.00
Lightly fried eggs, with deviled filling, topped with caviar
MAIN BITES
Pan roasted duck breast 32.00
with haricot vert, pancetta, almonds, Brabant Potatoes with red wine cherry sauceScallops 32.00
blood orange oil, Brussel sprouts with pancetta, creamy stone ground grits, topped with a fennel saladSeared Salmon 30.00
with sweet succotash and edamame, orzo pasta salad topped with dill cream sauceCreamy garlic Mussels 26.00
in a white wine cream sauce with tomatoes, parsleyShrimp and Grits 20.00
Sautéed shrimp served with tasso and andouille sausage, over creamy gritsVegetarian Coconut Red Curry 20.00
Coconut red curry with tofu, carrots, broccoli and riceAlligator Po' Boy 17.00
Blackened alligator served on French bread, lettuce, tomato and vampire cream sauce. Served with homemade chips. Served rare unless specifiedGrilled 8 oz filet 38.00
8oz. filet served with garlic mashed potatoes, grilled asparagus, topped with truffle butterGrilled 10 oz NY strip 35.00
1with roasted vegetables and potatoes topped with chimichurri sauceDracula Burger 21.00
8 oz. meld of half brisket & half ground beef served with arugula, smoky blue cheese, onion/bacon jam, red chili pepper sauce, on a toasted brioche bun. Served with homemade chipsVampire Burger 17.00
6 oz. meld of half brisket & half ground beef served with Gruyere cheese, lettuce and vampire cream sauce, on a toasted brioche bun. Served with homemade chipsGrilled 12 oz ribeye 36.00
with sautéed broccolini, garlic mashed potatoes, finished with a creamy mushroom sauce
SALADS
Little gem salad 17.00
with heirloom cherry tomatoes, spiced pecans, shaved parmesan, house dressingArugula salad 16.00
with roasted beets, goat cheese, spiced pecans, heirloom cherry tomatoes, dried cherries with a steers cane syrup vinaigrette
AFTER BITES
Featuring Vampire® Chocolate
Spiked Snowballs 15.00
A New Orleans favorite, a snowball, ours infused with Vampyre Vodka and blood orange flavorEspresso Crème Brulee 14.00
Custard topped with caramelized sugarDoberge Cake 13.00
Chocolate Doberge layer cakeSeasonal Cheesecake 13.00
New York style cheesecake, smooth & creamyDeath by Chocolate Cake 12.00
Rich chocolate cakeVampire Chocolate Bats 6.00
2 dark chocolate bats, when you want a little bite
SIDES
Roasted Brussels Sprouts 8.00
Roasted Baby Carrots 8.00
Creamy Grits 8.00
Home Made Chips 8.00
Mashed Potatoes 8.00
Fried Potato Bites 8.00
The Chef's Selection 34.00
Dried aged meats from around the world and fine cheeses from St. James Cheese Co., served with Noctra Creole Mustard, fruit, and spiced nuts
SMALL WINE & BEER FLIGHTS
Wine Flight
With charcuterie bites 27
Without charcuterie bites 17Beer Flight
With charcuterie bites 22
Without charcuterie bites 12New Orleans Vampire Cafe Breakfast Menu New Orleans Updated 6/23/2023
Menu and prices subject to changeShrimp and Grits 19.00
Sautéed shrimp served with tasso and andouille sausage, over creamy gritsAvocado Toast 16.00
With smoked salmon, pickled red onionsBreakfast Sandwich 16.00
With egg, avocado, onion/bacon jamEggs Your Way 13.00
With bacon or sausage, biscuits, potatoesDoberge cake 13.00
White cake with espresso and layers of chocolate frostingBuild Your Own Oatmeal 7.00
Add brown sugar cinnamon| add 0.50 cents for milk, raisins, or fruit.Alligator po' boy 15.00
Blackened alligator served on French bread with lettuce, tomatoNew Orleans Vampire Cafe Sunday Brunch Menu New Orleans Updated 6/23/2023
Menu and prices subject to changeSunday 9am to 1pm
START WITH
Bottomless Mimosas 22.00
Lasting through the eternity of brunchBloodiest Mary 9.00
Made the way you like it, with Vampyre VodkaBloody Mary 8.00
Made the way you like it
CHOOSE FROM
Shrimp and Grits 19.00
Sautéed shrimp served with tasso & andouille sausage, over creamy gritsChicken and Waffles 19.00
Confit of chicken on a homemade waffle with sriracha honey sauceAvocado Toast 16.00
With smoked salmon, pickled red onionsFrench Toast 16.00
Served with berries and Steen's cane syrupSmoked Salmon Eggs Benedict 16.00
With brown butter hollandaiseBreakfast Sandwich 16.00
With egg, avocado, onion/bacon jamAlligator Po' Boy 15.00
Blackened alligator served on French bread, lettuce, tomato and vampire cream sauce. Served with homemade chips|Served rare unless specifiedNutella Toast 15.00
with bananas and chopped roasted peanuts served on toasted briocheEggs Your Way 15.00
Two eggs with bacon or sausage, biscuits, potatoesDoberge Cake 13.00
White cake with espresso layer and chocolate frostingBuild Your Own Oatmeal 7.00
Add brown sugar cinnamon|add 0.50 cents for milk, raisins, or fruitStake & Eggs 24.00
Tender filet topped with truffle butter, served with hash and two eggs your wayVampire Breakfast Burger 16.00
50/50 mix of bacon and beef topped with candied bacon and fried egg, with maple aioli