Place Category: American, Mandalay Bay, and Steakhouses
Charlie Palmer Steak Las Vegas offers a quiet, clubhouse atmosphere in a warm ochre palette and dark mahogany accented refuge, just off the lobby of The Four Seasons Hotel. The dining room’s grand arches, reminiscent of an elegant Spanish home, bestow a sense of intimacy and privacy, while deep couches and over stuffed club chairs bring a homey feel to the lively lounge.
Voted “Best steakhouse in Las Vegas” by the Las Vegas Review Journal, the kitchen continues its excellence with a newly redecorated dining room. With its signature classic contemporary mix, Charlie Palmer Steak Las Vegas represents a milestone in modern luxury.
Menu and prices subject to change
Charlie Palmer Steak MenuDinnertime at Charlie Palmer Steak showcases the best of renowned chef Charlie Palmer’s signature progressive American cooking, from prime steaks and chops to hand made pastas and inventive seafood dishes.
RAW BAR
SHELLFISH PLATTER
maine lobster, oysters, clams, shrimp, crab claws served on a bed of ice with cocktail sauce, champagne mignonette and red pepper remoulade 40 PPSEASONAL OYSTERS ON THE HALF SHELL
champagne mingonette, lavash crisps 25CITRUS MARINATED WILD BAJA PRAWNS
carrot salad, classic cocktail sauce 24YELLOWFIN TUNA TARTARE
avocado-tomato relish, lavash crisps, citrus ponzu 27CHEF INSPIRED SASHIMI
white soy, fresno chili, jalapeno, micro cilantro 22SALADS
TRADITIONAL CAESAR SALAD
garlic crouton, shaved grana padano 18BIBB LETTUCE
belgian endive, double smoked bacon, upper ranch dressing 17MELON + FIG
basil cream, arugula, cucumber, lime vinaigrette 17BABY SPINACH SALAD
truffled egg, bacon, warm mustard vinaigrette 17BEETS + GOAT CHEESE
lola rossa lettuce, citrus vinaigrette, crispy quinoa 19FRIED CRAB THAI STYLE
papaya, jicama, cilantro, curry vinaigrette 24APPETIZERS
SWEET + SOUR CALAMARI
frisee and radish salad, toasted sesame seeds 19SEARED HUDSON VALLEY FOIE GRAS
pistachio french toast, braised pineapple, whiskey syrup 28LOBSTER RAGOUT
ricotta cavatelli, horseradish foam 17/32MANHATTAN LOBSTER CHOWDER
clam fritters, soppressata, tomato, potato, pesto 16JAPANESE WAGYU BEEF
A5, Kagoshima, Japan (3 oz minimum)
ultimate marbling with a remarkable flavor profile and incredible juiciness 30 per ounceSTEAK + CHOPS
Filet Mignon 52
Flat Iron 41
NY Strip 54SAUCES
Roasted Garlic Jus 3
Bearnaise 3
Blue Cheese Fondue 7
Green Peppercorn 3
Red Wine Natural 3
Horseradish Cream 3
Bone-In Ribeye 60
Dry Aged Bone-In Strip 62
Porterhouse for Two 110STEAK ADD-ONS
Seared Foie Gras 24
Maryland Crab Oscar 22
1/2 Maine Lobster 25
Bone Marrow 12SPECIALTY CUTS
PORK LOIN CHOP
white bean puree, rapini 41RACK OF LAMB
stone fruit chutney, lemon gel 54BRAISED SHORT RIBS
beets, sweet potato pave, gremolata 45MAINS
RITZ CRACKER STUFFED MAINE LOBSTER
2 pounds, charred lemon 75BRANZINO
black garlic, watercress 45ORA KING SALMON
heirloom cherry tomatoes, soppressata, lump crab, basil oil 40SURF + TURF
stuffed Maine lobster, petite filet mignon 75MARY'S ORGANIC CHICKEN
asparagus, shiitake mushrooms, roasted garlic jus 36SIDES
Spicy Broccolini 10
Honey Roasted Carrots 11
Sauteed Spinach 10
Asparagus Hollandaise 14
Mushrooms and Onions 11
Potato Gratin 11
Truffle Baked Potato 14
Lobster Fried Rice 16
Brussels Sprouts 10
Yukon Gold Puree 9
CP Fries 9
Truffle Mac and Cheese 12
Street Corn 10
