Place Category: American, Contemporary American, and Outside DiningPlace Tags: Family Owned and Operated
Inspiring New American Cuisine by locally acclaimed chef Wes Kendrick
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Table 34 Lunch Menu
Menu and prices subject to change
Executive Chef – Wes KendrickSOUPS
Soups Bowl
16oz 6.25 Large Bowl 32oz 10.00
Chef’s Selections of the Day
SALADS
Simply Tossed Greens 6.75
with Balsamic Vinaigrette & Cherry Tomato GarnishChilled Beets 8.25
with Goat Cheese, Candied Walnuts & Raspberry VinaigretteWedge of Crisp Iceberg Lettuce 7.50
with Danish Blue Cheese & Shaved Red OnionsArugula 8.25
with Herbed Goat Cheese, Apples, Candied Walnuts & Citrus VinaigretteBaby Romaine Caesar Salad 9.50
with Herbed Croutons & Shaved ParmesanAdd Protein
*Grilled Salmon 12
Grilled Chicken 6
Blackened Chicken 6
*Grilled Steak 12
*Lamb Chops 12
Grilled Shrimp 10
Avocado 1.50
SANDWICHES
Grilled Chicken 13.50
with Dijonaise, Swiss, Tomato & Arugula on Ciabatta*Char-Boiled Bison Burger 14.50
with Traditional Fixings on a Brioche BunCorned Beef Reuben 13.75
with Sauerkraut & Thousand Island on Light RyeCrisp Bacon 12.75
Vine Ripe Tomatoes, Watercress & Avocado on Toasted SourdoughWhite Albacore Tuna Melt 13.00
on Toasted Sourdough with Tillamook Cheddar Cheese
Entrees, Pastas & Pizzas
Pizzas made with Organic-GMO free Wheat Flour
Linguini with Chicken 14.75
Spinach & Tomatoes in a Garlic Cream SauceMacaroni & Cheese Gratinée 13.50
with Cucumber-Tomato-Red Onion- Dill SaladItalian Sausage Pizza 14.75
with Sweet Peppers & Roasted Garlic
Pizzas made with Organic GMO-Free Wheat FlourCrisp Bacon & Gouda Pizza 14.75
with Spinach & MushroomsVine Ripened Tomato Pizza 13.50
with Mozzarella & Fresh BasilGrilled Chicken Pizza 13.75
with Garlic-Parmesan Cream, Mozzarella & SpinachWild Mushroom Pizza 13.50
with Roasted Garlic, Mozzarella & Fresh Herbs*Seared Scottish Salmon 21.50
with Cauliflower Puree & Lemon-Dill ButterRoasted Chicken 18.00
with Apple-Sage Stuffing, Baby Vegetables & Natural JusGrilled Pork Chop 18.00
with Chipotle Potato Puree & Hard Cider GlazeTable 34 Dinner Menu
Menu and pricing subject to change
Executive Chef – Wes KendrickSOUPS
Soups Bowl 16oz 8 Large Bowl 32oz 12
Chef’s Selections of the Day
STARTERS & SALADS
Buffalo Fried Shrimp 13.00
with Creamy Cole SlawSimply Tossed Greens 8.00
with Balsamic Vinaigrette & Cherry Tomato GarnishChilled Beets with Goat Cheese 13.00
Candied Walnuts & Raspberry VinaigretteWedge of Crisp Iceberg Lettuce 9.00
with Danish Blue Cheese & Shaved Red OnionsArugula 10.00
with Herbed Goat Cheese, Apples, Candied Walnuts & Citrus VinaigretteBaby Romaine Caesar Salad 12.00
with Herbed Croutons & Shaved Parmesan
PASTAS & PIZZAS
Pizzas made with Organic-GMO Free Flour
Linguini with Chicken 21.00
Spinach & Tomatoes in a Garlic Cream SauceMacaroni & Cheese 18.00
with Pancetta, English Peas & Vegetable AssortmentVeal Mezzaluna Pasta 28.00
with Sherry Cream & Shaved AsiagoItalian Sausage Pizza 17.00
with Sweet Peppers & Roasted GarlicCrisp Bacon & Gouda Pizza 17.00
with Spinach & MushroomsVine Ripened Tomato Pizza 16.00
with Mozzarella & Fresh BasilGrilled Chicken Pizza 17.00
with Garlic-Parmesan Cream, Mozzarella & SpinachWild Mushroom Pizza 16.00
with Roasted Garlic, Mozzarella & Fresh Herbs
DINNER ENTREES
*Seared Scottish Salmon 29.00
with Cauliflower Puree & Lemon-Dill Butter*Char-Boiled C.A.B Tenderloin 39.00
with Roasted Potatoes & Seasonal VegetablesLayered Eggplant 20.00
with Peppers, Mushrooms, Squash, Provolone & MarinaraRoasted Chicken 28.00
with Apple-Sage Stuffing, Baby Vegetables & Natural JusGrilled Pork Chop 29.00
with Chipotle Potato Puree & Hard Cider Glaze*Rack of Lamb 38.00
with Herb Roasted Potatoes & Brandy-Peppercorn Sauce*Seared Sea Scallops 36.00
Sautéed Spinach, Potato Puree & Orange GlazeOven Roasted Shrimp 26.00
with White Rice Pilaf, Vegetables & Lemon- Caper butterSignature Baby Back Pork Ribs 28.00
with Sweet Molasses Glaze, Cajun Fries & Cole SlawGrilled C.A.B. New York Steak 36.00
with Melted Blue Cheese & Horseradish Mashed PotatoesTable 34 Dessert Menu
Menu and prices subject to changeFlourless Chocolate Cake with Raspberry Coulis 8.50
Lime Tart with Pecan Crust & Lemon Curd 8.50
Lemon Cheesecake with Candied Lemon Zest 8.50
Chocolate-Peanut Butter Pie with Honeycomb Clusters 8.50
One Dozen Chocolate Chip Cookies (raw dough) 8.50
Take and Bake itemDouble Chocolate Brownies (heat and serve) 8.50
Take and Bake ItemAdd this
Events and Specials
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Sunday, May 9, 2021, 11:00 am-4:00 pmSunday May 9th, 2021 11:00 AM – 4:00 PM Executive Chef – Wes Kendrick TO START Mimosa 6.50 Bloody Mary 6.50 Mango Liqueur Tropical Spritz 6.50 Carafe Read more...
