Luca D'Italia 711 Grant Avenue Denver, CO 80203 • 303-832-6600

Cuisine
Italian

Neighborhood
Central Denver

Cross Street
7th

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Bar Dining
Full Bar
Views
Wheelchair Access

Reservations
Suggested

Parking
Free Valet
Street

Payment Methods
AMEX
Dinners Club
Mastercard
Visa

Private Rooms
Luca D'Italia can accommodate small groups up to 22 guests in a semi-private separate dining area.

Hours
Dinner
Tuesday - Saturday
5:00pm - 10:00pm

 

Luca D'Italia Menu

ANTIPASTI

Fresh Mozzarella – House Made Bresaola & Roasted Red Pepper Vinaigrette $10

Baby Artichoke Fritto –Herbed Pesto $10

Sicilian Calamari – Capers, Crushed Chilis & Tomato Sauce $9

Frank’s House Made Salumi Plate– Soppressata, Capocollo & Parma Prosciutto $10

Braised Meatballs – Caramelized Onion & Tomato Gravy $8

House Made Burratta –Cherry Tomato Brasato, Basil & Garlic Fett’unta $9

Steamed Clams – Garlic-Thyme Scented Vermentino $9

Grilled Octopus –Coco Bean & Guanciale Salad, Shallot Vinaigrette $9

PRIMI

Crab Ravioli – San Marzano Tomato & Dungeness Crab Sugo $13

Penne – House Made Spicy Sausage, Rapini & Parmesan $8

Lasagnette – Lobster, Shrimp, Lump Crab & White Wine Tomato $13

Fusilli – Wild Mushrooms, Shaved Grana & White Truffle Sauce $8

Fresh Tagliatelle–Dandelion Greens, Toasted Walnuts, Lemon & Parmesan $8

Butternut Squash Agnolotti – Gorgonzola, Pine Nuts & Tuscan Olive Oil $9

Chicken Fegato Tortellini – Pancetta Brodo, Parmigiano Reggiano $8

House Made Cavatelli- Morel Mushrooms, Fava Beans & Grana Padano $11

Potato Gnocchi –Butter Poached Maine Lobster & Fresh Basil $16

ALL PASTAS ARE APPETIZER PORTION -- ENTRÉE PORTIONS AVAILABLE ON REQUEST

INSALATA

Spinach Salad – Goat Cheese, Pancetta Vinaigrette & Crimini Mushrooms $8

Luca Caesar – White Anchovies, Braised Garlic & Preserved Meyer Lemon $7

Arugula Salad- Marcona Almonds, Shaved Fennel & Pecorino Toscano Cheese $9

Panzanella – Tomatoes, Basil, Roasted Peppers, Smoked Mozzarella & Capers $8

SECONDI

Mediterranean Branzino –Lemon Marinated Zucchini, Tomato Conserva $29

Seared Diver Scallops – Celery Root & Garlic Puree, Crab & Green Bean Salad $28

Hawaiian Yellow Fin Tuna –Asparagus, Fennel & Baby Artichoke, Orange Vinagrette $28

Parmesan Crusted Alaskan Halibut – Spring Peas, Cipollini Onions & Carrot Brodo $26

Grilled Bone-In Rib Eye – Herbed Fingerling Potatoes, Fava Beans, Barolo Reduction $32

Brick Chicken – Anson Mills Heirloom Polenta, Chicken Brodo $19

Veal Saltimbocca – Prosciutto, Aged Provolone, Spinach, & Sage Sauce $25

Grilled Veal Chop – Crispy Fontina, Porcini & Spinach Cannelloni, Potato Fonduta $34

Rabbit Three Ways – Braised, Grilled & Confit with White Truffle Sauce $23

Grilled Rack of Lamb –Roasted Potato, Morel Mushrooms, & Shallot Salad $29

CONTORNI
Asparagus Milanese -- Garlic Spinach -- Fingerling Potatoes
Anson Mills Polenta -- Garlic Rapini $4

TASTING MENU Traditional -- Per person $55 -- With Wine Pairing $80 -- Reserve Pairing $105