Mizumi - Wynn Las Vegas

Mizumi Menu - Wynn - Las Vegas - Updated 3/12/2021
Menu and prices subject to change

 

This menu is primarily served family style and meant to be shared. If you prefer individual dishes please discuss alternative service styles or menu items with your food server before ordering.

 

CONTEMPORARY SASHIMI

 

Yellowtail Hamachi Carpaccio* 29
cilantro essence, crispy shallots, fresh jalapeño ponzu

 

Wild Snapper Sashimi Usuzukuri* 32
thinly sliced Japanese madai snapper, white soy and lime dressing, sesame seeds, konbu

 

Seared Hokkaido Scallop* 22
yuzu honey dressing, cucumber, manganji pepper

 

Wagyu Short Rib Tataki* 26
chive, garlic, grated radish, shichimi powder

 

Chilled Pacific Oysters* 28
ponzu-red wine vinaigrette, dried seaweed, micro shiso

 

Bluefin Tuna Tataki* 32
emulsified ponzu, carbonized leek powder, Japanese onion aïoli, soy marinated garlic

 

Seared Alpine Salmon Sashimi* 26
wasabi stem salsa, watercress foam, freeze dried yuzu, black pepper ponzu

 

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SALADS AND SNACKS

 

Nasu Dengaku 21
roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives

 

Organic Edamame 10
choice of smoked salt, spicy garlic salt or black truffle salt

 

Snow Crab and Cucumber Salad 27
Alaskan snow crab, wakame seaweed, sweet vinegar, myoga

 

Mixed Green Salad 17
teardrop tomatoes, daikon radish, sesame seed, radish sprouts, spicy wafu dressing

 

Wagyu Gyoza Dumpling 40
Kobe beef, Hokkaido snow beef, Japanese black vinegar soy

 

Japanese Mushroom and Mizuna Salad 19
cabbage, crispy onions, sudachi soy dressing

 

Crispy Brussels Sprouts 18
toasted almonds, green onions, balsamic soy reduction

 

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SOUP AND NOODLES

 

Spicy Seafood Kami Nabe 39
miso-sambal soup, toothfish, tiger prawns, snow crab, Hokkaido scallops, napa cabbage

 

Miso Soup 9
house-blended organic red and white miso, tofu, shimeji mushrooms, seaweed, scallions

 

Lobster Miso Soup 14
roasted lobster stock, red miso, lobster tail, mitsuba

 

Dobin Mushi Soup 31
sea bass, shrimp, mitsuba, shiitake mushrooms, ichiban-dashi stock

 

Nabeyaki Udon Noodles* 25
shrimp tempura, poached organic egg, organic shiitake mushrooms, ichiban-dashi stock, yuzu

 

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TEMPURA

 

Snapper Tempura 28
Japanese wild snapper, red chili infused vinegar, cilantro pomelo salad

 

Truffle Creamy Crab Croquette 24
panko crusted red crab, truffle spicy mayo, wild black truffle, sorrel salad

 

Shrimp and Vegetable Tempura 31
black tiger prawns, seasonal vegetables, tentsuyu, spicy mayo

 

Seasonal Vegetable Tempura 20
sweet potatoes, kabocha, baby carrot, asparagus, chanterelle mushrooms

 

MFC 19
cauliflower tempura, sweet chili dressing, roasted macadamia nuts, chives

 

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ROBATAYAKI

 

Lamb Chop Yakiniku with Yuzu Miso* 15

 

Crispy Chicken Wing ‘Tebasaki” with Sea Salt 10

 

Beef Tenderloin with Yakiniku BBQ Sauce* 12

 

Organic Jidori Chicken ‘Yakitori Style’ 10

 

Black Tiger Shrimp with Pancetta and Lemon 15

 

Braised Wagyu Short Rib with Roasted Shallot 24

 

Satsuma Japanese Sweet Potatoes 7

 

Shishito Green Peppers with Dried Tuna Flakes 8

 

Seasonal Mushrooms with Truffle Butter 10

 

Grilled ‘Yaki-Yasai’ Vegetables 24
assorted seasonal vegetables with wafu dressing, yuzu citrus butter

 

Robata Platter 36
black tiger shrimp, organic chicken, beef tenderloin, shishito peppers, seasonal mushrooms

