Avila 1 Charles Street South Boston, MA 02116 • 617-267-4810

Cuisine
International
Mediterranean
Steakhouse

Neighborhood
Back Bay

Cross Street
Stuart Street

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Chef's Tasting Menu
Weekend Brunch
Full Bar
Lounge
Bar Menu
Wheelchair Access
Private Rooms Available
Bar Dining
Views

Reservations
Suggested

Parking
Parking Garage

Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
JCB
Mastercard
Visa

Private Rooms
Four private rooms:
up to 60 sitdown Dinner
up to 100 reception

Hours
Brunch
Sunday
11:30am - 3:00pm

Lunch
Monday - Saturday
11:30am - 3:00pm

Dinner:
Sunday - Tuesday
5:00 pm - 10:00pm

Wednesday - Saturday
5:00pm - 11:00pm

Bar Menu
Sunday - Tuesday
3:00pm - 11:00pm
Wednesday - Saturday
3:00pm - Midnight

 

SAMPLE DINNER MENU
Menu is subject to change

Dinner Menu
Our menu features traditional Mediterranean dishes with a modern flare from
Portugal, Spain, Italy, Greece & France. Enjoy!

Small Plates One 6 / Three 15 / Five 25

White Anchovies, Roasted Peppers
Salt Cod Poppers, Balsamic Mayonnaise
Spanish Olives, Fresh Herbs
Manchego, Lavender Honey
Grilled Squid, Tomatoes, Croutons
Escargot, Garlic Butter, Pernod, Parsley
*Sautéed Chicken Livers, Cilantro, Tomatoes
*Duck Egg, Truffle Oil
Baked Moussaka

First Course

Nantucket Bay Scallops, Cauliflower Purée, Baby Mache 13

Onion Soup, Brioche Croutons, Trio Cheese Toast 9

Bufala Mozzarella, Serrano Ham, Pear Jam, Aged Balsamic 13

*Hudson Valley Foie Gras, Peppercorn Roasted Pineapple, Toast Points 15

Mediterranean Salad, Tomatoes, Manouri Cheese, Cucumber, Onions, Green Olives 9

* Steak Tartare, Potato Gauffrette, Warm Horseradish Sauce 13

Wild Rocket Greens, Shaved Grana Padano, Lemon, Greek Olive Oil 8

Cast Iron Sizzling Shrimp, Garlic, Parsley, Olive Oil 13

Halloumi Cheese, Medjool Dates, Cashews, Ouzo 9

Pasta

Spaghettini, Tiny Clams, Hot Chili, Parsley, Lemon Olive Oil 18

Hand Rolled Potato Gnocchi, Brown Truffle Butter 17

Baked Fresh Rigatoni, Hubbard Squash, Wild Mushrooms, Vermont Chevre 18

Fettuccine Carbonara, Butter Poached Lobster 28

Entrees

Chatham Cod, Yukon Potato Nest, White Eggplant Caponata 26

Free Range Chicken Under a Brick, Creamy Truffle Potatoes, Sprouts, Lemon Thyme 25

* Organic Salmon, Sea Salt Potatoes, Baby Leeks, Duck Broth, Sturgeon Caviar 25

*Grilled Bone-In Veal Sirloin, Polenta Fries, King Oyster Mushrooms, Smoke Niman Bacon 32

Paella Valenciana, Clams, Mussels, Shrimp, Chorizo, Calamari, Chicken, Saffron Rice 23

*Niman Ranch Pork Milanese, Patatas Bravas, Heirloom Tomatoes, Bufala Mozzarella 29

Braised Beef Short Ribs, Butternut Purée, Bordelaise Sauce 26

Whole Crispy Bass, Sea Salt Yucca, Arugula, Corn Colada 27

Specialties

Mediterranean Spiced Swordfish 26

*Lamb Tenderloin Souvlaki 29

*Za’atar Spiced Scottish Salmon 22

*Center Cut Filet Mignon 39

Whole Herb Roasted Branzino 26

*Cider Glazed Crispy Half Duck 23

*Sushi Grade Seared Tuna 27

*Natural Aged New York Sirloin 41

Chef’s Five-Course Tasting Menu 75
Paired with Wines 110

Sauces

Moho • Salsa Verde • Roasted Garlic Pepper Cream • Minted Greek Yogurt • Foie Gras Jus

Sides
Spinach Catalana 7
Polenta Fries 6
Buttered Brussels Sprouts 7
Truffle Macaroni & Cheese 9
Asparagus, Oregano Vinaigrette 9
Yucca Sticks, Lemon Mayonnaise 6
Chick Peas, Chorizo, Tomatoes 7
Sea Salt Fries, Gorgonzola Fondue 8
Butternut Squash Purée 7
Yukon Mashed Potatoes 7

Please note that not all ingredients are listed.
Executive Chefs
Rodney Murillo & Paul King
Pastry Chef
Tom Ponticelli

We offer a selection of homemade breads, desserts, Ice Creams & Sorbets from our own bakery.
Our water, ice & coffee are purified with Premium Aqua Health Filter System.
We are proud to serve all natural Brandt Beef.
A 19% gratuity will be added to parties of 7 or more.

For private parties or off-premise events contact Pennie Kalliavas (617) 267.4810

*The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions.