Conola Grill & Sushi - Metairie PERMANENTLY CLOSED

Conola Grill Menu
Menu and prices subject to change

 

Starters

 

Miso Soup Spicy 5

 

Miso Soup 4.00

 

Pork Green Chili 5 / 9

 

Edamame (VG) 5

 

Spicy Edamame (VG) 9

 

Sunomono (VG) 5

 

Hippy Mac 9 (VG)
Veggie noodles, mixed veggie & cashew cheese sauce

 

Goat Cheese Fritters 11
Sweet onion & tasso jam, candied pecans

 

Roasted Cauliflower 11
Garlic & sweet pepper olive oil ,Shaved parmesan, goat cheese

 

Fried Green Tomatos 12

 

Poutine 11
Hand cut fries smothered in green chili, cheddar, sour cream & green onion

 

Crawfish Artichoke Dip 14
Grilled pita bread

 

---

 

Salads

 

Caesar 8
Romaine, shaved parmesan, garlic croutons & cilantro caser

House 7
Mixed greens, cabbage, carrots, red onion, cucumber

Baked Salmon Salad 20

 

Honey Pecan Chicken 14
Mixed greens, cabbage, carrots, red onion, avocado, honey mustard

 

Sashimi Salad 19
Chef’s selection of sashimi, beets, daikon, and shiitakes over mixed greens with a citrus soy sauce

 

Baked Salmon 20
Crab Stuffed baked salmon with a sweet soy glaze served with a shiitake salad and ginger sesame dressing

 

---

 

Sandwiches
Served with coleslaw or French fries

Chicken Club 14
Shredded chicken, pulled pork, bacon, romaine, tomato, swiss, and pepper jack cheese

 

Knuckle Sandwich* 13
Siracha buttermilk fried chicken, pickles, green onion aioli and coleslaw on a sesame brioche bun

 

Hog Alley Cubano 13
House smoked pulled pork, tasso, bacon, pickles, swiss and creole mayo, pressed on French bread

 

Build a Burger 12
8 oz. burger or grilled chicken breast on sesame brioche, cheddar, swiss,

 

---

 

Entrees

 

Curry Rice Bowl 14 (VG)
Green curry vegetables with coconut rice, peanuts, & cilantro

 

Budah Bowl 15 (VG)
Potatoes Brabant, roasted cauliflower, brown rice, mixed greens, roasted corn, avocado and spicy tahini sauce

 

Short Ribs* 19
Red wine & apple cider boneless braised short ribs, au jus, coleslaw served over jalapeno cheddar grits

 

Sesame Tuna 23
Sesame crusted ahi tuna served with coconut rice, cucumber salad, wasabi aioli and sweet chili soy

 

Crab Cakes 23
Two jumbo lump blue crab cakes served with roasted corn, miso arugula almond salad, and artichoke cream sauce

 

Shrimp & Grits 19
Rosemary BBQ jumbo gulf shrimp served over jalapeno cheddar grits

 

Meatloaf 17
Topped with tomato bourbon demi glace and crispy onions, served with red bell pepper mashed potatoes and green beans

 

Thai BBQ 16
Thai BBQ glazed chicken breast, served with coconut rice, steamed vegetables, cilantro and peanuts

 

---

 

Small Plates

 

Salmon Carpaccio 14
Thin slices of beef cured salmon with wasabi aioli and cilantro oil

 

Tuna Pagoda*15
Spicy tuna, avocado and Pico de Gallo tacked on wanton chips

 

Crawfish Jalapeno Poppers* 13
Tempura jalapeno boats topped with jalapeno cream cheese and spicy crawfish

 

YellowTail Sumiso 18
Yellowtail sashimi with jalapenos and cilantro yuzu miso sauce

 

Veggie Poke* 10 (VG)
Siracha baked tofu, tomato, avocado, cucumber, red bell pepper, pickled daikon, mixed greens, sesame oil and ponzu

 

Tuna Poke 17
Chopped premium ahi, red onion, sesame oil, and ponzu over mixed greens and ponzu

 

Lemon Grass Chicken 11
Grilled lemongrass chicken skewers and cucumber salad

 

---

 

Signature Rolls

 

Ole Metry* 11
Spicy crawfish, jalapeno cream cheese and avocado

 

Triple Treat 15
Tuna salmon, yellowtail, cucumber and avocado topped with tobiko

 

Super Nova 14
Kani crab and asparagus topped with salmon, avocado and sweet soy sauce

 

Ms. Perfect 14
Spicy salmon and cucumber topped with Kani crab, sweet soy, dynamite sauce, and cruchies

 

Uptowner 17
Tempura shrimp, asparagus and avocado topped with tuna, garlic soy and sweet soy

 

Tsunami 15
Steamed shrimp, cucumber and avocado topped with sweet chili seared salmon

 

Crouching Dragon 16
Tempura shrimp, eel and cucumber topped with avocado and sweet soy

 

Cajun Sun* 16
Spicy crawfish and tempura asparagus topped with beet cured salmon, dynamite sauce, sweet soy nd tasso craklin

 

Yellow Crush 15
Tempura bell pepper, cream cheese and avocado topped with yellowtail, jalapeno and cilantro oil and sweet soy

 

All American 17
Kani crab, avocado and asparagus topped with filet mignon, cilantro oil and sweet soy

 

Rainbow 15
Kani crab and cucumber topped with salmon, tuna, yellowtail, steamed shrimp and avocado

 

Blushing Geisha 16
Beet cured Salmon, avocado, Pico de Gallo, mixed greens and jalapeno cream cheese lopped with cilantro oil

 

Spider 18
Tempura soft shell crab, cucumber, avocado and Kani crab topped with sweet soy

 

---

 

Traditional Rolls

 

Salmon 6

 

California 8
Kani Crab, cucumber, avocado and smelt roe

 

Tempura Shrimp 6

 

Snow Crab Crunchy 9
Kani crab, asparagus, and avocado topped with crunchies and dynamite sauce

 

Eel 9
BBQ Eel, cucumber and avocado

 

Tuna 7

 

Spicy Tuna & Avocado*8

 

Philly 9
Salmon, avocado and cream cheese

 

Yellowtail 7

 

Conola Philly 10
Beet cured salmon, avocado and cream cheese

 

---

 

Veggie Rolls

 

Cucumber & Avocado 4 (GV)

 

Tempura Asparagus 5 (VG)

 

Green Peace 12 (GV)
Tempura asparagus, shiitake, red bell pepper, avocado and mixed greens in soy paper with sesame ginger soy

 

Hot Hippie* 14 (GV)
Siracha baked tofu, avocado, broccoli, asparagus, green beans, red onion and carrot futamaki baked with spicy tahini sauce

 

---

 

Nigiri 2pcs.

 

Tuna 6

Yellowtail 5

Salmon 5

Eel 7

Ebi (shrimp) 4

Cured Salmon 6

Octopus 6

Scallop 7

 

---

 

Sashimi 6pcs.

 

Tuna 16

Yellowtail 15

Salmon 13

Octopus 13

Smoked Yellowtail 15

 

Sashimi Plate 27
2 of each fish

 

---

 

Hand Rolls
3 cone rolls per order

 

Traditional 13
Any three traditional rolls

 

Spicy* 15
Spicy tuna, spicy salmon and spicy crawfish

 

---

 

Sides 6

 

Seasonal Vegetables
Roasted Cauliflower
Jalapeno Cheese grits
Green Beans
Rosemary Potatoes
Roasted Corn
Coconut Rice
Mac ‘n Cheese