Place Category: Japanese, Outside Dining, Private Dining, Sushi Bars, Teppanyaki, and Wynn
Mizumi takes an innovative approach to Japanese cuisine with a robatayaki bar, teppanyaki room and ocean-fresh sushi and sashimi. The entire Forbes Travel Guide Four-Star Award-winning restaurant looks out over private Japanese gardens surrounding an idyllic koi pond with a 90-foot waterfall. For a private al fresco dining experience, reserve the floating pagoda table, accessible by a private path through lush gardens.
Children under five are not permitted.
Mizumi Menu - Wynn - Las Vegas - Updated 3/12/2021
Menu and prices subject to changeThis menu is primarily served family style and meant to be shared. If you prefer individual dishes please discuss alternative service styles or menu items with your food server before ordering.
CONTEMPORARY SASHIMI
Yellowtail Hamachi Carpaccio* 29
cilantro essence, crispy shallots, fresh jalapeño ponzuWild Snapper Sashimi Usuzukuri* 32
thinly sliced Japanese madai snapper, white soy and lime dressing, sesame seeds, konbuSeared Hokkaido Scallop* 22
yuzu honey dressing, cucumber, manganji pepperWagyu Short Rib Tataki* 26
chive, garlic, grated radish, shichimi powderChilled Pacific Oysters* 28
ponzu-red wine vinaigrette, dried seaweed, micro shisoBluefin Tuna Tataki* 32
emulsified ponzu, carbonized leek powder, Japanese onion aïoli, soy marinated garlicSeared Alpine Salmon Sashimi* 26
wasabi stem salsa, watercress foam, freeze dried yuzu, black pepper ponzu
SALADS AND SNACKS
Nasu Dengaku 21
roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chivesOrganic Edamame 10
choice of smoked salt, spicy garlic salt or black truffle saltSnow Crab and Cucumber Salad 27
Alaskan snow crab, wakame seaweed, sweet vinegar, myogaMixed Green Salad 17
teardrop tomatoes, daikon radish, sesame seed, radish sprouts, spicy wafu dressingWagyu Gyoza Dumpling 40
Kobe beef, Hokkaido snow beef, Japanese black vinegar soyJapanese Mushroom and Mizuna Salad 19
cabbage, crispy onions, sudachi soy dressingCrispy Brussels Sprouts 18
toasted almonds, green onions, balsamic soy reduction
SOUP AND NOODLES
Spicy Seafood Kami Nabe 39
miso-sambal soup, toothfish, tiger prawns, snow crab, Hokkaido scallops, napa cabbageMiso Soup 9
house-blended organic red and white miso, tofu, shimeji mushrooms, seaweed, scallionsLobster Miso Soup 14
roasted lobster stock, red miso, lobster tail, mitsubaDobin Mushi Soup 31
sea bass, shrimp, mitsuba, shiitake mushrooms, ichiban-dashi stockNabeyaki Udon Noodles* 25
shrimp tempura, poached organic egg, organic shiitake mushrooms, ichiban-dashi stock, yuzu
TEMPURA
Snapper Tempura 28
Japanese wild snapper, red chili infused vinegar, cilantro pomelo saladTruffle Creamy Crab Croquette 24
panko crusted red crab, truffle spicy mayo, wild black truffle, sorrel saladShrimp and Vegetable Tempura 31
black tiger prawns, seasonal vegetables, tentsuyu, spicy mayoSeasonal Vegetable Tempura 20
sweet potatoes, kabocha, baby carrot, asparagus, chanterelle mushroomsMFC 19
cauliflower tempura, sweet chili dressing, roasted macadamia nuts, chives
ROBATAYAKI
Lamb Chop Yakiniku with Yuzu Miso* 15
Crispy Chicken Wing ‘Tebasaki” with Sea Salt 10
