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A fixture for eight decades, the Top of the Mark is, quite simply, a quintessential San Francisco experience. Offering spectacular views of the San Francisco skyline from the hotel’s 19th Read more...

‘Tiki and Dine’ With a Side of Rain Delightfully nostalgic, the iconic Tonga Room & Hurricane Bar exudes atmosphere in spades. No wonder, since it was a Hollywood set designer Read more...

A Californian-Italian menu of house made pasta, fresh fish & meats offered casual, warm surrounds. Ti Piacerá offers distinctive California-Italian cuisine featuring fresh and seasonal ingredients. Menu highlights include house-made pastas, Read more...

Classic American Breakfasts In Nob Hill Savor breakfast at Parallel 37 serving American classics crafted with local ingredients and healthy options.   For current menus, please contact us +1 (415) Read more...

A fine dining experience at the top of Nob Hill. Nestled at the base of The Gramercy Towers and next-door to The Masonic Auditorium on California Street, Osso is the Read more...

The Nob Hill Club is a farm-to-table dining experience in the iconic setting of the InterContinental Mark Hopkins. Celebrating the bounty of the seasons and the culinary spirit of the Read more...

Laurel Court Restaurant & Bar showcases seasonal, California Coastal inspired menus that are authentically local, traditional and innovative. Our Executive Chef has partnered with local farmers and ranchers for purchasing Read more...

Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion Read more...

Aliment, a Family-Owned, New American Restaurant in the heart of San Francisco. Est. in 2013 and just a few blocks from Union Square, we serve organic new American cuisine with Read more...

House of Nanking is a staple Chinese restaurant in San Francisco. Our recipes transpire from traditional recipes that have been updated based on our own experiences. We like to recreate Read more...