Table 34 - Las Vegas

Table 34 Dinner Menu - Las Vegas Updated 4/25/2021
Menu and pricing subject to change

Executive Chef – Wes Kendrick

 

STARTERS

 

Buffalo Fried Shrimp 14.00
with Creamy Cole Slaw

 

Grilled Beef* Satays 13.00
Satays with Cognac Demi-Glace, Potato Chips and Truffle Aioli

 

Six Oysters* 14.00
Rockefeller Style, or on the Half Shell with Cocktail Sauce

 

Crispy Fried Artichoke Hearts 12.00
with Spicy Lemon Aioli and Field Greens

 

Steamed Manila Clams 14.00
in a White Wine-Garlic Broth with Crostini

 

Grilled Maine Sea Scallops* 14.00
with Sautéed Spinach and Hard Cider Glaze

 

Quail, Jack Daniels Marinated 13.00
with Mixed Greens and Roasted Garlic Dressing

 

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SOUPS AND SALADS

 

Chef’s Soup 8.00
Selections of the Evening

 

Simply Tossed Greens 9.00
with Balsamic Vinaigrette and Cherry Tomato Garnish

 

Wedge of Crisp Iceberg Lettuce 11.00
with Danish Blue Cheese, Red Onion, & Bacon

 

Oven Roasted Shrimp 14.00
with Greens, Avocado, and Champagne Vinaigrette

 

Chiiled Beets with Goat Cheese 13.00
Candied Walnuts, Raspberry Vinaigrette

 

Baby Romaine Caesar Salad 13.00
with Herbed Croutons and Shaved Parmesan

 

Arugula 13.00
with Herbed Goat Cheese, Apples, Candied Walnuts & Citrus Vinaigrette

 

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PASTAS & PIZZAS
Pizzas made with Organic-GMO Free Flour

 

Linguini 22.00
with Chicken, Spinach, and Tomatoes in a Garlic Cream Sauce

 

Veal Mezzaluna Pasta 28.00
with Sherry Cream, Trumpet Royale Mushrooms & Asiago

 

Macaroni and Cheese Gratinee 18.00
with Pancetta and English Peas

 

Grilled Chicken Pizza 18.00
with Garlic Cream Sauce, Chili Flakes and Spinach

 

Crisp Bacon and Gouda Pizza 18.00
with Spinach and Mushrooms

 

Italian Sausage Pizza 18.00
with Sweet Peppers and Roasted Garlic

 

Vine Ripened Tomato Pizza 17.00
with Mozzarella and Fresh Basil

 

Wild Mushroom Pizza 17.00
with Roasted Garlic and Fresh Herbs

 

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DINNER ENTREES

 

Seared Scottish Salmon* 31.00
with Cauliflower Puree and Lemon-Dill Butter

 

Char-Broiled C.A.B. Tenderloin* 42.00
with Roasted Potatoes and Vegetables

 

Oven Roasted Half Duckling 32.00
with Wild Rice Pilaf & Cherry-Port Wine Reduction

 

Layered Eggplant 22.00
with Peppers, Mushrooms, Squash, Provolone and Marinara

 

Oven Roasted Shrimp 28.00
with Rice Pilaf, Vegetables, & Lemon-Caper Butter

 

Grilled Rack of Pork 32.00
with Chipotle Potato Puree, Asparagus & Hard Cider Glaze

 

Herb Roasted Chicken 31.00
with Apple-Sage Dressing, Vegetables and Natural Jus

 

Rack of Lamb 40.00
with Herb Roasted Potatoes and Brandy-Peppercorn Sauce

 

Signature Baby Back Pork Ribs 30.00
with Sweet Molasses Glaze, Cajun Fries & Cole Slaw

 

Seared Sea Scallops* 38.00
Sauteed Spinach, Potato Puree, Orange Glaze

 

Grilled New York Steak* 38.00

 

Horseradish Mashed Potatoes, Melted Blue Cheese

 

*Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry, or shellstock reduces the risk of food borne illness.

 

Young children, the elderly and individuals with certain health conditions may be at risk if these foods are raw or undercooked.