Beef Tenderloin with Yakiniku BBQ Sauce* 12
Organic Jidori Chicken ‘Yakitori Style’ 10
Black Tiger Shrimp with Pancetta and Lemon 15
Braised Wagyu Short Rib with Roasted Shallot 24
Satsuma Japanese Sweet Potatoes 7
Shishito Green Peppers with Dried Tuna Flakes 8
Seasonal Mushrooms with Truffle Butter 10
Grilled ‘Yaki-Yasai’ Vegetables 24
assorted seasonal vegetables with wafu dressing, yuzu citrus butterRobata Platter 36
black tiger shrimp, organic chicken, beef tenderloin, shishito peppers, seasonal mushroomsCharcoal Grilled Maine Lobster 98
2.5 lb Maine lobster grilled over nara wood, eryngii mushrooms, yuzu butter
MIZUMI ESSENTIALS
Chargrilled Prime Bone-In Ribeye (25 oz.) 109
garlic butter, Japanese leek, yuzu kosho mustard, seasonal mushroomsMiso Toothfish Saikyo-yaki 48
sweet saikyo miso glazed toothfish, pickled Japanese vegetables, karashi mustard50 Hour Wagyu Veal Cheek 45
celeriac purée, red sake ponzu reduction, crispy garlic, pickled golden beetrootOrganic ChickenTeriyaki 39
Jidori chicken cooked two ways, Jerusalem artichoke purée, seasonal vegetablesWagyu Mizumi Sukiyaki* 56
SRF wagyu short rib, brussels sprouts, Japanese leeks, slow cooked eggA5 Kagoshima Wagyu Fried Rice 87
seared A5 wagyu beef, pickled yellow radish, spring onion, slow cooked Jidori eggJapanese Goldeneye Snapper with Black Winter Truffle 49
crispy rice skin, charred cauliflower purée, mizuna and grapefruit salad
JAPANESE PUREBRED WAGYU A5-12 GRADE
Choice Of Hotstone ‘Ishiyaki’ Or ‘Traditional Style’Kobe Beef, Hyogo Prefecture, Japan $75 / oz. (3 oz. minimum)
Hokkaido Snow Beef, Tomakomai City, Hokkaido $55 / oz. (3 oz. minimum)
Kagoshima Beef, Kyushu, Japan $45 / oz. (3 oz. minimum)
SASHIMI AND SUSHI
2 pieces per orderGolden Eye Snapper* 金目鯛 21
Shrimp えび 10
Freshwater Eel うなぎ 11
King Crab かに 26
Octopus たこ 9
Salmon (Organic)* サーモン 12
Salmon Egg* いくら 12
Scallop* ほたて 9
Sea Eel アナゴ 12
Sea Urchin* (USA) うに MP
Sea Urchin* (Japan) うに MP
Snapper* たい 12
Snow Crab かに 15
Sweet Egg Omelet たまご 8
Tuna* まぐろ 17
Chu Toro* 中とろ 24
Otoro* 大とろ 40
Kama-toro* カマとろ MP
Yellowtail* はまち 14
MIZUMI SPECIALTY SUSHI
Seared ‘Aburi’ Salmon Belly Sushi* 36
New Zealand alpine salmon, spicy radish relish, dehydrated shiso, ponzuSeared ‘Aburi’ Yellowtail, Sunazuri Sushi* 32
Japanese yellowtail belly, sansho powder, yuzu pepper, tosazuCrispy Rice with Spicy Tuna Sushi* 32
truffle spicy mayo, sweet soy, avocado purée, Japanese ‘Yumepirika’ riceWagyu Beef and Lobster Roll* 40
gabo, takuwan, celery, asparagus, parsley purée, lobster aïoliToro Scallion Roll* 21
Japanese fatty tuna, sliced scallion, wasabiSpicy Yellowtail Scallion Roll* 14
Kumamoto yellowtail, spicy sesame oil, ponzuKing Crab ‘Arare’ Roll 20
king crab with spicy aïoli, sesame soy paperScallop Tataki and Crispy Shrimp Roll* 31
seared Hokkaido scallop, crunchy shrimp, cucumber, avocado, jalapeño, yuzu tobiko, citrus aïoli, eel sauceShrimp Tempura and Spicy Salmon Roll* 27
avocado, mango, gobo fry, eel sauce, sesame dressingNevada Roll 25
Alaskan snow crab tempura, avocado, cucumber, spicy mayoChef’s Choice Sushi Moriawase* 85
11 premium selections of nigiriSashimi Plate* 89
