Place Category: Happy Hours, Italian, Outside Dining, and Private Dining
Opened by restaurateur Nicola Marzovilla in 1994, I Trulli Enoteca e Ristorante is one of New York City’s landmarks of fine Italian dining. Its wine list features more than 450 labels (all Italian with an emphasis on Southern Italian wines). Its menu celebrates the cuisine of the Marzovilla family’s homeland, the region of Puglia (which forms the heel of Italy’s boot). Nearly all of the pastas are handmade daily by Dora Marzovilla and the wine list is hand-selected personally by founder Nicola Marzovilla.
I Trulli New York Sample Lunch Menu
Menu and prices subject to change
View full menu on I Trulli websiteAntipasti
Barbabietole 12.00
Beets, pistachio, ricottaStracciatella 16.00
Creamy mozzarella, prosciutto, gooseberriesCozze 12.00
Mussels, white wine, parsleyInsalata 13.00
Market greens, artichokes, olivesPanzerotti 12.00
Baby calzones, tomato, mozzarellaPolpette 12.00
Dora's sunday meatballsFritto Misto 14.00
Oysters, scallops, calamariPrimi Piatti
Dora's handmade pasta; appetizer portion available.Cavatelli 18.00
Broccoli rabe, toasted almonds.Orecchiette 18.00
In a rabbit ragú.Malloreddus 18.00
Saffron, sausage, tomato.Ravioli per Olivia 18.00
Ricotta, pistachios.Linguine 20.00
Local clamsSecondi Piatti
Zuppa di Pesce 28.00
Fruits of the sea.Pesce del Mercato 35.00
Zucchini, spring squashPolletto 28.00
Chicken parmigiana.Tagliata 28.00
Grilled Flatiron steak, dora's giardiniera.Coniglio 32.00
Roasted rabbit of bariVerdure
Fave e Cicoria 12.00
Fava puree, dandelion greensFunghi 14.00
Wild mushrooms, shallotsRapini 12.00
Broccoli rabe, peperoncinoI Trulli New York Sample Dinner Menu
Menu and prices subject to change
View full menu on I Trulli websiteAntipasti
Barbabietole 14.00
beets, pistachio, ricotta.Panzerotti 14.00
baby calzones, tomato, mozzarella.Pulpo 18.00
charred octopus, fennel, olives.Stracciatella 16.00
creamy mozzarella, prosciutto, gooseberries.Carpaccio 18.00
beef, white asparagus, pea shoots, pecorinoInsalata 14.00
market greens, artichoke, olivesCozze 14.00
mussels, white wine, parsleyCrudo 18.00
hamachi, kumquat, jicamaFritto Misto 17.00
crispy oysters, scallops & calamariPolpette 15.00
dora's sunday meatballsPrimi Piatti
dora's handmade pasta; appetizer portion availableCavatelli 24.00
broccoli rabe, toasted almondsOrecchiette 28.00
in a rabbit raguMalloreddus 26.00
saffron, sausage, tomatoRavioli Per Olivia 24.00
ricotta, pistachiosLinguine 26.00
local clamsSecondi Piatti
Zuppa di Pesce 44.00
fruits of the seaPesce del Mercato 42.00
zucchini, spring squashPolletto 34.00
chicken parmigianaConiglio 2.00
roasted rabbit, potatoesTagliata 36.00
grilled flatiron steak, dora's giardinieraVerdure
Fave e Cicoria 12.00
fava purée, dandelion greensFunghi 14.00
wild mushrooms, shallotsRapini 12.00
broccoli rabe, peperoncino
Taste of Puglia
85 per person; requires the participation of the whole table
Six Savory Courses
One Sweet Course
Happy Hour
Everyday at the bar
5pm - 7pm
Food and drink specials- I Trulli can accommodate parties as intimate as just 12 guests, all the way up to a gala-style event of up to 250.
