Davio's - Boston

Davio's Boston Dinner Menu
Menu and prices subject to change

ANTIPASTI

American Kobe Beef Meatballs, Caciocavallo
Local Burrata, La Quercia Prosciutto, Rhubarb Jam
Oven Baked Lump Crab Cake, Whole Grain Mustard
Fried Oysters BLT, Baby Lettuce, Tomato, Bacon, House Tartar Sauce
* Tuna Tartare, Avocado, Chili Aioli, Davio’s Herb Pasta Chips™
Grilled Octopus, Romesco, Fingerling Chips
Oysters Rockefeller

RAW BAR

* Maine Lobster, Lump Crab, Shrimp, Oysters, Clams, Tuna, Scallop Crudo
Piccolo (serves 2 - 3)
Medio (serves 4 - 5)
Grande (serves 6 - 7)

MARCHI

Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo
Chicken Parm Spring Rolls®, Marinara
Buffalo Chicken Spring Rolls®, Blue Cheese
Shrimp Cotija Spring Rolls™, Citrus Aioli
Reuben Spring Rolls™, Thousand Island
Sampler of Spring Rolls — One of Each Roll

INSALATE

Arugula, Shaved Parmigiano, Lemon Olive Oil
Boston Bibb, Radishes, Beets, Pistachios, Manchego, Mustard Vinaigrette
Chopped Romaine, Green Beans, Chickpeas, Egg, Tomatoes, Niman Bacon, Blue Cheese
Baby Iceberg, Tomatoes, Bacon, Onions, Croutons, Louis Dressing
Farro, Shaved Cauliflower, Avocado, Peas, Peppadews, Parmigiano

FARINACEI

All pasta dishes are available as appetizers

Spaghettini, Fresh Basil, San Marzano Tomatoes
Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil
Squid Ink Conchiglie, Calamari, Garlic Chives, Lemon Butter
Linguini, Shrimp, Hot Cherry Peppers, White Wine, Lemon, Olive Oil
Rigatoni, Davio's Sausage, Burrata, Black Truffles
Lemon Ricotta Agnolotti, Heirloom Cherry Tomatoes, Basil Butter

DAVIO’S CLASSICI

Davio's Sausage, Pear Mostarda, Port Wine
San Marzano Tomato Soup, Goat Cheese Chive Crostini
Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts
Lobster Bisque, Lobster Tomalley Buttered Crostini
Warm Spinach Salad, Roasted Peppers, Portobellos, Goat Cheese, Balsamic
Penne, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream
Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce
Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream
* Grilled Center Cut Veal Rib Chop, Creamy Potatoes, Asparagus, Vintage Port

CASERECCI

Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter
* Mustard Seed Crusted Salmon, Parsnip Puree, Beet Onion Jam
Pan Seared Georges Bank Sea Scallops, Corn, Vidalia Onions, Buttermilk, Edamame, Match Stick Potatoes
Georges Bank Codfish Loin, Rock Shrimp, Fregola, Sardinaise
Pan Roasted Maine Lobster, Creamy Potatoes, Lemon Tarragon Butter
* Veal Tenderloin, Proscuitto di Parma, Sage, Fontina, Roasted Potatoes, Marsala
* Niman Ranch Pork Chop, Goat Cheese Puffs, Shishito Peppers, Onion Jam
Roasted Squash, Farro, Cauliflower, Mushrooms, Asparagus, Oven Cured Tomatoes

CARNI

* 8 oz. Prime Flat Iron
11 oz. Braised Beef Short Ribs
* 8 oz. Center Cut Filet Mignon
* 10 oz. Center Cut Filet Mignon
* 16 oz. Niman Ranch Double-Cut Pork Chop
* 10 oz. Prime Aged New York Strip
* 14 oz. Prime Aged New York Strip
* 18 oz. Prime Aged Ribeye
* 16 oz. Center Cut Veal Rib Chop
* 24 oz. Prime Aged Bone-in Ribeye
* 3 oz Japanese A5 Wagyu

PESCE

* Atlantic Salmon
Lump Crab Cakes
* Georges Bank Sea Scallops
Jumbo Shrimp
* Yellowfin Tuna
Swordfish
Atlantic Cod Loin

SALSE

Davio’s Steak Sauce Gorgonzola Horseradish Port Wine Prezzemolata Béarnaise

SUPPLEMENTI

Maine Lobster Tail
Jumbo Shrimp
* Georges Bank Sea Scallops

CONTORNI

Green Beans, Crispy Guanciale
Tonino’s Spinach alla Romana
David Bieber’s Crispy Onion Rings
Asparagus, Garlic, Olive Oil
Brussels Sprouts, Cipollini
Broccoli Rabe
Crispy Shishito Peppers, Paprika Aioli
Wild Mushrooms, Aged Balsamic
Creamy Potatoes
Horseradish Creamy Potatoes
Yukon Baby Potatoes
Goat Cheese Puffs
Spicy Cauliflower Rice
Mac & Cheese, White Truffle Oil
Truffle Fries, Gorgonzola