chef’s daily selection of premium sashimi from Japan
(3 pieces of each)Mizumi Menu - Wynn - Las Vegas - Updated 3/12/2021
Menu and prices subject to changeVEGETARIAN MENU
SUSHI
Vegetable Yasai Roll 18
burdock root, seasoned fried tofu, pickled gourd, endives, avocado, cucumberSpicy Tofu Crunch Roll 18
firm tofu, kaisomen, avocado, vegan spicy mayo, arare crackers
SOUPS, SALADS AND STARTERS
Vegetarian Miso Soup 9
Vegetarian Udon Noodle Soup 16
Mizumi Mixed Green Salad 17
teardrop tomatoes, daikon radish, sesame seed, radish sprouts, spicy wafu dressingMFC 19
cauliflower tempura, sweet chili dressing, roasted macadamia nuts, chivesJapanese Mushroom and Mizuna Salad 19
cabbage, crispy onions, sudachi soy dressingCrispy Brussels Sprouts 18
toasted almonds, green onions, balsamic soy reduction
ENTRÉES
Seasonal Vegetable Tempura 20
baby carrot, sweet potato, kabocha pumpkin, spicy mayoJapanese Eggplant Dengaku 21
roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives
ROBATAYAKI
Gardein™ Chick’n Yakitori 7
Grilled ‘Yaki-Yasai’ Vegetables 24
Organic Firm Tofu 6
Seasonal Mushrooms 10
Satsuma Sweet Potatoes 7
Shishito Green Peppers 8
Mizumi - Wynn - Las Vegas - Updated 3/12/2021
Menu and prices subject to changeTEPPANYAKI WINTER OMAKASE MENU
SIGNATURE STARTER
Sakizuke
yellowtail hamachi carpaccio, ponzu gel, cilantro essence,
crispy eschallots, fresh jalapeño
SEASONAL APPETIZER
Shun no Zensai
slow cooked pork belly slice, pumpkin purée, roasted fig,
caramelized rainbow carrot, apple vinegar emulsion, almonds
AGEMONO TEMPURA
Hokkaido Snow Crab Haru-Maki
chive, sweet miso, grated chestnut
ENTREE
Choice of:Seafood Trio
Chilean sea bass, black tiger shrimp, Hokkaido scallop
126Live Maine Lobster
135Organic Jidori Chicken
98Angus Beef Tenderloin
115American SRF Wagyu Sirloin
158Japanese Purebred Wagyu A5 grade Kobe Beef
255 (3 oz.) / 75 per additional ounceHokkaido Snow Beef
195 (3 oz.) / 55 per additional ounceKagoshima Beef
165 (3 oz.) / 45 per additional ounce
RICE / NOODLES COURSE
Choice ofGarlic Fried Rice or Yakisoba Noodles
served with pickled vegetables and red-miso blend miso soup
DESSERT
chef’s daily selection of Mizumi signature dessert
Mizumi Menu - Wynn - Las Vegas - Updated 3/12/2021
Menu and prices subject to changeDESSERTS
Trio of Pineapple
crème brulee and fresh pineapple marmalade, pineapple sorbet, pineapple cakeYuzu & Passionfruit Souffle
Japanese 100% yuzu extract, vanilla ice cream, passionfruit jelly, elderflowerSelection of Mochi Ice Cream
green tea, red bean, coconut, mango14
Min’s Golden Pavlova
spun sugar, freeze dried mandarin, candied kumquat, Japanese popping candy, yellow passionfruit purée, vanilla creamRoasted Chestnut “Mont-Fuji”
chestnut ice cream, chestnut purée, Nikka Japanese whisky parfait, mandarin poached pear,golden meringue
Goma & Natsu Chocolate Fondant caramel ice cream, melting peanut butter, golden nugget tangerine gel, sesame chipsMizumi Chocolate Mask
white chocolate, hazelnut dacquoise, chocolate mousse, praline puffed rice, blackberry sauce, vanilla ice cream17
Selection of Ice Creams
green tea, red bean, vanilla, chocolateSelection of Sorbets
lychee, banana-passion, pandan, blackberry sorbet5 per scoop