All Places in United States

Kirala will be closed from July 3rd to July 12th 2023 for maintenance.   Located in Berkeley, Calif., Kirala is a Japanese-style restaurant and sushi bar. Its appetizers menu includes Read more...

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friulano cuisine and fine wine is reflected in the exquisitely prepared fare and Read more...

The best pools in Las Vegas come with incredible poolside cuisine. Join us at Spritz, a leisurely-paced spot by 50 Eggs Hospitality Group that redefines outdoor dining on the Strip. Read more...

Carmine’s is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine’s with a singular vision; bringing Read more...

Our certified green business has a mission to offer you local farmer’s market products healthy, delicious, colorful dishes, freshly made tapas, salads, soups, sandwiches, Kabobs, and desserts. Our delectable meals Read more...

CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Daniel Kenney creative menu artfully marries culinary tradition with both contemporary Read more...

With two locations, Roma Deli offers the most authentic Italian experience outside of Italy. Freshly baked bread (authentic European recipes over 500 years old), daily specials prepared (with a Sicilian Read more...

Enoteca is a wine & tapas boutique-style restaurant. We have a large selection of unique wines from Spain and Chile. Our food is based on traditional Spanish tapas cuisine from Read more...

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, Read more...

Ruby Slipper Cafe serves a New Orleans twist on Southern brunch favorites 7 days a week. We are a scratch-kitchen, using fresh ingredients from local purveyors whenever possible. Our coffee Read more...