Place Category: American, Contemporary American, and Outside DiningPlace Tags: Chef Owned and Operated and Family Owned and Operated
Inspiring New American Cuisine by locally acclaimed chef Wes Kendrick
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Table 34 Lunch Menu - Santa Monica - Updated 4/25/2021
Menu and prices subject to changeSOUPS
SoupsCup 4.75 / Bowl 6.25
Chef’s Selections of the Day
SALADS
Add Protein to any Salad: Salmon* 13, Chicken 6, Steak* 13, Lamb Chops* 13, Shrimp 10Simply Tossed Greens 7.00
with Balsamic Vinaigrette & Cherry Tomato GarnishChilled Beets with Goat Cheese 8.75
Candied Walnuts and Raspberry VinaigretteWedge of Crisp Iceberg Lettuce 8.50
with Danish Blue Cheese and Shaved Red OnionsArugula 9.00
with Herbed Goat Cheese, Apples, Candied Walnuts & Citrus VinaigretteBlackened Chicken 16.50
with Greens, Mozzarella, Avocado, Tomatoes & Balsamic*Oven Roasted Shrimp 17.50
with Greens, Avocado, & Champagne Vinaigrette*Grilled Steak 20.00
with Watercress, Roasted Garlic Vinaigrette & Horseradish CreamCaesar Salad 17.00
with Grilled Chicken, Herbed Croutons and Shaved Parmesan*Grilled Lamb Chops 19.00
with Field Greens, Chili-Mint Vinaigrette and Roasted Peppers
SANDWICHES
Includes Pasta Salad, Potato Salad, Fresh Fruit, Cole Slaw or French FriesHot Pastrami 13.75
with Swiss Cheese and Grained Mustard on PumpernickelGrilled Chicken 14.50
with Dijonaise, Swiss, Tomato & Arugula on CiabattaGrilled Vegetables 12.50
with Fresh Mozzarella, Basil, Roasted Peppers & Pesto AioliSautéed Steak and Wild Mushrooms 14.50
with Swiss Cheese on Ciabatta*Char-Broiled Bison Burger 15.50
with Traditional Fixings on a Brioche BunSmoked Turkey Breast 13.50
with Swiss & Whole Grain-Herb Mustard on Toasted WheatWhite Albacore Tuna Melt on Toasted Rye 14.00
with Tillamook Cheddar CheeseCorned Beef Reuben 14.75
with Sauerkraut and Thousand Island on Light RyeCrisp Bacon 14.75
Vine Ripe Tomatoes, Watercress and Avocado on Toasted Sourdough
ENTREES, PASTAS & PIZZAS
Pizzas made with Organic-GMO free Wheat Flour
Linguini 15.75
with Chicken, Spinach, and Tomatoes in a Garlic Cream SauceMacaroni and Cheese Gratinee 15.00
with Cucumber-Tomato-Red Onion-Dill SaladCrisp Bacon and Gouda Pizza 15.75
with Spinach and MushroomsItalian Sausage Pizza 15.75
with Sweet Peppers and Roasted GarlicVine Ripened Tomato Pizza 14.50
with Mozzarella and Fresh BasilGrilled Chicken Pizza 15.75
with Garlic-Parmesan Cream, Mozzarella and SpinachWild Mushroom Pizza 14.75
with Roasted Garlic, Mozzarella and Fresh Herbs*Seared Scottish Salmon 23.00
with Cauliflower Puree and Lemon-Dill ButterRoasted Chicken 20.00
with Apple-Sage Stuffing, Baby Vegetables and Natural JusGrilled Pork Chop 20.00
with Chipotle Potato Puree and Hard Cider Glaze*Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry, or shellstock reduces the risk of food borne illness.
Young children, the elderly and individuals with certain health conditions may be at risk if these foods are raw or undercooked.
Table 34 Dinner Menu - Las Vegas Updated 4/25/2021
Menu and pricing subject to changeExecutive Chef – Wes Kendrick
STARTERS
Buffalo Fried Shrimp 14.00
with Creamy Cole SlawGrilled Beef* Satays 13.00
Satays with Cognac Demi-Glace, Potato Chips and Truffle AioliSix Oysters* 14.00
Rockefeller Style, or on the Half Shell with Cocktail SauceCrispy Fried Artichoke Hearts 12.00
with Spicy Lemon Aioli and Field GreensSteamed Manila Clams 14.00
in a White Wine-Garlic Broth with CrostiniGrilled Maine Sea Scallops* 14.00
with Sautéed Spinach and Hard Cider GlazeQuail, Jack Daniels Marinated 13.00
with Mixed Greens and Roasted Garlic Dressing
SOUPS AND SALADS
Chef’s Soup 8.00
Selections of the EveningSimply Tossed Greens 9.00
with Balsamic Vinaigrette and Cherry Tomato GarnishWedge of Crisp Iceberg Lettuce 11.00
with Danish Blue Cheese, Red Onion, & BaconOven Roasted Shrimp 14.00
with Greens, Avocado, and Champagne VinaigretteChiiled Beets with Goat Cheese 13.00
Candied Walnuts, Raspberry VinaigretteBaby Romaine Caesar Salad 13.00
with Herbed Croutons and Shaved ParmesanArugula 13.00
with Herbed Goat Cheese, Apples, Candied Walnuts & Citrus Vinaigrette
PASTAS & PIZZAS
Pizzas made with Organic-GMO Free FlourLinguini 22.00
with Chicken, Spinach, and Tomatoes in a Garlic Cream SauceVeal Mezzaluna Pasta 28.00
with Sherry Cream, Trumpet Royale Mushrooms & AsiagoMacaroni and Cheese Gratinee 18.00
with Pancetta and English PeasGrilled Chicken Pizza 18.00
with Garlic Cream Sauce, Chili Flakes and SpinachCrisp Bacon and Gouda Pizza 18.00
with Spinach and MushroomsItalian Sausage Pizza 18.00
with Sweet Peppers and Roasted GarlicVine Ripened Tomato Pizza 17.00
with Mozzarella and Fresh BasilWild Mushroom Pizza 17.00
with Roasted Garlic and Fresh Herbs
DINNER ENTREES
Seared Scottish Salmon* 31.00
with Cauliflower Puree and Lemon-Dill ButterChar-Broiled C.A.B. Tenderloin* 42.00
with Roasted Potatoes and VegetablesOven Roasted Half Duckling 32.00
with Wild Rice Pilaf & Cherry-Port Wine ReductionLayered Eggplant 22.00
with Peppers, Mushrooms, Squash, Provolone and MarinaraOven Roasted Shrimp 28.00
with Rice Pilaf, Vegetables, & Lemon-Caper ButterGrilled Rack of Pork 32.00
with Chipotle Potato Puree, Asparagus & Hard Cider GlazeHerb Roasted Chicken 31.00
with Apple-Sage Dressing, Vegetables and Natural JusRack of Lamb 40.00
with Herb Roasted Potatoes and Brandy-Peppercorn SauceSignature Baby Back Pork Ribs 30.00
with Sweet Molasses Glaze, Cajun Fries & Cole SlawSeared Sea Scallops* 38.00
Sauteed Spinach, Potato Puree, Orange GlazeGrilled New York Steak* 38.00
Horseradish Mashed Potatoes, Melted Blue Cheese
*Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry, or shellstock reduces the risk of food borne illness.
Young children, the elderly and individuals with certain health conditions may be at risk if these foods are raw or undercooked.
Table 34 Dessert Menu
Menu and prices subject to changeFlourless Chocolate Cake with Raspberry Coulis 8.50
Lime Tart with Pecan Crust & Lemon Curd 8.50
Lemon Cheesecake with Candied Lemon Zest 8.50
Chocolate-Peanut Butter Pie with Honeycomb Clusters 8.50
One Dozen Chocolate Chip Cookies (raw dough) 8.50
Take and Bake itemDouble Chocolate Brownies (heat and serve) 8.50
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