Masa - New York

Masayoshi Takayama’s appreciation for food started at a young age, growing up working for his family’s fish market in a town of Tochigi Prefecture, Japan. From his early years of delivering fresh sashimi to neighbors on his bicycle, to prepping and grilling hundreds of fish courses to cater weddings in high school, his relationship with food has always been a way of life.

Masa’s operating hours for indoor dining are Tuesday-Saturday, 12pm–12:30pm and 5pm–8pm. Please note that we are closed on Thursday for lunch and not open for service Sunday and Monday.

Reservations are released 30 days in advance on the first of every month.