MRB Bar & Kitchen - New Orleans

MRB Nola Menu - New Orleans - Updated 4/1/2023
Menu and prices Subject to change

RAW OYSTERS
Served on the half shell with lemon and horse radish on the side.

MRB Chargrilled Oysters
Louisiana oysters topped with garlic butter, bread crumbs, parmesan cheese, then chargrilled to perfection.

Oysters St Philip
Chargrilled Louisiana oysters with garlic butter, cracker crumbs and collard greens slow cooked in chili pepper pork broth, topped with a mountain of parmesan cheese.

Oysters Boo
Bacon & onion oysters. Chargrilled Louisiana oysters with garlic butter, parmesan cheese, crumbled bacon, red onion & Louisiana hot sauce.

Oysters Lucianao
Louisiana Oysters topped with garlic butter, bread crumbs, Parmesan, our awesome sauce, fresh tomato, topped with a single Louisiana crawfish tail & chargrilled to perfection.

Oysters Menard
Chargrilled Louisiana oysters with garlic butter, parmesan cheese, Roma tomato & fresh jalapeño.

SANDWICHES
Served with your choice of French fries, potato salad, collard greens, pork rinds, or chips & salsa.

Chicken Fried Alligator
Hand battered chicken fried Louisiana alligator on a potato bun dressed with Thai chili sauce, our awesome sauce, coleslaw, & pickle spear.

Philly Steak Po-boy
Grilled and shredded sirloin steak with onions, peppers, & melted cheese on French bread with a pickle spear.

Grilled Chicken
Cajun spiced chicken breast on a potato bun with our awesome sauce, lettuce, tomato, red onion & pickle spear.

Chicken Tendies
Have your chicken tenders as a Basket or a Sammy. Sammy’s are served on French bread dressed with melted cheese, mayonnaise, lettuce, tomato, red onion & pickle spear, with your choice of dipping sauce.

River Bottom Burger
Beef burger on a potato bun topped with American cheese, crushed pork rinds, candied jalapeños, our awesome sauce, Voodoo bacon jam, lettuce, tomato, pickle spear & onion.

Good Old Fashioned Burger
Beef burger on a potato bun with mayonnaise, lettuce, tomato, red onion & pickle spear.

LOCAL FAVORITES
Food the locals love to eat.

Crawfish Mac N' Cheese
Sautéed Louisiana crawfish tails and Cajun cream three cheese sauce over pasta.

Ostrich Chili
Homemade ostrich chili topped with shredded cheddar, green onions & tomato, served with crackers.

Smothered Collard Greens
Slow cooked southern style collard greens with porky goodness.

​Chicken & Sausage Gumbo
Chicken and sausage gumbo served bayou style over potato salad.

SNACKS
Something to keep you going.

Jumbo Chicken Wings
Tossed in your choice of bourbon BBQ, Thai chili, or buffalo sauce. Served with celery, carrots, & your choice of Ranch or blue cheese dressing.

Wedge Salad
A hearty wedge of Iceberg lettuce, tomato, crispy bacon, red onion, blue cheese dressing & blue cheese crumbles.

Nachos or Frachos
Fresh tortilla chips or french fries topped with shredded cheddar, queso, salsa, diced tomato, black beans, sour cream, jalapeños, & green onions with your choice of chicken, shredded sirloin or ostrich chili.

Cajun Spice Pork Rinds
Tortilla Chips & Salsa
French Fries
Creamy Potato Salad

SWEET TREAT
Satisfies that sweet craving.

Double Chocolate Brownie À La Mode
Vanilla bean ice cream atop a double chocolate brownie drizzled with caramel.