Anaheim White House - Anaheim

Anaheim White House Dinner Menu
Menu and pricing subject to change

 

Appetizers/Tapas

 

Calamari Picatta
Sliced Pacific calamari steak sauteed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce
$13.50

 

Lobster Ravioli
Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce
$16.50

 

Tempura Artichoke Hearts (V GF)
Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli
$14.50

 

Prosciutto Crudo (GF)
Famous Italian ham cured with sea salt, aged 16 months
$15.50

 

California Roll
Crab, avocado, cucumber, and eel sauce
$12.00

 

Beef Carpacio
Thinly sliced raw Angus beef with Redoro extra virgin olive oil, lemon, black pepper, and Parmesan
$17.50

 

Kale and Mozzarella Ravioli (V GF)
Ravioli filled with kale and mozzarella cheese served with a mango sauce
$13.50

 

Bourgogne Escargot (GF)
"Our French Touch, makes you feel as if you are in Paris"
Bourgogne escargot, garlic Pernod and herbs (15 minutes)
$14.50

 

Sweet Stuffed Peppers
Sweet peppers stuffed with crab, cream cheese, ponzu, mango, papaya, and cucumber relish
$16.95

 

Tuna Tartare *
Fresh, raw, chopped Wild caught Hawaiian Yellowfin Ahi tuna, mildly spiced dressing with avocado mousse crown
$20.50

 

Etna Volcano
Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and smoked jalapeno aioli
$14.50

 

Baccala e Polenta: Mamma Caterina's Favorite
Salted Merluzzo (cod) served with garlic and white onions over yellow, Italian cornmeal
$13.95

Soup & Salad

 

White House Greens (V GF)
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette in a rice paper nest
$9.95

 

Zuppa del Giorno
Ask your server for today's selection
$9.95

 

Caesar Salad (GF)
Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request)
$9.95

 

Caprese Salad (V GF)
Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions
$15.00

 

Meat Entrees
Premium Steaks & Meat

 

Filet Mignon (GF)
Angus Filet mignon served with a wild mushroom sauce and Italian polenta
6 oz. $38.50 / 10 oz. $49.95

 

Hanger Steak (GF)
10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes
$38.95

 

Osso Buco Milanese
An Italian King Dish
Cross cut, bone-in veal shank, braised in red wine, with locally farmed herbs, served with soft polenta
$46.50

 

Braised Beef (GF)
A White House Signature Dish
Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust wild mushroom sauce
$36.50

 

New York Steak (GF)
14 oz, Angus New York strip, seasoned with imported Madagascar green peppercorns, shallots, and brandy sauce
$46.95

 

Oven-roasted Chicken
8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and ham in a lemon glaze served with seasonal vegetables
$29.95

 

Seafood Entrees

Whitefish
Fresh whitefish stuffed with crab and served with a delicious mango sauce and carrot ginger puree
$32.95

 

Mediterranean Branzino (GF)
Steamed European seabass with extra virgin Olive oil, fresh lemon and chef's spices
$44.95

 

Shrimp Bucatini
Sauteed Pacific shrimp with soy sauce and a touch of cream tossed with bucatini pasta, a large hollow spaghetti pasta
$35.95

 

Steamed Clams
Fresh steamed clams, linguine pasta, roasted garlic, white wine, butter, parsley, and red pepper flakes
$34.50

 

Salmon Chocolat
White House Signature Dish
Steamed Atlantic salmon, with Chef Bruno's creation of Belgium "white chocolate mashed potato" with Japanese ginger, orange, and a citrus beurre blanc
$35.95

 

Blackened Ahi Tuna * (GF)
Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya
$34.50

 

Side Dishes

 

Garlic Mash Potatoes $8.50

 

Sauteed Asparagus (Seasonal) $12.00

 

Sauteed Spinach $9.50

 

White Chocolate Mash Potato $8.50

 

French Fries $8.50

 

Sauteed Mushrooms $9.50

 

Sauteed Brussel Sprouts $9.50

Pasta Entrees

 

Rigatoni Carbonara
Roma Specialty
Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper
$26.50

 

Ravioli Formaggio (V)
Piemonte Region
Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce
$26.50

 

Gnocchi Gorgonzola (V)
Italian flour and potato dumplings, gorgonzola cheese, tomato cream
$27.50

 

Penne Amatriciana
Lazio Region
Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes
$25.95

 

Pappardelle Bolognese
Emilia Romagna Region
Extra-large, Fettuccine pasta with a traditional Bolognese sauce
$25.95

 

Pasta Calabrese (V)
Pasta tossed with extra virgin olive oil, roasted garlic, artichoke hearts, and seasonal vegetables
$23.95

 

All pasta entrees can be prepared with whole wheat or gluten free pasta upon request

 

Pizza

 

Margherita Pizza
Fresh tomatoes, basil leaves, and mozzarella cheese
$17.50

 

Pizza ai Carciofi
Pizza with artichoke hearts, onion, and mozzarella cheese
$21.50

 

Italian Gourmet Pizza
Pizza with imported Prosciutto Crudo and burrata cheese
$28.00

 

Pizza con Gamberi
Pacific shrimp, parsley, garlic, and mozzarella cheese
$23.50

 

* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness
Menu subject to change