Erminia first opened its doors in 1982. It has been consistently rated New York’s most romantic restaurant and the number one choice for Valentine’s Day dinner.
Obtaining some of the Zagat Survey’s most highly rated scores for food, service and decor each year, the Roman influenced Italian food is second to none on Manhattan’s Upper East Side.
Forbes Magazine twice selected Erminia as its number one Top Pick for food. Most diners agree that the original concoctions prepared here will win the hearts of all those who come to experience the fare.
The Swiss Alps cabin-like atmosphere accents the rustic feel at Erminia.
Proposals seem to come nightly, and couples come back year after year to celebrate their anniversaries and birthdays at Erminia – where romance is served every day!
Campagna Quattro Gatti New York Menu
Menu and prices subject to change
Insalata di Cesare 13
Caesar Salad with Erminia’s Own Dressing
Insalata di Finocchio, Rucola e Scaglie di Parmigiano 13
Fennel, baby arugula, lemon dressing with shaved parmesan cheese
Mozzarella di Bufala con Peperoni Arrostiti e Pomodoro 18
Italian Bufala Mozzarella Served with Roasted Peppers and Tomatoes
Polipo alla Griglia con Patate e Fagiolini 19
Fresh Grilled Octopus with Potato and String Beans
Carciofi Alla Giudia 16
Classic Roman-Style Artichoke Hearts Sautéed in Extra Virgin Olive Oil and Garlic
Polpettine di Carne al Pomodoro e Basilico 16
Classic Meatballs in Tomato Sauce and Fresh Basil
La Classica Parmigiana di Melanzane 16
Baked Eggplant, Mozzarella, and Parmesan Cheese Topped with Fresh Tomato Tauce
Fettuccine alla Bolognese 23
Fettuccine with Classic Southern Italian Meat Ragout
Tagliolini con Gamberi e Funghi Aglio e Olio 25
Tagliolini with Shrimps Mushrooms Olive Oil and Garlic
Gnocchi di Patate con Crema al Tartufo 25
Potato Gnocchi with Truffle Cream Sauce
Orecchiette con Broccoli Rape e Salsiccia 23
Orecchiette with Broccoli Rabe, Sweet Sausage, Olive Oil and Garlic
Ravioli di Ricotta e Spinaci con Salsa al Pomodoro e Basilico 23
Ravioli Filled with Ricotta Cheese and Spinach Tomato and Basil Sauce
Bucatini all' Amatriciana 23
Thick Spaghetti with Tomato, Onions, Pancetta, and Pecorino Cheese
Linguine Fini alle Vongole 25
The Classic Italian Linguine with White Clam Sauce
GLUTEN FREE Spaghetti or Penne Available
Scaloppine Di Vitello Con Carciofi E Funghi 30
Veal Scaloppini with Mixed Mushroom, Artichokes
Involtino di Pollo con Melanzana Prosciutto e Provolone 26
Chicken Breast Filled with Eggplant, Prosciutto, and Provolone
Pollo con Salsiccia, Aglio, e Rosmarino 25
Pan Seared Chicken with Sausage, Garlic, and Rosemary, with Roasted Potato
Costolette di Agnello 48
Grilled Lamb Chops with Rosemary and Garlic Roasted Potato and Asparagus
Scampi Angela 29
Jumbo Shrimps Sautéed with Garlic, Mushroom, and White Wine
Filetto di Sogliola con Limone e Capperi 34
Filet of Sole Lemon and Capers with Mixed Vegetables
Spiedino di Frutti di Mare 34
Seafood Combination Skewer with Shrimps, Scallops, Calamari, with Clams and Mussels Oreganate
Side Dishes 8
- Private events can be held at the restaurant for up to 30 guests.
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.