Max Gill and Grill 1052 S. Gaylord Denver, CO 80209 • 303-722-7456


Washington Park

Cross Street


Dress Code
Business Casual

Bar Dining
Full Bar
Happy Hour
Late Night Menu
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Private Rooms Available
Takeout Available
Wheelchair Access
Weekend Brunch


Valet (charge)

Payment Methods
Dinners Club

Private Rooms
Please call

Monday - Saturday
11:00am - 4:00pm

Sunday - Thursday
4:00pm - 10:00pm

Friday & Saturday
4:00pm - 11:00pm

Sunday Brunch
10:00am - 2:00pm
(Lunch 2-4pm,Dinner@ 4pm)


Max Gill and Grill Dinner Menu


Soup of the Day Cup 4 Bowl 6
Clam Chowder Cup 4 Bowl 6
Lobster Stew Cup 4 Bowl 6


Max Sampler 15.95
slow smoked ribs, golden fried tomato, crispy calamari, half crab cake tower,
choice of dip

Slow–smoked Rib Appetizer 9.75
dry–rubbed spare ribs, house sweet or spicy barbeque sauce

Polpette Vongole 10
tiny meatballs, little necks, white clam sauce, parmesan herb grilled bread

Walnut Crusted Goat Cheese 10
roasted apples, roasted whole garlic, crackers, sweet balsamic

P.E.I. Mussels 11
foie gras – white wine broth, grilled bread

Golden Fried Tomatoes 10
homemade ricotta, avocado puree, micro greens, extra virgin olive oil

Lobster Brie Press 12
celery, watercress, crispy onions, with tomato-jalapeno dipping sauce

Pan Seared Crab Cake Tower 14
root slaw, homemade tartar sauce

Grilled Calamari Strips 9
crispy polenta, arugula, creamy lemon vinaigrette

Crispy Caribbean Calamari 9
fried, baby corn, pepperoncini with red pepper aioli and mango mojo sauces

Steamed Littlenecks 12
garlic, white wine, lemon, parsley

Applewood Smoked Ribeye and Goat Cheese Empanadas 10
kielbasa black bean puree, chayote–watercress salad

Chilled Three Dip 9
guacamole, home–smoked trout, chili con queso, warm tortilla crisps

Peel and Eat Old Bay Jumbo Shrimp 11
half pound bamboo steamed to order

Oysters Rockefeller 13
spinach, cheese, pernod, bacon

Bowl of Parmesan Truffle Fries 5

Raw Bar

Today’s Oysters– ask about our fresh varietals each day market price

Colossal Shrimp Cocktail – wicked huge shrimp with a snap 3 each 6 for 16

Top Neck Clams (6) 8

Oysters Moscow– caviar, crème fraiche, (6) 13

Asian Oysters– pickled ginger, wasabi, tamari soy, (6) 13

Oysters Pedro– cilantro, lime juice, tri–pepper salsa, (6) 13

Oyster Shooter– freshly shucked, spicy sauce, chilled Citron 7

Tuna Poke– soy, wasabi oil, pickled cucumber 10

Chilled Seafood Tower 44
four top neck clams, four naked oysters, four chilled shrimp, one–half chilled
lobster, tuna poke

Grand Seafood Tower– double of everything 80

Algae for the Veggie

Mushroom Strudel 14
portobello, shiitakes, sweet potato puree, arugula salad, habanero–red pepper reduction

Vegetarian Platter 14
arugula, radicchio, grilled mozzarella–bread skewers, seasonal grilled vegetables, homemade ricotta, basil–pinenut dressing

add lobster tail to anything 18
add a half pound of king crab to anything 12
add fried oysters to anything 1.50 each
additional pan of cornbread 3
benefit: We use rice bran oil in our fryer. Healthy benefits include no trans-fat, a rich source of Vitamin E complex and antioxidants, plus less oil is absorbed in food.


