Carlos’n Charlie’s is a family-friendly, 100% Mexican restaurant. In a laid-back, casual setting, guests are free to do as they please as they are entertained by their surroundings – dancing Read more...
China Poblano is an innovative concept from world-renowned chef José Andrés, showcasing his personal take on Chinese and Mexican cuisines. Here you’ll find Chinese noodles, dumplings and soups served alongside Read more...
Big Flavors And Even Bigger Sandwiches. Portland Chef Rick Gencarelli brings Lardo’s ruthlessly bold and flavorful approach to The Cosmopolitan of Las Vegas as an over-the-top sandwich eatery. Primarily a Read more...
Satisfy your appetite for a taste of home cooking while dining under the country’s largest topographic map, highlighting America’s iconic landmarks. Enjoy regional American specialties, with something for everyone at Read more...
Buddy V’s is the Cake Boss, Buddy Valastro’s fun and relaxed casual Italian restaurant located in the Venetian Resort and Casino on the Las Vegas Strip. Inspired by the large Read more...
Pampas Brazilian Grille is Las Vegas’ original Strip Churrascaria featuring steak, seafood and the ultimate dining experience! We celebrate the amazing rodizio style of service, where an endless parade of Read more...
Grimaldi’s Pizzeria serves award-winning, hand-tossed, coal-fired brick oven pizzas, calzones, house made salads and desserts. With Frank Sinatra crooning in the background, Grimaldi’s offers over 100 years of pizza-making traditions Read more...
Emeril’s New Orleans Fish House. Chef Emeril Lagasse brings his love of fresh seafood and signature “New New Orleans” style of cooking — a twist on Louisiana’s classic Creole dishes — Read more...
Culinary mastermind José Andrés & ThinkFoodGroup bring the authentic flavor of their award-winning Spanish tapas restaurant, Jaleo, to Las Vegas with a concept re-imagined to include the city’s excitement. A Read more...
Eggslut is a chef-driven, gourmet food concept founded in 2011 by Alvin Cailan. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and Read more...
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