 

Charcoal Grilled Maine Lobster 98
2.5 lb Maine lobster grilled over nara wood, eryngii mushrooms, yuzu butter

 

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MIZUMI ESSENTIALS

 

Chargrilled Prime Bone-In Ribeye (25 oz.) 109
garlic butter, Japanese leek, yuzu kosho mustard, seasonal mushrooms

 

Miso Toothfish Saikyo-yaki 48
sweet saikyo miso glazed toothfish, pickled Japanese vegetables, karashi mustard

 

50 Hour Wagyu Veal Cheek 45
celeriac purée, red sake ponzu reduction, crispy garlic, pickled golden beetroot

 

Organic ChickenTeriyaki 39
Jidori chicken cooked two ways, Jerusalem artichoke purée, seasonal vegetables

 

Wagyu Mizumi Sukiyaki* 56
SRF wagyu short rib, brussels sprouts, Japanese leeks, slow cooked egg

 

A5 Kagoshima Wagyu Fried Rice 87
seared A5 wagyu beef, pickled yellow radish, spring onion, slow cooked Jidori egg

 

Japanese Goldeneye Snapper with Black Winter Truffle 49
crispy rice skin, charred cauliflower purée, mizuna and grapefruit salad

 

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JAPANESE PUREBRED WAGYU A5-12 GRADE
Choice Of Hotstone ‘Ishiyaki’ Or ‘Traditional Style’

 

Kobe Beef, Hyogo Prefecture, Japan $75 / oz. (3 oz. minimum)

 

Hokkaido Snow Beef, Tomakomai City, Hokkaido $55 / oz. (3 oz. minimum)

 

Kagoshima Beef, Kyushu, Japan $45 / oz. (3 oz. minimum)

 

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SASHIMI AND SUSHI
2 pieces per order

 

Golden Eye Snapper* 金目鯛 21

 

Shrimp えび 10

 

Freshwater Eel うなぎ 11

 

King Crab かに 26

 

Octopus たこ 9

 

Salmon (Organic)* サーモン 12

 

Salmon Egg* いくら 12

 

Scallop* ほたて 9

 

Sea Eel アナゴ 12

 

Sea Urchin* (USA) うに MP

 

Sea Urchin* (Japan) うに MP

 

Snapper* たい 12

 

Snow Crab かに 15

 

Sweet Egg Omelet たまご 8

 

Tuna* まぐろ 17

 

Chu Toro* 中とろ 24

 

Otoro* 大とろ 40

 

Kama-toro* カマとろ MP

 

Yellowtail* はまち 14

 

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MIZUMI SPECIALTY SUSHI

 

Seared ‘Aburi’ Salmon Belly Sushi* 36
New Zealand alpine salmon, spicy radish relish, dehydrated shiso, ponzu

 

Seared ‘Aburi’ Yellowtail, Sunazuri Sushi* 32
Japanese yellowtail belly, sansho powder, yuzu pepper, tosazu

 

Crispy Rice with Spicy Tuna Sushi* 32
truffle spicy mayo, sweet soy, avocado purée, Japanese ‘Yumepirika’ rice

 

Wagyu Beef and Lobster Roll* 40
gabo, takuwan, celery, asparagus, parsley purée, lobster aïoli

 

Toro Scallion Roll* 21
Japanese fatty tuna, sliced scallion, wasabi

 

Spicy Yellowtail Scallion Roll* 14
Kumamoto yellowtail, spicy sesame oil, ponzu

 

King Crab ‘Arare’ Roll 20
king crab with spicy aïoli, sesame soy paper

 

Scallop Tataki and Crispy Shrimp Roll* 31
seared Hokkaido scallop, crunchy shrimp, cucumber, avocado, jalapeño, yuzu tobiko, citrus aïoli, eel sauce

 

Shrimp Tempura and Spicy Salmon Roll* 27
avocado, mango, gobo fry, eel sauce, sesame dressing

 

Nevada Roll 25
Alaskan snow crab tempura, avocado, cucumber, spicy mayo

 

Chef’s Choice Sushi Moriawase* 85
11 premium selections of nigiri

 

Sashimi Plate* 89
chef’s daily selection of premium sashimi from Japan
(3 pieces of each)