Amma, the name means “Mother”, is an intimate restaurant and has the same soothing qualities. Opened in 2002 by Anju Sharma, is a gem tucked away on the upper east side of Manhattan, the stylish restaurant evokes images of spices, with its ochre colored walls and sensuous red-orange suede wrap-around banquettes. Art deco chandeliers and pristine linens complete the ambience. In a short period of time, Amma has received numerous accolades from the press. Amma was rated “Two Stars” by Mr. William Grimes of NY Times and chosen as Critic’s pick by New York Restaurants Magazine. At Amma, the wine list is updated on a weekly basis and is carefully chosen from 30 countries from around the world. Amma, shows its guest a different India, so old that it is fresh.