Place Category: Planet Hollywood, Private Dining, and Steakhouses
A sultry and sumptuous steakhouse where old-world glamour meets modern style and sophistication. Strip House delivers on dishes, with prime cuts charred to perfection, perfectly paired with decadent sides, set in a siren-red interior. The menu excites the senses with prime cuts of beef charred to perfection, signature side dishes such as Truffle Creamed Spinach and Goose Fat Potatoes, and the famed 24-Layer Chocolate Cake.
Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut of aged beef isn’t the only image to marvel upon…just take a look at the walls and tell us you don’t agree. Black and white vintage photos from the original 1900’s Studio Manasse collection reference an era of decadence and seduction.
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Strip House Dessert Menu
Menu and prices subject to changeAPPETIZERS
LOBSTER BISQUE 16.00
Maine Lobster, Pearl CouscousHOUSE-CURED BEEF JERKY* 12.00
Pickled Napa Kraut, Fresno Chile, Shaved Apple SaladCRISP CALAMARI* 19.00
Smoky Rémoulade, Marinara Sauce, Broiled LemonTUNA TARTARE* 21.00
Avocado Butter, Black Tobiko Caviar*, Fresh Horseradish, "Everything" Bagel Chip, Truffle White Soy YuzuJUMBO LUMP CRAB CAKE 20.00
Pickled Celery Root, Sea Lettuce, Chipotle AioliGOAT CHEESE PROSCUITTO ROLLS 20.00
Calabrian-Infused Goat Cheese, Wild Arugula, Frisée, Shaved Parmesan, Twelve-Year Aged Balsamic GlazeSTRIP HOUSE ROASTED BACON 21.00
Baby Arugula, Cold Pickled Apples, ShallotsSEARED DIVER SCALLOPS* 24.00
Edamame Corn Succotash, Sweet Corn Broth, Thyme Butter
RAW BAR
OYSTERS ON THE HALF SHELL* 19.00
Half DozenJUMBO SHRIMP COCKTAIL* 20.00
JUMBO LUMP CRAB COCKTAIL* 20.00
COCKTAIL COMBO* 21.00
2 Jumbo Shrimp & 2 oz Lump CrabSEAFOOD PLATEAU* Half - 50.00 Full - 99.00
SALADS
CAESAR SALAD* 14.00
Crisp Romaine Lettuce, Shaved Parmesan, Caesar Dressing, Ficelle CroutonsMIXED FIELD GREENS 12.00
Cucumber, Red Grape Tomatoes, Aged Sherry DressingICEBERG SALAD 16.00
Smoked Bacon Lardons, Tomatoes, Red Radish, Stilton Cheese VinaigretteHOUSE-MADE MOZZARELLA SALAD 21.00
Garlic-Scented Broccolini, Beef Steak Tomato, Aged Fig Balsamic, Grilled Rosemary Focaccia
STRIP HOUSE STEAKS*
NEW YORK STRIP
16 Oz. - 53.00
20 Oz. Bone-In - 59.00FILET MIGNON
8 Oz. - 50.00
12 Oz. - 58.00
10 OZ. Grass-Fed Cut - 65.0014 OZ. DRY-AGED RIB EYE 56.00
20 OZ. BONE-IN RIB EYE $58.00
SURF AND TURF 62.00
6 Oz. Filet Mignon, Maine Lobster TailRACK OF LAMB 49.99
Maitre'd ButterMAINE LOBSTER mp
Broiled & De-Shelled Upon Request
CLASSIC CUTS FOR TWO
PORTERHOUSE FOR TWO* 102.00
24 OZ. CENTER CUT CHATEAUBRIAND* 105.00
BUTTERS & TOPPERS
BORDELAISE 3.00
BÉARNAISE 3.00
AU POIVRE 3.00
MAITRE'D BUTTER 4.00
ENGLISH STILTON BLUE CHEESE CRUST 7.00
DUO OF BLACKENED SHRIMP* 12.00
SEARED FOIE GRAS* 18.00
JUMBO CRAB "OSCAR" 24.00
ENTRÉES
SESAME CRUSTED AHI TUNA 42.00
Sesame Crusted Tuna, Sweet Potato Coconut Curry Puree, Sweet Pea Ginger Nage, Artichoke Hearts, KabayakiCRISPY SKIN SCOTTISH SALMON* 38.00
Sunchokes, Roasted Lollipop Kale, Lemongrass Dashi ButterCRISPY ORGANIC CHICKEN 31.00
Porcini Rub, Market Vegetables, Truffle JusSEARED DIVER SCALLOPS 48.00
Edamame Corn Succotash, Sweet Corn Broth, Thyme Butter
SIDES
CRISP GOOSE FAT POTATOES 11.00
WHIPPED POTATO PURÉE 9.00
GARLIC-HERB FRENCH FRIES 11.00
STRIP HOUSE POTATOES 12.00
Twice-Baked Potato GratinBAKED POTATO 11.00
Sour Cream, Bacon, CheddarBLACK TRUFFLE CREAMED SPINACH 13.00
ROASTED BRUSSELS SPROUTS 16.00
Chianti Vincotto, Double Smoked PancettaROASTED ASPARAGUS 15.00
Brown Butter and Caper EmulsionSTEAMED BROCCOLI 11.00
Sun-Dried Tomatoes, Caper VinaigretteSAUTÉED WILD MUSHROOMS 12.00
MAC & CHEESE 12.00
Strip House Dessert Menu
Menu and prices subject to changeDESSERT
KEY WEST KEY LIME PIE 14.00
Marshmallow MeringueBAKED ALASKA 15.00
Brûléed Meringue, Orange Sherbet & Vanilla Ice Cream, Grand Marnier Anglaise, Candied OrangeHOMEMADE CHEESECAKE 12.00
Lemon, Graham Cracker CrustSTRIP HOUSE SIGNATURE 24-LAYER CHOCOLATE CAKE 17.00
WARM DOUBLE CHOCOLATE BROWNIE 10.00
Vanilla Ice Cream, Hot Fudge SauceDECONSTRUCTED SNICKERS BAR 14.00
Vanilla, Chocolate, & Dulce de Leche Ice Cream, Candied Peanuts, Nougat, CaramelCARAMELIZED BANANA TART 10.00
Sugared Pecans, Vanilla Ice CreamHOMEMADE SORBETS AND ICE CREAMS 10.00
Seasonal and Daily FlavorsCOLD BREW BLACK RUSSIAN 17.00
Tito's Handmade Vodka, Liber & Co. Demerara Syrup, Cold Brew Coffee, Black CherryParties of 2 to 350; ranging from exclusive buy-outs to intimate private dining rooms.
The 400 | West Room*: up to 16 guests
The 500 | East Room*: up to 22 guests
Wine Cellar Dining Room: up to 8 guests
The Steak Bar*, semi-private in the lounge: accommodates up to 16 guests (21 & over)
Center Lounge*: seated; up to 40 guests | reception; up to 50 (21 & over)
Lounge & Bar Buy-Out: seated; up to 56* | reception; up to 150 (21 & over)
Prime Group Dining: 9 to 125
Main Dining Room Buy-Out: up to 150
Exclusive Venue Buy-Out: seated; up to 240 | reception: up to 350