Fields of Joy 4/6
tossed with cranberry vinaigrette accompanied with glazed walnuts, sundried
cranberries and goat cheese

Green Siren Salad 8
romaine, avocado, chayote, corn bread croutons, cabrales bleu cheese, basil vinaigrette
with grilled chicken or rotisserie chicken 12
with grilled shrimp or rotisserie shrimp 14
with herb crusted tuna 15

Max Salad 13
field greens, rotisserie chicken, apple smoked bacon, cornbread croutons,
goat cheese, avocado, and champagne vinaigrette

Seared Tuna Sashimi Salad 13
fresh yellowfin tuna with mixed field greens tossed with honey soy ginger vinaigrette, bok choy, bell peppers, sugar snap peas, crispy rice noodles and a wasabi drizzle

Spit Roasted & Grilled Entrees

North Carolina Style Pulled Pork 14
house sweet or spicy barbecue sauce, Max corn bread, coleslaw

Max Roasted, Smoked & Rubbed Natural Half Chicken 16
brown rice salad, exotic mushroom gravy

Slow Smoked Rib Platter 18
dry rubbed spare ribs, house sweet or spicy barbecue sauce, Max corn bread, coleslaw

Beef Boneless Shortribs 18
braised in coffee-guajillo sauce, mashed potatoes, baby carrots, asparagus

G&G Steak Oscar 25
an 8 ounce filet mignon topped with lump crabmeat, asparagus and our chipotle hollandaise sauce

Stuffed Spit Roasted Pork Chop 19
caramelized cranberry cornbread filled, bourbon creme caramel sauce,
goat cheese mashed potatoes, baby broccoli, leeks, garlic

Applewood Roasted Standing Prime Rib 26
16 oz. bone in prime rib, Yukon gold mashed potatoes, seasonal vegetables, natural juices

Fat Max Burger 9
swiss, fontina or white cheddar cheese, crispy onions, horseradish

Classic Sirloin Burger 8
half a pound ground sirloin, house spread, lettuce, tomato, onion
add cheese .50
add bacon .75
add guacamole 1

Wicked Big Burrito 13
choice of rotisserie pulled pork, rotisserie chicken or fresh vegetables with rice & black beans, topped with green chile, queso fresco, guacamole and sour cream

Fresh Seafood Entrees

New England Lobster Roll 17
one whole Maine lobster, cooked, chilled, and prepared with a hint of mayo and lemon, fries, cole slaw

Seared Maine Diver Scallops 24
celery root puree, edamame, sweet corn coulis

Three Way Fish & Chips 14
choice of blackened, beer battered or pan roasted mahi mahi, fries, cole slaw, tartar sauce

Pan Roasted Hawaiian Swordfish 19
baby broccoli, Yukon gold mashed potatoes, truffle cream fumè, sweet balsamic

Blackened Swordfish Fish Tacos two tacos 12
shredded lettuce, root slaw, tomato, guacamole, with rice & black beansthree tacos 15

Coriander Rubbed Tuna 21
seared sushi-grade slices, udon noodles, cucumber baby bok choy salad

Potato Crusted Salmon of the Day market price
haricot verts, wild mushrooms, herbed Yukon gold potatoes, truffle vinaigrette, carrot reduction

Cioppino Maximo 22
lobster, shrimp, cherry stone clams, scallops, mussels, fresh fish, saffron–tomato broth

Maine Lobster market price
pound and a half cooked to order, roasted potatoes, baby corn, asparagus
limited quantities available each day

Reef & Ribs or Rock& Cock 26
Maine lobster tail, choice of rotisserie chicken or spare ribs, herbed Yukon gold potatoes, seasonal vegetables

Colossal King Crab by the pound 24
seasonal vegetables, Yukon gold roasted potatoes

attention: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
An 18% gratuity will be added to parties of seven or more. Split plate charge – $2.00. We do not accept personal checks. Please be aware of the parking restrictions on the west side of the streets surrounding our restaurant on Thursday, Friday, and Saturday evenings. Valet parking is available on these nights in the center of our block.