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26 beach Restaurant , was founded by Katsu, Yuki (his wife) and sons Bryan & Francis Mori, and has been in existence for 33 years; an impressive accomplishment in this Read more...

Anaheim White House occupies a lovely turn of the century(c. 1909) home. The menu features fresh seafood and specialties influenced by proprietor Bruno Serato’s frequent trips to his hometown of Read more...

On a clear day, the view from Chart House Dana Point extends 50 miles down the Southern California Coast all the way to La Jolla. As one of the best Read more...

Direct from the Southern Brazilian high plains comes a centuries-old way of cooking, where gauchos spit-roasted large portions of beef, pork, lamb, and poultry over the glowing coals of open Read more...

Bistango offers artful New American cuisine in the Atrium Building in Irvine, California. We boast an extensive bar and a Wine Spectator award-winning wine list with over 400 varieties of Read more...

The cuisine at the Clay Oven is about transforming tradition and old techniques while retaining the flavor profile to make them relevant to the present times and lifestyle. Food progresses Read more...

Built in the early 1930’s, 230 Forest Avenue Restaurant & Bar was once an open air market that served as the primary destination to procure sundries and fresh produce. The Read more...

New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach, California. Award-winning Executive Chef Paul Gstrein brings culinary drama to his inventive dishes for Read more...

Bluefin is a uniquely innovative Japanese restaurant by critically acclaimed chef Takashi Abe. While Bluefin is mainly about incredible sushi, Chef Abe puts his stamp on hot entrees, too. Chef Read more...

Nestled in the Heart of Corona del Mar lies The Bungalow Restaurant. This charming Craftsman style restaurant is minutes from the heart of Newport Beach’s premier business and shopping center, Read more...