Place Category: American, Contemporary American, and Outside Dining
Inspiring New American Cuisine
Table 34 Sample Lunch Menu - Las Vegas - Updated June 27th, 2022
Menu and prices subject to changeSOUPS
Soups Cup 5.00 / Bowl 7.00
Chef’s Selections of the Day
LUNCH LITTLE SALADS
Add protein to any salad: salmon* - 13, chicken - 6, steak* – 13, lamb chops* – 13, shrimp - 10
Beet & Quinoa 11.00
kale, cherry tomatoes, almonds, pickled red onion, lemon vinaigretteBaby Romaine Caeser 10.00
herbed croutons, shaved parmesanMixed Greens 8.00
tossed greens with balsamic vinaigrette, cherry tomato garnishWedge 9.00
crisp iceberg lettuce, Danish blue cheese, shaved red onionArugula & Apple 10.00
herbed goat cheese, candied walnuts, lemon vinaigrette
ENTREE SALADS
Blackened Chicken 18.00
mixed greens, mozzarella, avocado, cherry tomatoes, fried onions, balsamic vinaigretteGrilled Steak & Blue Cheese 20.00
mixed greens, cherry tomatoes, onions, herbed croutons, blue cheese vinaigretteGrilled Lamb Chops *22.00
field greens, roasted peppers, pickled onions, romesco dressing
SANDWICHES
Served With French Fries, Fresh Fruit, Cole Slaw, or Side SaladChicken Pesto 16.00
fresh mozzarella, tomatoes, pesto aioli, basil, balsamic
(available vegetarian – $13.00)Table 34 Burger* 17.00
chef’s blend of short rib, brisket, and chuck, traditional fixings,
American cheese, house made thousand islandHot Pastrami 16.00
swiss cheese, grain mustard, pumpernickelSautéed Steak 18.00
wild mushrooms, swiss cheese, ciabattaSmoked Turkey Breast 14.00
swiss cheese, whole grain-herb mustard, toasted wheatWhite Albacore Tuna Melt 14.00
tillamook cheddar cheese, toasted ryeCorned Beef Reuben 16.00
swiss cheese, sauerkraut, thousand island dressing, light ryeBLT with Avocado 15.00
vine ripe tomatoes, watercress, toasted sourdough
ENTREES, PASTAS & PIZZAS
Pizzas made with Organic-GMO free Wheat FlourShrimp Linguini Scampi 21.00
fresh pasta, lemon beurre blanc, parsleySteak Frites 26.00
8oz prime flat iron, French fries, house made steak sauceSeared Scottish Salmon* 25.00
herbed cauliflower puree, sauteed spinachGrilled Pork Chop 23.00
chipotle potato puree, hard cider glazePizza Selections (made with organic-GMO free wheat flour) 16.00
~crisp bacon, gouda, spinach, mushrooms
~Italian sausage, sweet peppers, roasted garlic
~vine ripened tomato, mozzarella, fresh basil
~grilled chicken, garlic parmesan cream, mozzarella, spinach
~wild mushroom, roasted garlic, mozzarella, fresh herbsExecutive Chef – Joe Valdez
Week of June 27th, 2022*Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry, or shellstock reduces the risk of food borne illness.
Young children, the elderly and individuals with certain health conditions may be at risk if these foods are raw or undercooked.
Table 34 Sample Dinner Menu - Las Vegas - Updated July 18th, 2022
Menu and prices subject to changeAPPETIZERS
Grilled Beef Satays* 15.00
cognac demi-glace, french fries, truffle aioliMarket Oysters* 18.00
daily selection, Rockefeller or raw on the half shell with cocktail sauceArtichoke Hearts 12.00
crispy fried, spicy lemon aioli, field greensSteamed Manila Clams* 14.00
white wine-garlic broth, crostini
SOUPS AND SALADS
Beet & Quinoa 14.00
kale, cherry tomatoes, almonds, pickled red onion, lemon vinaigretteChef’s Soup Selections of the Evening 8.00
Ask your server for more detailsMixed Greens 11.00
balsamic vinaigrette, cherry tomato garnishCrisp Iceberg Wedge 13.00
danish blue cheese, red onion, baconChilled Beets 13.00
goat cheese, candied walnuts, raspberry vinaigretteBaby Romaine Caesar 13.00
herbed croutons, shaved parmesanArugula & Apple 14.00
herbed goat cheese, candied walnuts, lemon vinaigrette
DINNER ENTREES
Baby Back Ribs 30.00
sweet molasses glaze, Cajun fries, cole slawNiman Ranch Prime NY Strip* 45.00
butterball potatoes, asparagus, house made streak sauceCreekstone Farms Prime Filet* 43.00
beet puree, asparagus, confit potatoesVegetable Lasagna 22.00
marinara, béchamel, mozzarellaOld Bay Roasted Half Chicken 34.00
braised kale, bacon, pickled onionsSeared Scottish Salmon* 32.00
herbed cauliflower puree, sauteed spinachGrilled Pork Chops 34.00
chipotle mashed potatoes, asparagus, hard cider glazeRack of Lamb* 45.00
romesco, confit potatoes, broccolini*Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry, or shellstock reduces the risk of food borne illness.
Young children, the elderly and individuals with certain health conditions may be at risk if these foods are raw or undercooked.
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Table 34 Dessert Menu
Menu and prices subject to changeFlourless Chocolate Cake with Raspberry Coulis 8.50
Lime Tart with Pecan Crust & Lemon Curd 8.50
Lemon Cheesecake with Candied Lemon Zest 8.50
Chocolate-Peanut Butter Pie with Honeycomb Clusters 8.50
One Dozen Chocolate Chip Cookies (raw dough) 8.50
Take and Bake itemDouble Chocolate Brownies (heat and serve) 8.50
Take and Bake Item