Hamersley's Bistro 553 Tremont Street Boston, MA 02116 • 617-423-2700


South End

Cross Street

Up-Scale Casual

Dress Code
Business Casual

Bar Dining
Full Bar
Outside Garden / Patio
Private Rooms Available
Weekend Brunch
Takeout Available
Wheelchair Access


Valet (charge)

Payment Methods
Dinners Club

Private Rooms
seats up to 20

Monday - Friday
6:00pm - 10:00pm
(last res. 9:30pm)

5:30pm - 10:30pm
(last res. 10pm)

Sunday Brunch
11-2, 5:30pm - 9:30pm
(last res. 9pm)

Menu is subject to change


Cold Appetizers

Mixed Winter Greens with Creamy Lemon Dressing 11 with...Crispy Goat Cheese 14

Bacon, Egg and Blue Cheese Salad with Bibb Lettuce and Port and Grainy Mustard Vinaigrette 12.50

Terrine of Smoked Scallops, Apple and Leek with Horseradish Dressing 13.50

Pate of Duck, Pheasant and Pistachios with Cumin Scented Raisins, Mustards and Shaved Toasts 12

Warm Appetizers

Oven Roasted Sweetbreads and Poached Quail Egg with Smoky Bacon and Balsamic Vinegar 12

Creamy Salt Cod Croustade with Spicy Peppers 12

Crispy Duck Confit with Celery Root and Fig Salad...Mustard-Fig Sauce 17

Curried Cauliflower and Pear Soup with Spiced Yogurt 11

Vegetarian Mushrooms

Wild Mushroom, Miso and Sake Soup with Ginger and Scallions 12

Grilled Mushroom and Garlic Sandwich on Country Bread 15.50

Salad of Pickled Portobello Mushrooms with Celery and Spinach Leaves, White Truffle Vinaigrette and Parmesan 14

Mushroom Wellington with Braised Winter Vegetables and Sherry-Mushroom Essence 24

Seafood and Shellfish

Spicy Halibut and Clam Roast with Bacon Braised Greens, White Beans and Black Trumpet Mushrooms 29

Big Roasted Cod Tail with Andouille Sausage and Piperade…Chardonnay-Mustard Vinaigrette 25

"Bistro" Bouillabaisse with Rouille and Croutons 26

Roasted Skate with Beets and Fennel...Grapefruit and Green Peppercorn Vinaigrette 24

Meat and Poultry

Roast Chicken with Garlic, Lemon and Parsley 26

Hamersley's Cassoulet with Pork, Duck Confit and Garlic Sausage 26.50

Beef Ribs Braised in Borsht with Celery Root Puree… Horseradish-Mustard Cream 26.50

Grilled Loin and Roasted Chop of Venison with Braised Red Cabbage and Juniper Infused Salsify 34

Side Orders 8

Warm Sticky Toffee Pudding with Date-Rum Ice Cream

Candied Fennel with Pernod Orange Sorbet, Fennel Ice Cream and Pistachio Orange Shortbread

Walnut Frangipane Goat Cheese Crostada with Walnut-Beet Swirl Ice Cream

Warm Bittersweet Chocolate Pudding with Espresso Chantilly

Warm Apple Upside-Down Cake with Gingersnap-Cider Ice Cream

Souffleed Lemon Custard with Candied Cranberries and a Cookie

Trilogy of Sorbets

Winter Brunch 2007-2008

Basket of Scones, Muffins and Pastries 7.50

Sliced Fruit Salad 10…with Granola and Yogurt 13

Poached Eggs with "Wigwam" Smoked Ham and Raclette Cheese on Toasted English Muffins with Herb Sauce 11.50

Scrambled Eggs and Louisiana Shrimp in Puff Pastry with Andouille Cream 13

Roasted Beet and Goat Cheese Tart with a Small Green Salad 9.50

Grilled Steak and a Fried Egg with a Crispy Potato Cake with Black Trumpet Glaze 16.50

Sauteed Chicken Livers with Onions and Smoky Bacon in a Brioche Box 10.50

French Toast with Caramelized Pear and Cranberries... Maple Syrup 11.50

Grilled Peppered Tuna with Big White Beans, Broccoli Rabe and Red Wine Sauce 15

"Bistro" Burger with Truffled Goat Cheese and Spiced Steak Fries 14.50

Bacon 6

Sausage 6

Crispy Potato Pancake 6

Warm Apple Upside Down Cake with Vanilla Ice Cream 7

Chocolate Mousse Cake with Whipped Creme Fraiche 7

18% gratuity will be added to
parties of 6 or more