All Places in Strip

Top Round is the first and only “better roast beef” restaurant in the country. Whole USDA Choice, natural top rounds are roasted in house daily and sliced fresh, hot and Read more...

Located within The Venetian Grand Canal Shoppes, PrimeBurger specializes in boutique burgers inspired by flavors from around the world. We also serve gourmet breakfast, steaks and sandwiches, along with alcoholic Read more...

Imagine enjoying the freshest seasonal cuisine in an airy, conservatory setting overlooking shimmering pools and manicured gardens. Dishes range from health-conscious to indulgent with an emphasis on impeccably fresh produce. Read more...

Step inside Aqua Seafood & Caviar Restaurant and discover a world-class selection of caviar, fresh seafood, Wagyu beef shareables, and innovative libations! This new take on the traditional Seafood Restaurant Read more...

The Henry: Sophisticated Las Vegas Dining. A modern American eatery with casual upscale charm, The Henry is the round-the-clock spot for a unique twist on comfort food. A treat for Read more...

A Jonas family experience has made its way to Las Vegas. Nellie’s celebrates comfort food, hospitality, and Southern charm. Guests can enjoy Nellie’s signature dishes including warm biscuits, Chicken & Read more...

The Fireside Lounge at the Peppermill. Voted one of the “places to see” by Casino Magazine, Best Cocktail Waitress’ by Las Vegas Magazine, Best Exotic Drinks and Most Romantic Bar by Menu Read more...

Bursting with exotic ingredients, intoxicating aromas and welcome surprises, Blossom delivers the triumphs of Chinese cuisine through a 100-dish lineup that spans every preference. This sophisticated culinary haven offers a Read more...

Nashville Favorite Brings Its Spice To Las Vegas. Famed for its emphasis on quality, flavor and true Southern hospitality, Nashville’s family-owned and operated Hattie B’s Hot Chicken showcases its first Read more...

Bāng Bar by Momofuku at Block 16 Urban Food Hall is a quick spot to grab freshly griddled flatbread sandwiches and rice bowls. Chef David Chang and the team put Read more...