From Jenna and Michael Morton of the famed Morton restaurant family, CRUSH American Grill serves a menu of contemporary cuisine by Morton Group’s executive chef William DeMarco. Among the “Best Read more...
Brought to Las Vegas by Sammy Hagar, Cabo Wabo Cantina blends the laid-back, beach-town vibe of Cabo San Lucas, Mexico with the excitement of the Las Vegas Strip. Located center-Srip Read more...
Chayo Mexican Kitchen + Tequila Bar introduces a new concept in Mexican dining, combining a DJ, a sexy mechanical bull, a vast tequila and cocktail selection and a blend of Read more...
Kick your Vegas trip up a notch and stop by Tilted Kilt, a Celtic-themed bar and restaurant serving up drink specials, comfort food and an awesome spot to catch your Read more...
Top Round is the first and only “better roast beef” restaurant in the country. Whole USDA Choice, natural top rounds are roasted in house daily and sliced fresh, hot and Read more...
Momofuku: David Chang Brings His Culinary Vision To Las Vegas. Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, Read more...
Chef Enzo Febbraro grew up in his grandmother’s kitchen in Naples and has cooked all over the world, from Paris to Nice, Munich, Madrid, Milan and London. Now more than Read more...
Chef Emeril Lagasse’s take on the classic American steakhouse with Creole influences. Delmonico Steakhouse brings back a time when cocktail hour was not to be missed and dinner with friends Read more...
An authentic, immersive experience awaits at The Bedford by Martha Stewart, a replica of Martha’s 1925 farmhouse with culinary inspiration drawn from her legendary gardens and love of French cooking. Read more...
L.A.’s wildly popular Sushi Roku is now in the newly expanded Forum Shops on the Las Vegas Strip. With it’s critically acclaimed Modern Japanese fare and Zen-like atmosphere, Sushi Roku Read more...
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